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Food and Wine Guide in Italy & Europe by Rowena Dumlao

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Ristorante Al Capriolo 8

Rowena DumlaoNovember 30, 2018

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Previous Previous post: Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star

Rowena Dumlao is a food and wine writer living in Italy for 23 years. She is also a certified sommelier with Associazione Italiana Sommelier and a certified French Wine Scholar after passing the course about French regions and their wines in France. In 2022, she went to Barolo & Barbaresco Academy and became a Langhe Wines Ambassador. She is behind this online guide as well as Apron and Sneakers. She photographed and co-wrote The New Filipino Kitchen: Stories and Recipes Around the Globe with Agate Publishing.

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