Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Here’s a wine label of Sensi Winery produced at Fattoria di Calappiano, which follows the principles of organic farming. It is obtained from 100% Ciliegiolo which are cultivated in a hilly terrain about 150 meters asl on sandy, limestone and marl substrates with sandy shale rich in marine fossils. Fermentation takes place at a controlled temperature in stainless steel tanks for 15 days, followed by … Continue reading Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

Nittardi Wine Estate is a boutique winery situated in the heart of the Chianti Classico region with 40 hectares of vineyards divided between Castellina in Chianti and Maremma in Tuscany. It was originally a defensive tower known as early as 1183 by the name of “Nectar Dei” (The Nectar of the God) between Florence and Sienna. In the 16th-century, the estate was owned̀ by one … Continue reading Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Piandimare came to life in 1986 when a few farmers wanted to cultivate unique vines to produce special wines. We are in Abruzzo, the central Italian region which borders the other regions, Lazio to the west, Marche to the north, Molise to the southeast and the Adriatic Sea to the east. The winery is located in Val di Foro, a valley nestled between the Majella … Continue reading The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

Ruchè is a native black grape indigenous to the area of Castagnole Monferrato in Piedmont which ran the risk of extinction if not for the foresight of the parish priest of the village. It was never given importance oenologically as it was only consumed as table grapes, or used in blending to refine wines because of its aromatic profile, or to produce sweet wine for … Continue reading Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Chianti Classico, a region dominated by red wine production, is also an excellent territory for white wines with great aging potential as proven by Castello di Brolio Torricella of Ricasoli 1141. At the vertical tasting of the wines with AIS Rome Delegation that was guided by Valentino Tesi, Best Sommelier of AIS Italy in 2019, Francesco Ricasoli, president of Ricasoli 1141, showcased 13 vintages (14 … Continue reading The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

Nas-cëtta or Nascetta is a semi-aromatic white grape that originates from the small town of Novello in the Piedmont region of Italy. Cultivated in the area for hundreds of years, it almost went extinct if not for the perseverance of a handful of wine producers of Novello who believed in its great capacity to become one of the greatest white wines of the region. It … Continue reading Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

The beginning of the year 2021 amplifies the cautious step towards a new normality. One of them is the resumption of physical presence in wine tastings which puts the virtual tastings at the backseat. The Anteprima Sagrantino, organized by the Consorzio Tutela Vini Montefalco (consortium of Montefalco wine producers to safeguard and promote the wines) has been taking place in the Umbrian town of Montefalco … Continue reading The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

The Classic Italian Cocktails-To-Go of Mixami

There’s always a good reason why classics stick around forever. They never go away however innovative the world around us is fast evolving. Don’t worry, we’re not old-fashioned. We just appreciate what is timelessly good. In this sense, Mixami has pegged what makes our palates recall memories of great days at the cocktail bar. For sure bartenders showing off their modern flair techniques behind the … Continue reading The Classic Italian Cocktails-To-Go of Mixami

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Governato Toscano IGT 2018 is a product of Sensi’s passion to explore the best techniques in creating wine. With this particular vinification process, they used the “Governo all’Uso Toscano”, a vinification technique that goes back between 1834 to 1837 institutionalized by Baron Bettino Ricasoli. He divulged that the composition he considered as the most suitable for obtaining a good ready-to-drink red wine, which later became … Continue reading Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Tasting Umbria with the Wines of Torre Bisenzio

Umbria, the small Italian region with rolling green hills, medieval hilltop towns and thick forests, is one of Italy’s known regions for excellent food and wine culture. Often referred to as the “Green Heart of Italy”, it has a wide expanse of panoramic beauty of the countryside that overlooks neatly combed rows of vineyards and olive orchards mixed with the wilder green of nature. It … Continue reading Tasting Umbria with the Wines of Torre Bisenzio

The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

“I chose Graziana (Grassini) for her combination of feminine grace, Tuscan dedication and international sensitivity. I came back to my homeland to give back some of the luck I got in my life, the result of years of commitment and sacrifice. My dream is that this little corner of Paradise, the Montello area, will become an international standard,” says Ermenegildo Giusti. Ermenegildo Giusti is an … Continue reading The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Riccardo, Sabrina and Antonietta Tedeschi, fifth generation of the Tedeschi Family, together with their father Lorenzo, have been keeping the family tradition of winemaking in Valpolicella for 400 years. It was in 1630 when their ancestors first purchased vines and two centuries later, in 1824, the company which bears the family name today was established by Nicolò Tedeschi. Indeed, they are one of the historical … Continue reading The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

Like a number of avant-garde foreigners in Italy, the Bär-Bettschart family was struck by the beauty of Chianti as they decided to stop in the area and create wines themselves epitomizing the territory. In 1990, Gagliole winery was born which comprises of two distinct vineyards in a total of 20 hectares and 16 more for the olive groves. Divided in a diversity of vineyard characteristics … Continue reading Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

The Six Different Personalities of Bellone at Cincinnato Winery

Cincinnato Winery, a wine cooperative led by Nazzareno Milita, has been producing wines in Cori in the Italian region of Lazio (about 70 kilometers from Rome) since 1947 with more than 550 hectares of land and 105 family growers of grapes. The cultivation is specific to the native grape varieties of the region which are mainly Nero Buono and Bellone, as well as Greco, Malvasia … Continue reading The Six Different Personalities of Bellone at Cincinnato Winery

Campania Stories 2020: Most Notable Wines From the Preview Tasting

After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and organized by Miriade & Partners with the aim of presenting … Continue reading Campania Stories 2020: Most Notable Wines From the Preview Tasting