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Food and Wine Guide in Italy & Europe by Rowena Dumlao

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Settimana della Cucina Italiana nel Mondo 11

Rowena DumlaoNovember 25, 2019

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Previous Previous post: The Fourth Edition of the Week of Italian Cuisine in the World
Rowena Dumlao is a food and wine writer living in Italy for 23 years. She is also a certified sommelier with Associazione Italiana Sommelier and a certified French Wine Scholar after passing the course about French regions and their wines in France. In 2022, she went to Barolo & Barbaresco Academy and became a Langhe Wines Ambassador. She is behind this online guide as well as Apron and Sneakers. She photographed and co-wrote The New Filipino Kitchen: Stories and Recipes Around the Globe with Agate Publishing.
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