The Grand Blogger Dinner 2020 in Rome, Italy

In the midst of the Coronavirus outbreak in the northern part of Italy, the third edition of Bohemian-style The Grand Blogger Dinner Rome pushed through with great success on the 27th of February 2020. Heavy rains and some absences of some guests due to travel restrictions did not hinder the delightful evening. Alwin Pascal Jager,…

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Settimana delle Birre Artigianali 2020 in Italy: An Event Dedicated to Craft Beers

The tenth edition of La Settimana della Birra Artigianale (Craft Beer Week), transpiring between 2 to 8 March 2020 all over Italy, has grown to a registry of 546 members from 311 craft beer brewery members in its creation in 2010. This largest event dedicated to craft beer was created by Andrea Turco, founder of…

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I Migliori Vini Italiani of Luca Maroni 2020 in Rome, Italy

The 21st Edition of I Migliori Vini Italiani (The Best Italian Wines) of Luca Maroni, held between 13 to 16 February 2020 in Salone Delle Fontane – EUR in Rome concluded with another huge success. More than 5,000 visitors attended, visiting the stands of the  140 producers with more than 800 labels available for tasting.…

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Forbes Italy and So Wine So Food Present The 2020 Guide of 100 Italian Excellences

The first edition of the 2020 Guide of 100 Italian Excellences (100 Eccellenze Italiane 2020) by So Wine So Food, an international enogastronomic magazine in Italy, in collaboration with Forbes Italy, was presented at Mediterraneo Restaurant in MAXXI – National Museum of 21st Century Art in Rome last 27 January 2020. The project aims to…

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Beviamoci Sud: Celebrating the Great Reds of Southern Italy in Rome

Brought to the capital by the agency of Riserva Grande with the collaboration of Luciano Pignataro and Percorsi di Vino, Beviamoci Sud, the first Festival of the Great Reds of Southern Italy came to life in the halls of Radisson Blu Hotel in Rome last on the first two days of February 2020. Wine producers…

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Extremes in Comparison: Understanding Quality in Food

Two men, both experts in the Italian food sector, come together in giving educational tastings of certain food products to provide better understanding of the quality of what we eat. Estremi a Confronto (Extremes in Comparison) is a series of blind food tastings organized by Roberto Rubino, President of ANFOSC and Metodo Nobile and Beppe…

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La Tognazza Presents “Amici Miei”, Combining Wine, Food & Music

The doors of Casa Museo di Ugo Tognazzi in Velletri opened once again on the last Saturday of November, the 30th, to an exclusive night of “Amici Miei”, a creation of Gianmarco Tognazzi of La Tognazza Winery. Amici Miei (My Friends), a name borrowed from the popular movie in the 1970’s directed by Mario Monicelli…

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Gagliardo, The Best Bitter in the World Pairs with Italian High Cuisine

Gagliardo Bitter Radicale, the Italian bitter awarded as the best bitter at the 2019 World Liqueur Awards enters the arena of Italian high cuisine. Four dynamic monthly evenings in the key cities of Italy are earmarked for the dinners with cocktail matching made exclusively with Gagliardo. They are not your classic food and drink matching…

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Merano Wine Festival 2019: The 28th Edition

The 28th edition of Merano Wine Festival concluded on the 12th of November 2019 after a highly successful five-day food and wine event rich in tastings and seminars. This year’s edition has seen the participation of 950 producers, 120 producers of culinary products and prominent chefs and most importantly, a total public admission of 11,500…

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Sofitel Wine Days 2019: The Celebration of Wine at Sofitel Roma Villa Borghese

The 2019 edition of the Sofitel Wine Days, an international event that proposes a new journey into wine in the Sofitel World Hotels concluded at Settimo, the Sofitel Roma Villa Borghese’s breathtaking rooftop restaurant on the 13th of November. Launched by Sofitel, the luxury brand ambassador of the French Art de Vivre of the Accor…

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Sweet Pastries Take Lead Role at Eat Prato Winter 2019 in Tuscany

On the weekend of 14 to 15 December 2019, the 14th century walled city of Prato will be celebrating the fourth edition of Eat Prato Winter organized by the Municipality of Prato and the Strada dei Vini di Carmignano. Prato, a town just 17 kilometers northwest of its well-known neighbor Florence, has its own treasure…

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The Fourth Edition of the Week of Italian Cuisine in the World

The Week of Italian Cuisine in the World (La Settimana della Cucina Italiana nel Mondo), a project of the Italian government and the Ministry of Foreign Affairs and International Cooperation that celebrates the promotion of the Italian cuisine, has taken place around the globe between 18 to 24 November 2019. The presentation of the week-long…

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The Domus Art Collection of Sarah Lucci and the Tuscan Wines of Carpineto

L‘Eta della Pietra, Evoluzione della Materia (The Stone Age, Evolution of Matter) is an exhibition featuring the Domus Art Collection designed by Sarah Lucci and produced with the stone and marble of It’s Stone of the Fratelli Marmo. The event, which will run until the 30th of December 2019, opened on the 21st of November…

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Hendrick’s Midsummer Solstice Gin Celebrates For 2 Days in Rome

Hendrick’s Midsummer Solstice, the intensely floral and refreshingly crisp version of the traditional Scottish gin inspired by the unique qualities of summer flower bouquets with roses, cucumbers, fruits and precious spices following the aromas of the summer solstice created by master distiller Lesley Gracie will be presented in Rome for two days. The event will…

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Malo and Tenuta di Artimino at La Vendemmia of Rome: Where Fashion & Wine Meet

Between 14 to 17 October 2019, Rome opened its doors to the celebration of the third edition of La Vendemmia of Roma. It was one of the most exclusive events that strengthened the ties of luxury Italian and international fashion brands and wineries. Different brands in the luxury fashion district in the historical center of…

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