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By: Rowena Dumlao - Giardina January 2, 2019

Amalia Cascina 17

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The Barolos of the Langhe Hills: Cascina Amalia in Piedmont, Italy

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Recent Posts

  • Rediscovering Authentic Roman Cuisine at Trattoria Verbano in Rome, Italy June 15, 2019
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  • Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy June 11, 2019
  • A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy June 10, 2019

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I can only say wow to this amazing view at Villa Tiboldi of Malvirà Winery in Roero, Piedmont in Italy. #amazingview #piedmont #winery #italianwinery #winelover #vineyardviews #vineyards #vineyardvines #roero #barololand #barolopiemonte #malvirawinery #malvira #villatiboldi
The heat is on and the beach season commences in Rome! #santamarinella #beachseason #italianbeach #seafoodlove #seafood #romebeach #castleonthebeach #summerday #summerishere #spiaggiaromana #isoladelpescatore #italiancuisine
Oxtail in Bulgogi Sauce by the Esprit Chefs, a group of 11 young Korean chefs on a discovery tour of Italian cuisine. On the final part of their itinerary, they presented a spectacular dinner of their Korean-Italian fusion dishes in Rome. #espritchefs #espritchef #koreanfood #koreanfusion #koreanfusion #chefsontour #asianfood #asiandish #cibobuono #healthyeating #koreaneats #youngchefs #koreanchefs
Smoked Beef with Seasoned Buckwheat Spaghetti by the Esprit Chefs, a group of 11 young Korean chefs on a discovery tour of Italian cuisine. On the final part of their itinerary, they presented a spectacular dinner of their Korean-Italian fusion dishes in Rome. #espritchefs #espritchef #koreanfood #koreanfusion #koreanfusion #chefsontour #asianfood #asiannoodles #cibobuono #healthyeating #koreaneats #youngchefs #koreanchefs
How often can you stay on top of a hay bale in Puglia? My advice? Stay light so you can pull yourself up or better yet, have someone help push you up! #polignanoamare #pugliagram #pugliastyle #puglialove #hayball #sonoinpuglia #puglialover #ontopofthehay #discoverpuglia #pugliatravel #traveler #travelgram #italygram
Michelin-starred chefs Lele Usai of Il Tino and Gianfranco Pascucci of Pascucci al Porticciolo, both in Fiumicino celebrated the 500th year of Leonardo da Vinci at the international airport of Fiumicino (Rome). #michelinrestaurants #michelinstars #iltino #pascuccialporticciolo #foodie #greatchefs #greatitalianchefs #italianfood #cibobuono #fiumicinoaeroporto #fiumicino #fiumicinoairport #leonardodavinci #showcooking #cookingshow

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