Acetaia Midolini: The 50-Year Old Friulian Balsamic Dressing Born on the Hills of Colli Orientali del Friuli
While the Refosco and Friuliano grapes in Colli Orientali del Friuli end up fermented and bottled as wine, some of these grapes are also destined for other purposes like making balsamic dressing. On a trip in the territory of Colli Orientali del Friuli with the Consorzio Tutela Vini Friuli Colli Orientali e Ramandolo (Consortium for the Protection of Friuli Colli Orientali and Ramandolo Wines) where … Continue reading Acetaia Midolini: The 50-Year Old Friulian Balsamic Dressing Born on the Hills of Colli Orientali del Friuli
