Haute Cuisine Blends with White Art at Family-Owned Casa Mazzucchelli in Bologna

Seventeen kilometers to the south of Bologna, one of northern Italy’s gastronomic and cultural cities, lies Sasso Marconi. Here, surrounded by a panorama of countryscape, the green hills of Bologna and the Tuscan-Emilian Apennins, sprawls Casa Mazzucchelli, an elegant relaxing structure that beckons you to go in and enjoy the hospitality of the Mazzucchelli family with siblings Massimo in the dining room and Aurora in … Continue reading Haute Cuisine Blends with White Art at Family-Owned Casa Mazzucchelli in Bologna

Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Hospitality at Hotel Tyrol is a 360-degree experience. It’s about the a picturesque territory surrounded by the Dolomites, a UNESCO World Heritage Site, a cozy holiday place where a warm family atmosphere envelopes its guests, and a unique gastronomy where tradition meets innovation in the kitchen of newly-awarded Executive Chef Alessandro Martellini. Hotel Tyrol is a family-run 4-star superior hotel owned by Bibiana Dirler, her … Continue reading Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Wondering Where to Eat in Fiumicino, Italy? 18 Places From Simple to Fine Dining

Perhaps you know Fiumicino only as the town where your plane lands as the gateway to Rome and to the rest of the country. It’s true. But it is also one of the main fishing ports on where to get the freshest catch on the Tyrrhenian Sea. In addition to that, it is also known among Romans as the destination to eat good seafood because … Continue reading Wondering Where to Eat in Fiumicino, Italy? 18 Places From Simple to Fine Dining

Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

Ippolito 1845 presents “Taste the Art”, the new corporate social responsibility project that puts together wine, art and territory. “A project that we care about a lot, born during the pandemic, when faced with the difficulties of the period we wanted to respond with a positive and energetic vision, through a desire for carefreeness that has materialized in a line of six limited edition wines, … Continue reading Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

Tenuta Monteti: Showing the Excellence of Tuscan Coastal Wines

Fifteen kilometers from the Tyrrhenian Sea on the coast of Capalbio at an elevation of 145 meters asl, spouses Gemma Bracco and Paolo Baratta have found the perfect home in Maremma to cultivate vines and vinify them. It was in a valley protected by the Monteti hills. Maremma is a wild land with unspoiled nature stretching from the sea to the hills, permeating the air … Continue reading Tenuta Monteti: Showing the Excellence of Tuscan Coastal Wines

Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party

An attendance of more than six hundred people marked a great success for the first party ever organized by the chefs of Periferia Iodata on the first day of August 2022. Among them were also Mayor Esterino Montino of Fiumicino, Vice Mayor Ezio Di Genesio Pagliuca, and President of the Productive Activities Commission Fabio Zorzi, who lauded the significant initiative of the chefs. The setting … Continue reading Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party

Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese

After the success of its previous concerts, Domus Artium closes its curtains for the summer season on 19 June 2022 after a spectacular night of music at the Palazzo Ducale of Gallese by the Venice Baroque Orchestra, cellist Nina Kotova and flutist Andrea Griminelli which was followed afterwards with the dinner prepared by Chef Lorenzo Iozzia of the Michelin-starred restaurant Casa Iozzia and the wines … Continue reading Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese

Essenza, The Starred Restaurant of Simone Nardoni in Terracina

When Simone Nardoni moved Essenza to the seaside town of Terracina from Pontinia in 2019, he started to accumulate feathers in his cap. Not long after the relocation, he became a part of the JRE-Jeunes Restaurateurs, a prestigious association of chefs of fine dining restaurants around the globe that safeguard their territory with the highest level of quality. A year later, in December 2020, a … Continue reading Essenza, The Starred Restaurant of Simone Nardoni in Terracina

What’s the Next Chapter After Culinaria im Farmerkreuz for Stefan and Manfred Kofler?

As the Latin saying has it “per Aspera ad astra” that is through adversities we will reach the stars, the exceptionality, the dream that has always been kept in the drawer. There is a dream shared by two brothers from South Tyrol, in the village of Tirol, on the hills of Merano: Manfred and Stefan Kofler, who in 2008 gave life to their personal aspiration … Continue reading What’s the Next Chapter After Culinaria im Farmerkreuz for Stefan and Manfred Kofler?

Arnolfo Ristorante of Colle di Val d’Elsa: Fine Dining Weekend Stay in the Tuscan Hills

In the silence of the Tuscan hills, nestled among the cobbled streets of the medieval town of Colle di Val d’Elsa, there is a small jewel that overlooks a breathtaking view: the Arnolfo Ristorante. Probably inspired by Arnolfo di Cambio, a sculptor, architect and artist who lived in Colle di Val d’Elsa during the thirteenth century, Arnolfo Ristorante also has at the basis of all … Continue reading Arnolfo Ristorante of Colle di Val d’Elsa: Fine Dining Weekend Stay in the Tuscan Hills

L’Asinello: One of the Best Restaurants in Italy in a Small Town of Sixty in Chianti

L’Asinello is not your usual Michelin-starred restaurant. It is housed in an old barn in the small 9th-century town of Villa a Sesta, a fraction of Castelnuovo Berardenga, where the population is just sixty, surrounded the iconic endless rows of vineyards. You can go around this tiny town in just a few minutes and one of its nearest neighbors is another Michelin-starred restaurant of 20 … Continue reading L’Asinello: One of the Best Restaurants in Italy in a Small Town of Sixty in Chianti

Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Fiumicino is a fishing town along the Tyrrhenian Coast 30 kilometers towards west from Rome. Perhaps it is best identified with the Leonardo da Vinci International Airport of Rome. It’s the main airway hub of Italy so it gets a large movement of travelers who enter and leave the country. But it is also known among Romans as a destination fishing town on sunny weekends … Continue reading Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

Hic manebimus optime in Latin. Qui staremo benissimo in Italian. We’ll be fine here in English. Universally speaking, the front sign of Ristorante Agli Amici creates a touch of warmth upon entering their door. Ristorante Agli Amici is owned by the Scarello siblings, Chef Emanuele who runs the kitchen and Sommelier Michela who takes care of the dining room and the wine cellar. They are … Continue reading Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

There’s a change of look and a change of format for the Mazzucchelli family in Sasso Marconi, a small town that’s around 15 km from Bologna. After the pandemic, a reshuffling of ideas with more focus have come about in the family’s interest. Casa Mazzucchelli is born, an audacious concept that combines two distinct realities: Marconi Restaurant and Il Mollica, both owned and run by … Continue reading Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

Monte in the Istrian Coast of Rovinj, One of Croatia’s Best Restaurants

Rovinj, a beautiful old town in the Istrian coast of Croatia, is home to the first restaurant that received a Michelin star in the country in 2017. Monte Restaurant owned by Chef Danijel Dekić and his wife, Sommelier Tjitske Đekić-Brusse, is a trendy gourmet gem nestled in the narrow cobblestone streets of the coastal town just a stone’s throw away from Sant’Eufemia Cathedral. It’s making … Continue reading Monte in the Istrian Coast of Rovinj, One of Croatia’s Best Restaurants