Le Meridien Visconti Hotel in Rome Opens Roof 7 Terrace for Summer

26 June 2019, the rooftop terrace of Le Meridien Visconti Hotel officially opened its rooftop terrace, Roof 7 Terrace, bringing an effervescent cocktail night to its guests. The terrace was dressed in yellow in celebration of Au Soleil, the launching of the hotel’s summer program of engaging events. Under the Sun it is for the…

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Osteria di Birra del Borgo on the Beach at La Scialuppa da Salvatore in Fregene

June 21st marked the first of a series of summer nights of Osteria di Birra del Borgo on the Beach at La Scialuppa da Salvatore Restaurant in Fregene. Starting at 18:30, aperitif is served at the kiosk fronting the water where blankets are spread out on the sand for a laid-back cocktail experience as the…

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Torres Viña Esmeralda Summer Party at Madeiterraneo in Rome, Italy

24 June 2019, while the sun bathed the Roman sky with beautiful hues of orange, the Rooftop Terrace of Madeiterraneo Restaurant on the 7th floor of La Rinascente hosted a party tinged with green. Viña Esmeralda Summer Party, organized by Boldrini Import Export and Familia Torres presented Torres Viña Esmeralda Summer Edition 2014, an aromatic…

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Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of…

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Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative…

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A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

With the fundamental role of promoting the Korean culture to Italy, the Istituto Culturale Coreano (Korean Cultural Institute), between 22 -25 May 2019, hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) on a series of events in Rome. On…

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Celebrating 500 Years of Leonardo da Vinci with Fiumicino’s Best Chefs

Leonardo da Vinci, one of Italy’s most celebrated polymath in the Renaissance period,  was commemorated with celebrations on his 500th anniversary. Following the exhibition of some of his flight machines that were replicated in their natural size and a multimedia area with his drawings on the Code on the Flight of Birds at Italy’s main…

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Terrawine Festival 2019: Wine, Oil and the Land of Umbria

Terrawine Festival, a two-day event that celebrated the beautiful land of Umbria took place at the 10th-century Castle of Titigliano on the 11th and 12th of May 2019. The castle from the Medieval period is immersed in the picturesque soft green hills with neat rows of vineyards that  overlooks the serene Lake Corbara. A project…

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Diamoci un Taglio: A Wine Tasting in Rome of Italian Monovarietal Wines

On 7 May 2019, the presentation to the press and preview of the event Diamoci un Taglio, Beviamoli in Purezza (Let’s Cut It. Let’s Drink it in Purity) took place in the newly-opened wine bar Matière Bar-à-Vìn. A preview of the wines that will be present in the event were provided by Raffaele Troisi of…

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Four Hands Dinner with Host Restaurant and Cannolicchio Osteria di Mare

In celebration of the arrival of spring, Chef Alessandro Capponi of Host Restaurant in Fiumicino and Chef Luca Baldacci of Cannolicchio Osteria di Mare in Rome prepared a full four hands seafood dinner accompanied with the wines of Omina Romana at Host Restaurant on 30 April 2019. Both chefs with their own kitchen brigades filled…

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Vinitaly 2019: Tastings at Italy’s Most Important Wine Fair

On the 10th of April 2019, the 53rd edition of Vinitaly closed after an intensive four-day event with an impressive attendance of 125,000 visitors hailing from 145 countries. Like every year, there had been an augmentation to the numbers of participants from the exhibitors to the buyers, journalists and people from the wine sector in…

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Campania Stories 2019: The Best Wines From The Preview Tasting

This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage…

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Blind Wine Tasting of Frascati DOC and DOCG 2017 and 2018 Vintages

There are 1,020 hectares of land out of 8,500 hectares in Frascati cultivated with vineyards destined for the production of wines for Frascati DOC and DOCG. This area includes the municipalities of Frascati, Grottaferrata, Monteporzio Catone, VII Municipality of Rome and a portion of Montecompatri. The territory’s general exposure is oriented towards west and northwest,…

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Reviving Garum at An Ancient Roman Themed Eight-Hands Dinner

Archeo Gourmet is an ancient Roman themed dinner that took place on the 20th of March, 2019 in Monte Due Torri Gourmet with the joint efforts of three chefs and a researcher specializing in different fields. Josè Amici, Chef Patron of Monte Due Torri Gourmet, the host restaurant, along with Chef Fabrizia Ventura, chef designer…

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Formaticum 2019: Italian Cheese Take The Limelight in Rome

Italian cheese, how much do we love them? The first edition of Formaticum, the market exhibition dedicated to the Italian cheese rarities kicked off in Rome on the weekend of 23 and 24 February 2019 at the Palazzo WeGil in Trastevere. The event was sponsored by the Lazio Region and conceived by La Pecora Nera,…

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