Category: Restaurants in Europe

Restaurants, Restaurants in Europe

Café Lavinal of Château Lynch-Bages: A Vibrant Pauillac Bistrot Experience

With 1930s-inspired decor, featuring red moleskin bench seats, a zinc bar, and a striking central lighting fixture, Café Lavinal exudes nostalgic elegance paired with energetic, contemporary vibes. This vibrant bistrot, tucked away in the charming village of Bages, just steps from Château Lynch-Bages, is owned by the Cazes family and forms an integral part of the Château Lynch-Bages estate. Since its opening in 2006, it … Continue reading Café Lavinal of Château Lynch-Bages: A Vibrant Pauillac Bistrot Experience

Rowena Dumlao
Restaurants, Restaurants in Europe

Restaurant Influences: A Taste of Bordeaux Brilliance

Step into Influences, a modern gourmet hotspot in the heart of Bordeaux, where refined cuisine bursts with creativity and bold flavors. Here, local ingredients meet contemporary influences in dishes that ignite the senses and take taste buds on an unforgettable journey. The elegant yet welcoming atmosphere invites guests to relax, savor, and indulge in a dining experience like no other. Leading the charge are Chef … Continue reading Restaurant Influences: A Taste of Bordeaux Brilliance

Rowena Dumlao
Restaurants, Restaurants in Europe

Oxana Crétu’s Inima Restaurant: Where Moldovan Heart Meets Bordeaux Flavor

In the vibrant city of Bordeaux, where fine wine and rich history converge, Inima delivers a dining experience bursting with creativity and heart. Tucked just off rue du Palais Gallien, this intimate spot radiates warmth and charm. The name Inima, meaning “with all my heart” in Moldovan, perfectly reflects Chef Oxana Crétu’s culinary philosophy. Here, diners embark on a flavorful journey, with dishes that tell … Continue reading Oxana Crétu’s Inima Restaurant: Where Moldovan Heart Meets Bordeaux Flavor

Rowena Dumlao
Restaurants, Restaurants in Europe

House of Plates: Farm-to-Fork Dining in Castlebar, Ireland

As we ventured north from Galway to Northern Ireland, we made a pit stop in Castlebar, a lively town in County Mayo that’s one of the largest in the west of Ireland. With its bustling yet compact center, Castlebar is packed with shops, restaurants, and cultural attractions, making it the perfect place to refuel and explore. Right in the heart of town, House of Plates … Continue reading House of Plates: Farm-to-Fork Dining in Castlebar, Ireland

Rowena Dumlao
Restaurants, Restaurants in Europe

Kai Restaurant: A Sustainable Food Destination in Galway, Ireland

In 2011, Jess Murphy, a New Zealand native, and her husband, David Murphy, established Kai Restaurant at 22 Sea Road in Galway’s Westend. The name “Kai,” derived from the Māori word for food, reflects Jess’s heritage and deep-rooted passion for high-quality, locally sourced ingredients. From the outset, Kai championed sustainability, offering a seasonal menu that evolves daily, emphasizing organic, wild, and ethically sourced produce. The … Continue reading Kai Restaurant: A Sustainable Food Destination in Galway, Ireland

Rowena Dumlao
Restaurants, Restaurants in Europe

An Elevated Irish Dining Experience at Landline Restaurant, Park Hotel Kenmare

After a day of winding through the breathtaking Ring of Kerry, with its rugged coastal vistas and postcard-perfect landscapes, I arrived in Kenmare, eager to unwind with a memorable meal. My destination was the historic Park Hotel Kenmare, home to Landline Restaurant, a refined yet welcoming space that has quickly become one of Ireland’s most celebrated dining experiences. Known for its seasonal Irish ingredients presented … Continue reading An Elevated Irish Dining Experience at Landline Restaurant, Park Hotel Kenmare

Rowena Dumlao
Restaurants, Restaurants in Europe

Cullen’s at the Cottage: Irish Flavors & Fine Wines at Ashford Castle

The fairytale grounds of Ashford Castle in Cong, County Mayo, Ireland hold many treasures, and Cullen’s at the Cottage, set amidst the waterfront and gardens, is one of its most delightful gems. Ashford Castle itself dates back to 1228, originally built by the de Burgo (Burke) family, one of Ireland’s most powerful Norman clans. Over the centuries, it changed hands several times, with a significant … Continue reading Cullen’s at the Cottage: Irish Flavors & Fine Wines at Ashford Castle

Rowena Dumlao
Restaurants, Restaurants in Europe, Wineries, Wineries in Europe

Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

In 2001, the Gómez Araujo family embarked on a remarkable journey to revive a winemaking tradition dating back over two thousand years in Galicia. Through unwavering commitment to innovation, Regina Viarum has cultivated a heroic viticulture characterized by precision and elevation with gradients until 60°. Their wines have garnered acclaim both locally and internationally. Regina Viarium, which means the “the queen of the routes”, is … Continue reading Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

Rowena Dumlao
Restaurants, Restaurants in Europe

The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta

Centrally located in the heart of Valletta, Risette finds its home in the narrow Old Theatre Street in front of the Lady of Mount Carmel Church. Ensconced in the stylish Victorian building built in the 19th-century, Risette shares the same stylish space with Casa Ellul, a luxury boutique hotel. This intimate restaurant, adorned with chalkboard black walls accentuated with yellow ochre upholstery and vibrant green … Continue reading The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta

Rowena Dumlao
Michelin-Starred Restaurants, Restaurants, Restaurants in Europe

A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

Tucked in the heart of Valletta, Malta’s capital, Noni Restaurant offers a culinary journey where Maltese flavors meet innovation. Led by award-winning and Michelin-starred Chef Jonathan Brincat, who’s also known as Noni, and his sister, Ritienne Brincat, the Restaurant Manager, this intimate dining establishment brings together the rich flavors of Maltese and Mediterranean cuisine with a contemporary twist. Noni’s philosophy revolves around honoring local traditions … Continue reading A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

Rowena Dumlao
Hotels, Hotels in Europe, Restaurants, Restaurants in Europe

Farm to Table at Hraunsnef Restaurant in Borgarfjördur, Iceland

Hraunsnef is a restaurant, hotel and an animal farm in the Nordurárdalur valley in Borgarfjordur (not to confused with the town with the same name in the eastern part of the country), just 100 kilometers north of Reykjavik. It’s hard to miss its group of black wooden houses from Ring Road or Route 1 from the all-green landscape. It can be a short destination if … Continue reading Farm to Table at Hraunsnef Restaurant in Borgarfjördur, Iceland

Rowena Dumlao
Restaurants, Restaurants in Europe

Icelandic Farm to Table at Eldhusid Restaurant in Gistihúsið – Lake Hotel Egilsstadir

Eldhusid Restaurant is located inside Gistihúsið – Lake Hotel Egilsstadir, a member of the Icelandic Farm Holidays. It is a family-run hotel owned by Gunnlaugur Jónasson, Hulda Elisabeth Daníelsdótti and their children. Although the hotel was built in 1903, the farm – guesthouse has been with Gunnlaugur’s grandparents since 1889 where guests were already being accommodated. However, significant modernization and refurbishments to the structure were … Continue reading Icelandic Farm to Table at Eldhusid Restaurant in Gistihúsið – Lake Hotel Egilsstadir

Rowena Dumlao
Restaurants, Restaurants in Europe

Fridheimar Tomato Farm: Dining Among the Tomato Plants in a Greenhouse at Iceland’s Golden Circle

While waterfalls, geysers, fissures, and hot springs make enticing destinations along the Golden Circle, you can also toss in an all-year round tomato farm and restaurant as a stop along the route. Fridheimar is Iceland’s most unique tomato farm because the dining room is set right inside the greenhouse where tomato plants are nursed all year round. Its location along the route of the Golden … Continue reading Fridheimar Tomato Farm: Dining Among the Tomato Plants in a Greenhouse at Iceland’s Golden Circle

Rowena Dumlao
Restaurants, Restaurants in Europe

North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason

After Dill, the first Michelin-starred restaurant of Iceland located in its capital, Reykjavik, Chef Gunnar Karl Gíslason opened another gourmet restaurant in the second largest and most important city of the country. North opened its doors in the summer of 2022 in the city of Akureyri, Iceland’s “Capital of the North”. Surrounded by snow-capped mountains and fjords, the city is a picturesque base for exploring … Continue reading North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason

Rowena Dumlao
Restaurants, Restaurants in Europe

Matur og Drykkur in Reykjavik Preserves Old Icelandic Recipes and Gives Them Modern Twists

It’s not fine dining but it’s definitely the kind of environment that will rock your cuisine-inquisitive appetite for particular Icelandic fare. That said, the old salt fish factory built in the 1920s sitting by the harbor of Reykjavik is the location of Matur og Drykkur where it shares space with the Saga Museum. Apropos to its casual neighborhood, the setting inside the restaurant is informal … Continue reading Matur og Drykkur in Reykjavik Preserves Old Icelandic Recipes and Gives Them Modern Twists

Rowena Dumlao