Category: Michelin-Starred Restaurants

Central Italy, Hotels in Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Italy

Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Within the historic walls of Palazzo Seneca, a noble residence steeped in 16th-century charm, lies Vespasia, the only Michelin-starred restaurant of Norcia which was earned in 2014. Located in the heart of Norcia’s historic center, just a stone’s throw from the iconic San Benedetto Square and the bustling main street, Vespasia takes guests on a captivating gastronomic journey. Originally the residence of the esteemed Seneca … Continue reading Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that’s renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious … Continue reading Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

Rowena Dumlao
Michelin-Starred Restaurants, Restaurants, Restaurants in Europe

A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

Tucked in the heart of Valletta, Malta’s capital, Noni Restaurant offers a culinary journey where Maltese flavors meet innovation. Led by award-winning and Michelin-starred Chef Jonathan Brincat, who’s also known as Noni, and his sister, Ritienne Brincat, the Restaurant Manager, this intimate dining establishment brings together the rich flavors of Maltese and Mediterranean cuisine with a contemporary twist. Noni’s philosophy revolves around honoring local traditions … Continue reading A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

Rowena Dumlao
Central Italy, Events, Hotels, Hotels in Italy, Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Italy

Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria

When the curtains closed on another successful chapter of “Il Borgo Selvaggio” before the cold Umbrian winter engulfed the picturesque landscape of Tenuta Borgo Santa Cecilia, the resounding applause of the participants were more amplified with the excited anticipation for the next round of events the year 2024 will take. Il Borgo Selvaggio is a series of extraordinary lunch events dedicated to the celebration of … Continue reading Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria

Rowena Dumlao
Center, Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

Castello di Querceto Chianti Classico Gran Selezione: Il Picchio and La Corte

The role of the Francois family of Castello di Querceto is profound in the viticultural history of Tuscany. Since 1897 when Carlo Francois purchased the castle built in the Middle Ages located in Greve in Chianti. Of French origin, the family can count among its members some illustrious ancestors such as the brothers Giuseppe, a talented mathematician, and Alessandro, a famous archaeologist. In relation to … Continue reading Castello di Querceto Chianti Classico Gran Selezione: Il Picchio and La Corte

Rowena Dumlao
Central Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Italy

L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

The first thing you ask yourself when you arrive outside Ristorante L’Acciuga is if you are in the right address. Located in a commercial area surrounded by furniture shops and car dealerships, in the outskirts of Perugia, the Michelin-starred restaurant can be easily reached with the availability of parking all around the structure. However, once you step inside the restaurant, the path takes you to … Continue reading L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera

Langhe, one of the most important territories of Italy for its wine, cheese and white truffles, lies on a picturesque hilly area in the Italian northwestern region of Piedmont. These rolling hills of vineyards laid out neatly like fine-toothed combs make up an outstanding wine-growing scenery that has been recognized as one of the most distinct wine growing areas by UNESCO. And this panoramic landscape … Continue reading Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera

Rowena Dumlao
Center, Michelin-Starred Restaurants, Restaurants, Wineries, Wineries in Italy

Monteverro Wines Express the Grandeur of Tuscany’s Coastal Territory in Their Bottles

Having always been a great lover of fine wines, Georg Weber decided to be a producer instead of a collector. He is not new to wines of prestige so he already knew what kind of wines he wanted to create when he acquired a piece of land at the beginning of the millennium at the heart of Maremma, Tuscany. It had been an endless search … Continue reading Monteverro Wines Express the Grandeur of Tuscany’s Coastal Territory in Their Bottles

Rowena Dumlao
Center, Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Castello di Vicarello creates wines that take your palate to a journey of penetrating rich and complex flavors which echo international imprints. While Sangiovese is the main protagonist of Tuscan winemaking, they thought laterally by marking their identity in their wines to create an alternative interpretation of Maremma. Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec were each chosen to honor the classic wines of … Continue reading A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy, Wineries in Italy

Haute Cuisine Blends with White Art at Family-Owned Casa Mazzucchelli in Bologna

Seventeen kilometers to the south of Bologna, one of northern Italy’s gastronomic and cultural cities, lies Sasso Marconi. Here, surrounded by a panorama of countryscape, the green hills of Bologna and the Tuscan-Emilian Apennins, sprawls Casa Mazzucchelli, an elegant relaxing structure that beckons you to go in and enjoy the hospitality of the Mazzucchelli family with siblings Massimo in the dining room and Aurora in … Continue reading Haute Cuisine Blends with White Art at Family-Owned Casa Mazzucchelli in Bologna

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Hospitality at Hotel Tyrol is a 360-degree experience. It’s about the a picturesque territory surrounded by the Dolomites, a UNESCO World Heritage Site, a cozy holiday place where a warm family atmosphere envelopes its guests, and a unique gastronomy where tradition meets innovation in the kitchen of newly-awarded Executive Chef Alessandro Martellini. Hotel Tyrol is a family-run 4-star superior hotel owned by Bibiana Dirler, her … Continue reading Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Rowena Dumlao
Michelin-Starred Restaurants, Restaurants, Restaurants in Rome

Wondering Where to Eat in Fiumicino, Italy? 18 Places From Simple to Fine Dining

Perhaps you know Fiumicino only as the town where your plane lands as the gateway to Rome and to the rest of the country. It’s true. But it is also one of the main fishing ports on where to get the freshest catch on the Tyrrhenian Sea. In addition to that, it is also known among Romans as the destination to eat good seafood because … Continue reading Wondering Where to Eat in Fiumicino, Italy? 18 Places From Simple to Fine Dining

Rowena Dumlao
Events, Italian Wine Labels, Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, South, Wine Labels, Wineries, Wineries in Italy

Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

Ippolito 1845 presents “Taste the Art”, the new corporate social responsibility project that puts together wine, art and territory. “A project that we care about a lot, born during the pandemic, when faced with the difficulties of the period we wanted to respond with a positive and energetic vision, through a desire for carefreeness that has materialized in a line of six limited edition wines, … Continue reading Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

Rowena Dumlao
Center, Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

Tenuta Monteti: Showing the Excellence of Tuscan Coastal Wines

Fifteen kilometers from the Tyrrhenian Sea on the coast of Capalbio at an elevation of 145 meters asl, spouses Gemma Bracco and Paolo Baratta have found the perfect home in Maremma to cultivate vines and vinify them. It was in a valley protected by the Monteti hills. Maremma is a wild land with unspoiled nature stretching from the sea to the hills, permeating the air … Continue reading Tenuta Monteti: Showing the Excellence of Tuscan Coastal Wines

Rowena Dumlao
Events, Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Italy, Restaurants in Rome

Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party

An attendance of more than six hundred people marked a great success for the first party ever organized by the chefs of Periferia Iodata on the first day of August 2022. Among them were also Mayor Esterino Montino of Fiumicino, Vice Mayor Ezio Di Genesio Pagliuca, and President of the Productive Activities Commission Fabio Zorzi, who lauded the significant initiative of the chefs. The setting … Continue reading Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party

Rowena Dumlao