Arnolfo Ristorante of Colle di Val d’Elsa: Fine Dining Weekend Stay in the Tuscan Hills
In the silence of the Tuscan hills, nestled among the cobbled streets of the medieval town of Colle di Val d’Elsa, there is a small jewel that overlooks a breathtaking view: the Arnolfo Ristorante. Probably inspired by Arnolfo di Cambio, a sculptor, architect and artist who lived in Colle di Val d’Elsa during the thirteenth century, Arnolfo Ristorante also has at the basis of all … Continue reading Arnolfo Ristorante of Colle di Val d’Elsa: Fine Dining Weekend Stay in the Tuscan Hills
Mignon alle Mura: A New Food Space In Front of the Servian Wall at Roma Termini Railway Station
While waiting for your train and having a bite with one of the world’s most ancient walls as your view, is an unparalleled experience. There’s nothing like it. The newly-opened Mignon alle Mura, designed by the AMW Architetti Associati Studio, actually has aimed to enhance the Servian Wall, one of the most precious archaeological ruins in Rome that makes Termini a unique railway station in … Continue reading Mignon alle Mura: A New Food Space In Front of the Servian Wall at Roma Termini Railway Station
Briziarelli Winery: Umbrian Wines Focused on Quality and Territory
A multifaceted entrepreneur, Pio Briziarielli stepped into the field of farming in the early twentieth century in his locality in Umbria. He took on different branches in agriculture from the cultivation of vineyards and the process of vinification in the old family cellar in Marsciano, the breeding of Chianina cows in the San Gemini area, and the cultivation of olive groves. These are the establishing … Continue reading Briziarelli Winery: Umbrian Wines Focused on Quality and Territory
L’Asinello: One of the Best Restaurants in Italy in a Small Town of Sixty in Chianti
L’Asinello is not your usual Michelin-starred restaurant. It is housed in an old barn in the small 9th-century town of Villa a Sesta, a fraction of Castelnuovo Berardenga, where the population is just sixty, surrounded the iconic endless rows of vineyards. You can go around this tiny town in just a few minutes and one of its nearest neighbors is another Michelin-starred restaurant of 20 … Continue reading L’Asinello: One of the Best Restaurants in Italy in a Small Town of Sixty in Chianti
Casadora: Fresh Artisan Pasta with Gourmet Kitchen in Rome
Born from the motivation of a group of friends,“Our project stems from the desire to modernize the idea of ​​the classic pasta factory, starting from the fundamental importance of tradition to bring our knowledge of the world of catering, to create a place where you can buy and enjoy excellent fresh pasta,” declares Valerio Spadaro Guerra, one of the partners of Casadora who has been … Continue reading Casadora: Fresh Artisan Pasta with Gourmet Kitchen in Rome
Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation
Ruchè is a native black grape indigenous to the area of Castagnole Monferrato in Piedmont which ran the risk of extinction if not for the foresight of the parish priest of the village. It was never given importance oenologically as it was only consumed as table grapes, or used in blending to refine wines because of its aromatic profile, or to produce sweet wine for … Continue reading Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation
The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019
Chianti Classico, a region dominated by red wine production, is also an excellent territory for white wines with great aging potential as proven by Castello di Brolio Torricella of Ricasoli 1141. At the vertical tasting of the wines with AIS Rome Delegation that was guided by Valentino Tesi, Best Sommelier of AIS Italy in 2019, Francesco Ricasoli, president of Ricasoli 1141, showcased 13 vintages (14 … Continue reading The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019
Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia
Thirty kilometers south of Rome, La Vista Resort Agriturismo presents a splendid panorama of the Latium coastal towns sloping softly down to the Tyrrhenian Coast. La Vista, as its name suggests, is a terrace set on the Alban Hills immersed in the green regional park of Castelli Romani where the views become more spectacular with the vibrant blushing of the skies as the sun goes … Continue reading Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia
Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria
On the sprawling hills of the upper Orvieto area in Ficulle, Tenuta Vitalonga provides a picturesque view of a characteristic landscape of neat rows of vineyards surrounded by groves of oak extending to the bordering regions of Tuscany and Lazio. In its 90 hectares of land at an elevation between 350 to 450 meters above sea level, 20 are dedicated to vineyards and 6 are … Continue reading Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria
Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District
Junsei Sushi Restaurant has opened its 4th branch in Rome at the Flaminio district in Viale del Vignola, 9. Halfway between Piazzale Ponte Milvio and Piazza del Popolo, with a proximity to Auditorium Parco della Musica, MAXXI National Museum and the Teatro Olimpico, the restaurant aims to be a referral point in the neighborhood for both residents and visitors for a dependable choice of Japanese … Continue reading Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District
Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition
Bortolomiol, a winery in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation is commemorating the first 70 years of the company and the pioneering work of its founder Giuliano Bortolomiol with a special bottle of Prosecco. This unique edition, the 70th Anniversary Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG 2020, is a sparkling wine in a limited number of 8,000 bottles … Continue reading Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition
Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines
Love for the territory of Marano and passion for winemaking of Chiara Turati and Federico Pellizzari that generated Terre di Leone in the 1990s. Federico is originally from Marano who is deeply rooted to the territory since birth, while Chiara, who arrived in Valpolicella at a later time, fell in love with the hills of Valpolicella. Being fascinated by the tales about Leone, Federico’s grandfather, … Continue reading Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines
Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food
Roberto Bonifazi, Francesco Brandini and Daniele Gizzi are three friends who decided to give new life to a historical restaurant at the center of Rome in the ancient Roman ghetto. Because of their common passion for good food, these young men have embarked on a challenging undertaking by opening the worn-out wooden door of the old space at Via dei Falegnami, 14 which used to … Continue reading Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food
Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna
The new Trigu Restaurant in Sassari has recently seen a modification towards a contemporary style while keeping its Sardinian soul. Recently inaugurated, It is now under the guidance of Anthony Genovese, chef of two Michelin star Il Pagliaccio Restaurant in Rome. Trigu, which means wheat in the Sardinian language, evokes the traditions of a primeval culture, such as the ancient art of pasta entirely worked … Continue reading Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna
Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port
From whichever angle you look at Me Geisha Salerno, it reveals total success. Created in 2013 by Giuseppe Tuosto, an Italian – American entrepreneur, the succession of years glided towards an achievement of pegging its position as one of the best Japanese fusion restaurants in Salerno. Seven years later, he opened another Me Geisha in Salerno. This time it is at the Marina d’Arechi, a … Continue reading Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port
The Chosen Table 