Fabrizio Pratesi Wines, Presenting the Excellence of Carmignano in Tuscany

Fabrizio Pratesi is the result of a wine and oil making activity of the Pratesi family for five generations. The vineyards and winery are located in Lolocco, in the heart of Carmignano which has bought by Pietro Pratesi in 1875. Carmignano, about 15 kilometers southwest of Florence, is one of the lesser-known DOCG wine regions…

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Rottensteiner Winery of South Tyrol Strengthens its Logo With The Ibex

“The ibex, our heraldic crest, returns to make a fine show of itself in the logo, confirming once again our solid bond with the family and origins, while the new Rottensteiner bottles, specially created for us and at our exclusive disposal for 10 years, they intend to express uniqueness and elegance. The renewed design and…

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Carpineto, The Grand Wines of Tuscany : Montepulciano and Montalcino Estates

Thirty-year old wines that express youth and harmony bearing all three types of aromas (varietal, secondary and tertiary) in the palate don’t come around often. Needless to say, I was completely impressed. The Vino Nobile di Montepulciano Riserva DOCG 1989 of Carpineto Winery came from a 3 out of 5 star vintage, a middle range…

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The Great Red of Umbria: Preview Tasting of Montefalco Sagrantino 2015

The year 2015 had been outstanding, rated five stars out of five by the Consorzio Tutela Vini Montefalco (Consortium for the Protection of the Wines of Montefalco). The winter was rainy, while spring was sunny and windy, and summer was dry, warm and sunny. It was an ideal climatic condition for the growth of the…

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Cantina Girlan: A Century of South Tyrolean Wines With 200 Winegrowers

In the year 1923, Cantina Girlan, named after the South Tyrolean town, was founded by 23 winegrowers in a 16th-century farmstead in Alto Adige (South Tyrol). In the year 2019, exactly 96 years later, the number of member winegrowers of the cooperative has multiplied to 200 and the area of cultivation has grown to 215…

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Rocca delle Macie: From Films to Wines in Chianti, Italy

It’s not common to have a big film producer jump to being a wine producer and excel in both fields. In the case of Italo Zingarelli, the man behind the internationally popular series of Bud Spencer and Terence Hill series of films, he proved his proficiency in the two things that he was most passionate…

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Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape

Sanguis Jovis in Latin and blood of Jupiter in English, Sangiovese is the most cultivated red grape variety covering more than 70,000 hectares in Italy with concentrations in the central part, most especially Tuscany. It is the main component of almost all the red wines in Tuscany, Umbria and Marche and vinified 100% pure or…

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Prato: One of Tuscany’s Hidden Gastronomic Cities

Stretching from the Apennines to the Tyrrhenian Sea with 23,000 square kilometers of land area in Central Italy, Tuscany is dotted with so many historical Medieval walled villages, castles, churches and abbeys amidst its picturesque landscape of soft rolling green hills with neatly combed rows of vineyards and orchards. Aside from what nature has bestowed…

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Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

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The Barolos of the Langhe Hills: Cascina Amalia in Piedmont, Italy

The Boffa Family had an aspiration when they created Amalia Cascina in 2003. After acquiring an early 20th century farmhouse in Monforte d’Alba in Langhe and its surrounding vineyards, they decided to cultivate Dolcetto and Barbera. After all, they are in the Langhe hills, a designated UNESCO World Heritage Site. Langhe is a wine growing…

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