Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Governato Toscano IGT 2018 is a product of Sensi’s passion to explore the best techniques in creating wine. With this particular vinification process, they used the “Governo all’Uso Toscano”, a vinification technique that goes back between 1834 to 1837 institutionalized by Baron Bettino Ricasoli. He divulged that the composition he considered as the most suitable…

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Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

A new adventure starts at the kitchen of Epos Bistrot and Barrique Restaurant of Poggio Le Volpi Wine Estate as Felice Mergè, patron and oenologist of the winery, along with General Manager Rossella Macchia, choose Alfonso Crisci as the new Executive Chef of the restaurants. “Three years after the beginning of my adventure in the…

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Tasting Umbria with the Wines of Torre Bisenzio

Umbria, the small Italian region with rolling green hills, medieval hilltop towns and thick forests, is one of Italy’s known regions for excellent food and wine culture. Often referred to as the “Green Heart of Italy”, it has a wide expanse of panoramic beauty of the countryside that overlooks neatly combed rows of vineyards and…

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The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

“I chose Graziana (Grassini) for her combination of feminine grace, Tuscan dedication and international sensitivity. I came back to my homeland to give back some of the luck I got in my life, the result of years of commitment and sacrifice. My dream is that this little corner of Paradise, the Montello area, will become…

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The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Riccardo, Sabrina and Antonietta Tedeschi, fifth generation of the Tedeschi Family, together with their father Lorenzo, have been keeping the family tradition of winemaking in Valpolicella for 400 years. It was in 1630 when their ancestors first purchased vines and two centuries later, in 1824, the company which bears the family name today was established…

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Piandimare Winery: Pride in its Territorial and Varietal Identities

We are in Abruzzo, the central Italian region which borders the other regions, Lazio to the west, Marche to the north, Molise to the southeast and the Adriatic Sea to the east. It is interesting to know that it is known as the greenest region in Europe because almost half of its territory which includes…

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Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

Like a number of avant-garde foreigners in Italy, the Bär-Bettschart family was struck by the beauty of Chianti as they decided to stop in the area and create wines themselves epitomizing the territory. In 1990, Gagliole winery was born which comprises of two distinct vineyards in a total of 20 hectares and 16 more for…

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The Six Different Personalities of Bellone at Cincinnato Winery

Cincinnato Winery, a wine cooperative led by Nazzareno Milita, has been producing wines in Cori in the Italian region of Lazio (about 70 kilometers from Rome) since 1947 with more than 550 hectares of land and 105 family growers of grapes. The cultivation is specific to the native grape varieties of the region which are…

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Campania Stories 2020: Most Notable Wines From the Preview Tasting

After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and…

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The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

Laid-back, convivial and gourmet. These are the three things that make up the concept of Epos, the bistrot of Poggio Le Volpi Wine Estate in Monte Porzio Catone. It is a destination that’s conveniently located just thirty kilometers from the capital where wine and food are represented at their optimum quality with a kitchen authored…

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The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way…

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Pairing Tenuta Montemagno Invictus 2018 with Pan Seared Pork Chops and Smashed Potatoes

Nestled on the hills of Monferrato in Piedmont, Tenuta Montemagno is a producer of wines belonging to some of the acclaimed wines in Italy. Proprietor Tiziano Barea opened the winery and a relais in a restored 16th century farmhouse fitted with modern technology. Amidst the 100-hectare property, surrounded by rolling hills, hazelnut orchards, and sunflower…

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Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with…

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Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

With the spring vegetables already available in the markets, there’s no better way to enjoy them than use them in salads wherein the high points of their tastes are celebrated. Vibrant green, crispy, sweet and extremely fresh in the mouth, the newly-harvested garden peas at the local farmer’s vegetable stand were a treasure in this…

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La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine…

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