Poderi Gallino: A Small Family Winery Producing Organic Quality Wines in Piedmont

With almost fifty years of history in viticulture, the Gallino family of Poderi Gallino has shown great passion for their wine production in Cisterna d’Asti, Piedmont since 1977. They cultivate vines in their 6-hectare land between the provinces of Asti and Cuneo. They have small vineyards planted with local grape varieties namely Barbera, Nebbiolo, Arneis and Croatina which are cultivated according to the organic methods … Continue reading Poderi Gallino: A Small Family Winery Producing Organic Quality Wines in Piedmont

Wine Pairing Dinner with Piedmont Wines of Crotin 1897 at Ristorante Approdo 56 in Rome

Federico Russo, the agronomist among the three brothers who are behind Crotin 1897 of Monferrato, Piedmont took four labels of their wine production to Ristorante Approdo 56 in Rome to recount the story of the winery that he runs with his brothers. The wines were paired with the seafood dishes of Chef Pietro Mirto. Among the dishes was pasticcio di lasagne with salicornia and seafood … Continue reading Wine Pairing Dinner with Piedmont Wines of Crotin 1897 at Ristorante Approdo 56 in Rome

The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin

It was a fulfillment for the wine producers of the Consorzio di Tutela Roero when they closed the two-day wine tasting event at Reggia di Venaria at the outskirts of Turin. A record number of over 3,000 wine enthusiasts have attended Roero Days between the 22nd and 23rd of May 2022. Wine lovers, wine professionals, art lovers and simply the curious ones have had the … Continue reading The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin

Let’s Talk About Pinot Nero From Oltrepò Pavese in Italy

The 29 wine producers of the Consorzio Tutela Vini Oltrepò Pavese showcased their wines in Rome last 31 May 2022 in Beef Bazaar Restaurant at the second edition of the Talk ‘n’ Toast – Conversations on Pinot Nero (Pinot Noir). The wine event was opened with an interactive discussion by Filippo Bartolotta, a communicator of Italian wine for over twenty years, and Adua Villa, a … Continue reading Let’s Talk About Pinot Nero From Oltrepò Pavese in Italy

Chiara Soldati of La Scolca Winery: After Being Appointed as Cavaliere del Lavoro, What’s Next?

Chiara Soldati, CEO of the prestigious Piedmontese winery La Scolca, was recently appointed as one of the 25 Cavalieri del Lavoro (Knights of the Order of Merit for Labor) by the President of the Italian Republic Sergio Mattarella. It is an honorable recognition which acknowledges the 103-year long commitment of her family to viticulture. The company, which has been under the guidance of Chiara Soldati … Continue reading Chiara Soldati of La Scolca Winery: After Being Appointed as Cavaliere del Lavoro, What’s Next?

Albugnano 549: Nebbiolo at a High Altitude in Piedmont

We are in Piedmont with its most exalted grape variety, Nebbiolo. It is the same grape that makes Barolo and Barbaresco but this time, we are moving towards another part of the Piedmont region where it also found a suitable home at the highest altitude of 549 meters above sea level, at the hilltop village of Albugnano, on the east of Turin and the northern … Continue reading Albugnano 549: Nebbiolo at a High Altitude in Piedmont

Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

If Padova, with its UNESCO World Heritage Sites, is already a city that’s waiting to be explored, then just half an hour away to its southwest is another area that demands our attention. The Euganean Hills or Colli Euganei in Italian, are a group of hills of volcanic origin that formed about 35 million years ago. It is a now a regional park that covers … Continue reading Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

Ronchi Rò: Cuisine, Wines and Hospitality on the Vine-Clad Hills of Collio

A treasure trove in the middle of the green surroundings of Collio, Ronchi Rò offers a profound full immersion of the hilly area in the eastern edge of Friuli Venezia Giulia. It is is located in Dolegna del Collio, close to the border of Slovenia, and an hour’s drive from the city of Trieste and just a few minutes from the enchanting town of Cividale … Continue reading Ronchi Rò: Cuisine, Wines and Hospitality on the Vine-Clad Hills of Collio

Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

Ruchè is a native black grape indigenous to the area of Castagnole Monferrato in Piedmont which ran the risk of extinction if not for the foresight of the parish priest of the village. It was never given importance oenologically as it was only consumed as table grapes, or used in blending to refine wines because of its aromatic profile, or to produce sweet wine for … Continue reading Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Bortolomiol, a winery in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation is commemorating the first 70 years of the company and the pioneering work of its founder Giuliano Bortolomiol with a special bottle of Prosecco. This unique edition, the 70th Anniversary Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG 2020, is a sparkling wine in a limited number of 8,000 bottles … Continue reading Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

Love for the territory of Marano and passion for winemaking of Chiara Turati and Federico Pellizzari that generated Terre di Leone in the 1990s. Federico is originally from Marano who is deeply rooted to the territory since birth, while Chiara, who arrived in Valpolicella at a later time, fell in love with the hills of Valpolicella. Being fascinated by the tales about Leone, Federico’s grandfather, … Continue reading Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

The story of Enrico Serafino started in 1878 when he decided to become a winemaker. Heir to a rich family from Romano Cavanese in Piedmont, Enrico, at age 23, moved to Canale, the heart of the best wine production area of the region of Piedmont. He was fascinated with the technological innovation of producing sparkling wine obtained from Metodo Classico which was initiated by Carlo … Continue reading The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

Nas-cëtta or Nascetta is a semi-aromatic white grape that originates from the small town of Novello in the Piedmont region of Italy. Cultivated in the area for hundreds of years, it almost went extinct if not for the perseverance of a handful of wine producers of Novello who believed in its great capacity to become one of the greatest white wines of the region. It … Continue reading Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

Lupinc Winery in Carso: Defining Still and Sparkling Expressions of Vitovska

Prepotto may be a small town but it has the highest concentration of the best wine producers in the province of Trieste most especially the white wines. It is located in the heart of Carso (or Karst in English) in the region of Friuli Venezia Giulia which borders Slovenia, Austria and the Adriatic Sea in the northeasternmost part of Italy. Its geographical conformations spans a … Continue reading Lupinc Winery in Carso: Defining Still and Sparkling Expressions of Vitovska

Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

The authentic interpreters of Prosecco Superiore on the hills of Conegliano Valdobbuadene still tread through their vineyards manually, always mindful of the health and quality of the grapes that grow in their vines. It’s a tedious work that requires a lot of time and energy but with the immense devotion to the art of winemaking, it is never considered a burden. Graziano Merotto is one … Continue reading Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco