Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi

Lake Nemi, once an inspiration for renowned artists in the earlier centuries and home to two ancient Roman galleys from Emperor Caligula’s time, sparks inspiration anew. This small volcanic lake, approximately 5.6 kilometers around, rests within the outer ring of the ancient Alban crater in the Alban Hills, near the southern edge of Rome. Lake Nemi, also known as the “Speculum Dianae,” holds a significant … Continue reading Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi

The Pink Wines of Bosco del Merlo Symbolize Life in Rosè, A Commitment to Fight Against Breast Cancer

There’s never enough pink especially in summer and while the Barbie craze is going on. So let’s think pink! But Bosco del Merlo is not going with the flow of the current pink trend. Their pink theme has a motive, a very important one for that matter, and had been in place for a long time. Bosco del Merlo is one of the wine estates … Continue reading The Pink Wines of Bosco del Merlo Symbolize Life in Rosè, A Commitment to Fight Against Breast Cancer

Pacienza Apicoltura Brings Back a Thousand-Year Old Historical Drink of Honey and Wine

For twenty years, the Pacienza family has always been involved in beekeeping and measured with great success. Now on its third generation, brothers Luciano and Angelo Pacienza have stepped up with their ideas. It’s a family with a long history of apiculture in Pollino National Park in Altomonte in the southern Italian region of Calabria where they follow nomadic beekeeping techniques for the production of … Continue reading Pacienza Apicoltura Brings Back a Thousand-Year Old Historical Drink of Honey and Wine

125 Years of Castello di Querceto is Celebrated With Chianti Classico Gran Selezione La Corte 2019

The Francois family of Castello di Querceto celebrates its 125 years as wine producer with the Chianti Classico Gran Selezione La Corte 2019, an elegant Sangiovese cru that interprets the excellence of the 2019 vintage. “All in all, a perfect vintage for our celebration of such an important anniversary,” concluded Simone François, fourth generation of a family fiercely proud of its traditions, and one whose … Continue reading 125 Years of Castello di Querceto is Celebrated With Chianti Classico Gran Selezione La Corte 2019

Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

Ippolito 1845 presents “Taste the Art”, the new corporate social responsibility project that puts together wine, art and territory. “A project that we care about a lot, born during the pandemic, when faced with the difficulties of the period we wanted to respond with a positive and energetic vision, through a desire for carefreeness that has materialized in a line of six limited edition wines, … Continue reading Taste the Art, the Project of Ippolito 1845 Winery Funding Historical Restorations in Calabria

A Tasting of the Delicious Indigenous Whites of Fonzone Winery in Irpinia

Some people can reroute their lives to what their hearts dictate later in life like in the case of Lorenzo Fonzone Caccese, a surgeon who founded Fonzone Winery in 2005. In the core of Irpinia, he found a piece of land that spans thirty hectares on a hill in the countryside of Paternopoli that stands in the province of Avellino, in the southern Italian region … Continue reading A Tasting of the Delicious Indigenous Whites of Fonzone Winery in Irpinia

Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Here’s a wine label of Sensi Winery produced at Fattoria di Calappiano, which follows the principles of organic farming. It is obtained from 100% Ciliegiolo which are cultivated in a hilly terrain about 150 meters asl on sandy, limestone and marl substrates with sandy shale rich in marine fossils. Fermentation takes place at a controlled temperature in stainless steel tanks for 15 days, followed by … Continue reading Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

Nittardi Wine Estate is a boutique winery situated in the heart of the Chianti Classico region with 40 hectares of vineyards divided between Castellina in Chianti and Maremma in Tuscany. It was originally a defensive tower known as early as 1183 by the name of “Nectar Dei” (The Nectar of the God) between Florence and Sienna. In the 16th-century, the estate was owned̀ by one … Continue reading Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Piandimare came to life in 1986 when a few farmers wanted to cultivate unique vines to produce special wines. We are in Abruzzo, the central Italian region which borders the other regions, Lazio to the west, Marche to the north, Molise to the southeast and the Adriatic Sea to the east. The winery is located in Val di Foro, a valley nestled between the Majella … Continue reading The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

Ruchè is a native black grape indigenous to the area of Castagnole Monferrato in Piedmont which ran the risk of extinction if not for the foresight of the parish priest of the village. It was never given importance oenologically as it was only consumed as table grapes, or used in blending to refine wines because of its aromatic profile, or to produce sweet wine for … Continue reading Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Chianti Classico, a region dominated by red wine production, is also an excellent territory for white wines with great aging potential as proven by Castello di Brolio Torricella of Ricasoli 1141. At the vertical tasting of the wines with AIS Rome Delegation that was guided by Valentino Tesi, Best Sommelier of AIS Italy in 2019, Francesco Ricasoli, president of Ricasoli 1141, showcased 13 vintages (14 … Continue reading The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

Nas-cëtta or Nascetta is a semi-aromatic white grape that originates from the small town of Novello in the Piedmont region of Italy. Cultivated in the area for hundreds of years, it almost went extinct if not for the perseverance of a handful of wine producers of Novello who believed in its great capacity to become one of the greatest white wines of the region. It … Continue reading Nas-Cëtta: Reviving a Great White Grape of Piedmont That Almost Went Extinct

The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

The beginning of the year 2021 amplifies the cautious step towards a new normality. One of them is the resumption of physical presence in wine tastings which puts the virtual tastings at the backseat. The Anteprima Sagrantino, organized by the Consorzio Tutela Vini Montefalco (consortium of Montefalco wine producers to safeguard and promote the wines) has been taking place in the Umbrian town of Montefalco … Continue reading The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

The Classic Italian Cocktails-To-Go of Mixami

There’s always a good reason why classics stick around forever. They never go away however innovative the world around us is fast evolving. Don’t worry, we’re not old-fashioned. We just appreciate what is timelessly good. In this sense, Mixami has pegged what makes our palates recall memories of great days at the cocktail bar. For sure bartenders showing off their modern flair techniques behind the … Continue reading The Classic Italian Cocktails-To-Go of Mixami

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Governato Toscano IGT 2018 is a product of Sensi’s passion to explore the best techniques in creating wine. With this particular vinification process, they used the “Governo all’Uso Toscano”, a vinification technique that goes back between 1834 to 1837 institutionalized by Baron Bettino Ricasoli. He divulged that the composition he considered as the most suitable for obtaining a good ready-to-drink red wine, which later became … Continue reading Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method