The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

Tiramisù. We all know how good this very popular Italian dessert is. Translated to “pull me up” in English, the rich and restorative dessert is definitely pumped with ingredients that can provide a jolt of energy. Coffee, cocoa powder, sugar, egg yolks, mascarpone and savoiardi (ladyfingers). This delicious dessert has all the qualities of being the most produced in the Italian kitchens for its easiness … Continue reading The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

There’s a change of look and a change of format for the Mazzucchelli family in Sasso Marconi, a small town that’s around 15 km from Bologna. After the pandemic, a reshuffling of ideas with more focus have come about in the family’s interest. Casa Mazzucchelli is born, an audacious concept that combines two distinct realities: Marconi Restaurant and Il Mollica, both owned and run by … Continue reading Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

When you hear the name San Daniele, only one thing comes into mind. The mouthwatering Italian prosciutto with the picking-red color and white colored fat, aromas of salted aged meat with notes of toasted nuts which become more pronounced as it ages. And the best part, the distinctive delicate tastes of saltiness. They are easily recognizable from the others as it is aged with the … Continue reading La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

Masi Wine Bar Cortina. It’s a different world up there. At an altitude of 1,778 meters high on the terrace of Col Drusciè, enveloped by the Dolomites, one of the most fascinating mountain ranges in the world and a UNESCO World Heritage Site, this particular wine bar is a little paradise on top of the world. It can be reached by the Tofana – Freccia … Continue reading On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

There’s a certain charm that mountain restaurants in the Dolomites emit like El Brite de Larieto. Immersed in a larch forest at an altitude of 1664 meters asl below the peaks of Monte Cristallo, it is a pretty paradise that highlights the tradition of the Dolomites through their gastronomic offerings. When the Gaspari family took over the unused structure in 2004, they had miraculously restored … Continue reading The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

SanBrite is more than a farmhouse. Owners Riccardo Gaspari and wife Ludovica Rubbini, respectively chef and sommelier, define it as an agricucina (agri-cuisine) where most of the products like the cheese, meat, and vegetables come from the Gaspari family production which then acquire interesting new shapes and flavors as they pass through the hands of the chef. Meaning healthy mountain hut in the local Ladin … Continue reading Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

You will have to give up your dusty hiking boots and shorts to casual elegant clothes when you venture into the door of Ristorante Tilia, a Michelin-starred restaurant in the heart of the Dolomites. The restaurant is housed in a small modern glass and steel structure in the middle of the park of the former Grand Hotel Dobbiaco where Chef Chris Oberhammer and wife Sommelier … Continue reading Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way to dishes that we once knew. Let’s speak about a … Continue reading The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with large umbrellas giving shade to the tables in the outdoor … Continue reading Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine cellar in the local dialect, La Crota is now reaching … Continue reading La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Restaurant Sissi: A Destination of Every Gourmand in South Tyrol

After almost three decades since the opening of Restaurant Sissi, Chef Andrea Fenoglio has gone a long way from his small six-table space at Plankenstein Street in Merano into a bigger one with a Michelin star and three hats with Gault Millau at his current address at Galilei Street. Chef Fenoglio is one of the most celebrated chefs in the whole region of South Tyrol … Continue reading Restaurant Sissi: A Destination of Every Gourmand in South Tyrol

Ristorante Acero Rosso in Vodo di Cadore, Italy: A Typical Mountain Chalet

The Dolomite mountains are just up ahead showcasing a picturesque view of the range of the Cadore mountains, Pelmo, Antelao, Rite and Sasso Lungo from the garden of Ristorante Acero Rosso. At almost 360 degrees, you can enjoy a breathtaking alpine scene right in front of you, just by sitting on the terrace of the restaurant or on one of the lounge chairs on the … Continue reading Ristorante Acero Rosso in Vodo di Cadore, Italy: A Typical Mountain Chalet

The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

Cheerful green, a delightful color that nature has bestowed the hills of Susegana, just a few steps from Conegliano in Treviso. This ebullient color portrays the picturesque landscape of Prosecco with the neatly combed rows of vineyards of Glera. In the midst of this stunning scenery is Ristorante Verdegaio which is aptly named for the vibrant color that surrounds it. The restaurant is housed in … Continue reading The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

Gellius in Oderzo (Treviso), Italy: A Restaurant on the Ruins of the Roman Empire

Oderzo is a beautiful town in Treviso (Veneto) in the northern part of Italy, and about 60 kilometers northeast of Venice. It is in the heart of the Venetian plains, traversed by the Monticano River, halfway between the Dolomite Mountains and the Adriatic Sea. Historically, Opitergium, its ancient Latin name, played an important role in the ancient Roman Empire, leaving the center of the town … Continue reading Gellius in Oderzo (Treviso), Italy: A Restaurant on the Ruins of the Roman Empire

Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star

There’s a long history behind Ristorante Al Capriolo, 168 years in the same family and still counting. It started as a postal office in the Dolomites, a fundamental part of the town in the year 1850 when postal offices were used not only for postal services but also for lodging, eating and changing of horses for the transit of travelers along the Habsburg – Alemannia … Continue reading Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star