The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Chianti Classico, a region dominated by red wine production, is also an excellent territory for white wines with great aging potential as proven by Castello di Brolio Torricella of Ricasoli 1141. At the vertical tasting of the wines with AIS Rome Delegation that was guided by Valentino Tesi, Best Sommelier of AIS Italy in 2019, Francesco Ricasoli, president of Ricasoli 1141, showcased 13 vintages (14 … Continue reading The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia

Thirty kilometers south of Rome, La Vista Resort Agriturismo presents a splendid panorama of the Latium coastal towns sloping softly down to the Tyrrhenian Coast. La Vista, as its name suggests, is a terrace set on the Alban Hills immersed in the green regional park of Castelli Romani where the views become more spectacular with the vibrant blushing of the skies as the sun goes … Continue reading Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia

Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria

On the sprawling hills of the upper Orvieto area in Ficulle, Tenuta Vitalonga provides a picturesque view of a characteristic landscape of neat rows of vineyards surrounded by groves of oak extending to the bordering regions of Tuscany and Lazio. In its 90 hectares of land at an elevation between 350 to 450 meters above sea level, 20 are dedicated to vineyards and 6 are … Continue reading Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria

Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

Junsei Sushi Restaurant has opened its 4th branch in Rome at the Flaminio district in Viale del Vignola, 9. Halfway between Piazzale Ponte Milvio and Piazza del Popolo, with a proximity to Auditorium Parco della Musica, MAXXI National Museum and the Teatro Olimpico, the restaurant aims to be a referral point in the neighborhood for both residents and visitors for a dependable choice of Japanese … Continue reading Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Bortolomiol, a winery in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation is commemorating the first 70 years of the company and the pioneering work of its founder Giuliano Bortolomiol with a special bottle of Prosecco. This unique edition, the 70th Anniversary Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG 2020, is a sparkling wine in a limited number of 8,000 bottles … Continue reading Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

Love for the territory of Marano and passion for winemaking of Chiara Turati and Federico Pellizzari that generated Terre di Leone in the 1990s. Federico is originally from Marano who is deeply rooted to the territory since birth, while Chiara, who arrived in Valpolicella at a later time, fell in love with the hills of Valpolicella. Being fascinated by the tales about Leone, Federico’s grandfather, … Continue reading Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Roberto Bonifazi, Francesco Brandini and Daniele Gizzi are three friends who decided to give new life to a historical restaurant at the center of Rome in the ancient Roman ghetto. Because of their common passion for good food, these young men have embarked on a challenging undertaking by opening the worn-out wooden door of the old space at Via dei Falegnami, 14 which used to … Continue reading Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

The new Trigu Restaurant in Sassari has recently seen a modification towards a contemporary style while keeping its Sardinian soul. Recently inaugurated, It is now under the guidance of Anthony Genovese, chef of two Michelin star Il Pagliaccio Restaurant in Rome. Trigu, which means wheat in the Sardinian language, evokes the traditions of a primeval culture, such as the ancient art of pasta entirely worked … Continue reading Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

From whichever angle you look at Me Geisha Salerno, it reveals total success. Created in 2013 by Giuseppe Tuosto, an Italian – American entrepreneur, the succession of years glided towards an achievement of pegging its position as one of the best Japanese fusion restaurants in Salerno. Seven years later, he opened another Me Geisha in Salerno. This time it is at the Marina d’Arechi, a … Continue reading Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Fiumicino is a fishing town along the Tyrrhenian Coast 30 kilometers towards west from Rome. Perhaps it is best identified with the Leonardo da Vinci International Airport of Rome. It’s the main airway hub of Italy so it gets a large movement of travelers who enter and leave the country. But it is also known among Romans as a destination fishing town on sunny weekends … Continue reading Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Campania Stories 2021: The Most Remarkable Wines in the Tasting

The Campania region has a lot to offer gastronomically, oenologically and historically. Located in the south of Rome on the anterior shin part of the boot-shaped country, it dwells on a patchwork of exceptional variegated environmental factors wherein native grape vines flourish resulting in distinctive first-rate wines. With the components of the volcanic arc in the region namely Mount Vesuvius, Campi Flegrei, and Roccamonfina, it … Continue reading Campania Stories 2021: The Most Remarkable Wines in the Tasting

Savoring the Imprints of Great American Food at That’s Amore Barbecue in Rome

That’s Amore Barbecue doubles its presence in Rome after the success of its first restaurant in Talenti that was just opened in 2020. The new restaurant, located in Boccea at via Soriso, 13, is dressed in American diner style with a Harley Davidson motorcycle on display to boot. The American imprint of wood, bricks and iron is perceived as soon as you enter the 300-square … Continue reading Savoring the Imprints of Great American Food at That’s Amore Barbecue in Rome

Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

There are some dinners that are not so easy to forget because of the way the flavors have overwhelmed your palate and the culinary concept has cornered your interest. With the wave of an imaginative mind and a knowledge of the proper technique, the person behind the plates can create magic. The first time I met Giulio Gigli was at a dinner organized by Scacciadiavoli … Continue reading Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

Hic manebimus optime in Latin. Qui staremo benissimo in Italian. We’ll be fine here in English. Universally speaking, the front sign of Ristorante Agli Amici creates a touch of warmth upon entering their door. Ristorante Agli Amici is owned by the Scarello siblings, Chef Emanuele who runs the kitchen and Sommelier Michela who takes care of the dining room and the wine cellar. They are … Continue reading Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

The story of Enrico Serafino started in 1878 when he decided to become a winemaker. Heir to a rich family from Romano Cavanese in Piedmont, Enrico, at age 23, moved to Canale, the heart of the best wine production area of the region of Piedmont. He was fascinated with the technological innovation of producing sparkling wine obtained from Metodo Classico which was initiated by Carlo … Continue reading The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines