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The Chosen Table

Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers

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Home
About
Restaurants
Wineries
- Wineries in Italy
- Wineries in Europe
Wine Labels
- Italian Wine Labels
- Other Wine Labels
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- Hotels in Italy
- Hotels in Europe
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- Events in Italy
- Events in Europe
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- Destinations in Italy
- Destinations in Europe

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Recent Posts

La Riserva di Martignanello: The Best Roman Lake View Lunch September 25, 2018
Taste of Roma 2018: Where You Taste Amazing Stellar Dishes in One Place September 22, 2018
Tenuta Scuotto Oi Nì 2014 September 20, 2018
Professional Sommelier Associations in Italy: Which Ones Are They? September 20, 2018
Lunarossa Quartara Fiano 2013 September 17, 2018

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The Michelin star chef and the Barolo winemaker. Paolo Damilano of Damilano Barolo and Chef Francesco Apreda of Imago all’Hassler during the presentation of the Damilano wines. #damilanobarolo #barolo #barolowine #vinoitaliano #italianwine #onlyinitaly #winetasting #winelover #winestagram #wineogram #winemoments #winelife #sommlife🍷 #winegram #piedmontwine #hasslerroma #imagoallhassler #restaurantrome #ristoranteitaliano #michelinstar

Chef Francesco Apreda’s peach dessert, the top part is handpainted on a dish of white chocolate. It was the most photographed plate at Taste of Roma 2018 and I finally got to try it at Imago yesterday! #amazingdessert #imagoallhassler #cheffrancescoapreda #michelinstarfood #foodphotography #foodiesofinstagram #foodiegram #foodie #onlyinitaly #presslunch #delicious

The chosen table at Imago all’Hassler when Paolo Damilano, fourth generation of Damilano Barolo Winery presented his Chardonnay, Barolo Cannubi and the preview of the Barolo Cannubi 1752 Riserva 2011 in magnum bottles (production of 100 bottles) with the plates of Chef Francesco Apreda. The riserva was aged in barrels for 5 years and 2 years in bottles. #damilanobarolo #barolo #barolowine #vinoitaliano #italianwine #onlyinitaly #winetasting #winelover #winestagram #wineogram #winemoments #winelife #sommlife🍷 #winegram #piedmontwine #hasslerroma #imagoallhassler #restaurantrome #ristoranteitaliano #michelinstar

Paolo Damilano, fourth generation of Damilano Barolo Winery presented his Chardonnay, Barolo Cannubi and the preview of the Barolo Cannubi 1752 Riserva 2011 in magnum bottles (production of 100 bottles). The riserva was aged in barrels for 5 years and 2 years in bottles before being released. We’re uncorking the magnum 2011 vintage! #damilanobarolo #barolo #barolowine #vinoitaliano #italianwine #onlyinitaly #winetasting #winelover #winestagram #wineogram #winemoments #winelife #sommlife🍷 #winegram #piedmontwine

As a first timer in organizing dinners, I was happy with the outcome. The 3-day tasting of Campania at Tenute del Gheppio with the winelovers of Diliberto Wine Tours concluded with Tenuta Scuotto with their Oi Ní, Aglianico and Taurasi after Lunarossa Vini and Il Verro. #campania #campaniawine #vinocampano #tenutascuotto #tenutascuottowinery ##iobevocampano #winetasting #winelover #winenight #winegram #vinobuono #winestagram #winetourism #wineblogger #sommlife #sommelier

Tenuta Scuotto Oi Nì made with 100% Fiano grapes, fermented in large Alsatian oval oak barrels for 12 months, aged for 12 months on fine lees. A harmonic wine with intense straw yellow color. It has an ample complexity of aromas, minerals, mature yellow fruits, flowers, ethereal, spices and notes of petrol. It becomes more interesting as it breathes. It has a long persistence in the mouth and it has a good structure. #fiano #vinocampano #italianwine #italianwinery #winelover #winephotography #winetasting #winestagram #winenight #vinolover #campaniawine #tenutascuotto #madeinitaly

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