Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

By: Rowena Dumlao - Giardina
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy, ,

You will have to give up your dusty hiking boots and shorts to casual elegant clothes when you venture into the door of Ristorante Tilia, a Michelin-starred restaurant in the heart of the Dolomites. The restaurant is housed in a small modern glass and steel structure in the middle of the park of the former…

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The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

By: Rowena Dumlao - Giardina
Center, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy, , , ,

Laid-back, convivial and gourmet. These are the three things that make up the concept of Epos, the bistrot of Poggio Le Volpi Wine Estate in Monte Porzio Catone. It is a destination that’s conveniently located just thirty kilometers from the capital where wine and food are represented at their optimum quality with a kitchen authored…

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A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

By: Rowena Dumlao - Giardina
Central Italy, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy, , , , ,

Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its…

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An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Rome, , ,

Onorio and Yukari Vitti, patrons of Taki Japanese Restaurant in the heart of the Prati district in Rome welcomes Chef Massimo Viglietti, one of Rome’s best multi-awarded chefs who stands out with his punk style. In a diverse project from the authentic Japanese cuisine that Taki represents, Viglietti opens a different route by putting together…

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The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

By: Rowena Dumlao - Giardina
Center, Northern Italy, Restaurants, Restaurants in Italy, Wineries, Wineries in Italy, , , , ,

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way…

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Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

By: Rowena Dumlao - Giardina
Hotels, Hotels in Italy, Restaurants, Restaurants in Rome, , , ,

The frenetic pace of the capital can be exacting whether you are closed in the four corners of the office or walking around discovering the sights of Rome. Nestled among the buildings of the Roman district of Prati, there is an idyllic cafè that offers an ideal place to have a casual gastronomic break. Newly-opened,…

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Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Rome, , , ,

With the current situation that has turned activities upside down in Italy, the general motivation is to move forward, perhaps with a much more innovative approach but more importantly, with a renewed drive amelioration of what has once been to a succeeding greater project. Luce Experience, the new restaurant – pizzeria that opened in the…

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Intimate Dinners at the Private Terraces and Thursday Cocktails at Hotel Vilòn in Rome, Italy

By: Rowena Dumlao - Giardina
Hotels, Hotels in Italy, Restaurants, Restaurants in Rome, , , , , , ,

Hotel Vilòn, a luxury five-star hotel in the center of Rome and housed in the annex of the Palazzo Borghese, a historical 16th century palace belonging to the noble Borghese Family of Rome, continues to serve its guests with its characteristic luxury and charm. After its reopening in June after the Covid-19 lockdown in Italy,…

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Straforno in Rome: Focaccia, Pizza and Burgers

By: Rowena Dumlao - Giardina
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome, , , ,

Matteo Pavani and his family aimed for a different approach to pizza making when they opened Straforno in November of 2014. The pizzeria is a joint effort of Matteo, his father Alessandro, his uncle Gianluca, the technicians of the dough, and his aunt Laura, dubbed as the queen of the pastries which is strictly homemade.…

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The Court of Palazzo Manfredi in Rome: Zed’s Signature Cocktails With The Colosseum View

By: Rowena Dumlao - Giardina
Hotels, Hotels in Italy, Restaurants, Restaurants in Rome, Uncategorized, , , ,

One of Rome’s newest and trendiest cocktail bars to head to is The Court, located inside the 5-star luxury boutique hotel Palazzo Manfredi. On May 2020, it reopened to the public adopting complete safety provisions after the lockdown. After almost a year from its opening, the bar has some new proposals to its guests. Flanked…

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Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Italy, Southern Italy, , , ,

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a…

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Pairing Tenuta Montemagno Invictus 2018 with Pan Seared Pork Chops and Smashed Potatoes

By: Rowena Dumlao - Giardina
Italian Wine Labels, North, Wine Labels, Wineries, Wineries in Italy, , , ,

Nestled on the hills of Monferrato in Piedmont, Tenuta Montemagno is a producer of wines belonging to some of the acclaimed wines in Italy. Proprietor Tiziano Barea opened the winery and a relais in a restored 16th century farmhouse fitted with modern technology. Amidst the 100-hectare property, surrounded by rolling hills, hazelnut orchards, and sunflower…

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The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Italy, Southern Italy, , , , ,

A restaurant splashed with colors gives life to this restaurant located just around the corner of the Conversano Castle built by the Normans in 1094 along the wide walking road Corso Domenico Morea. Created in 2004 by co-proprietors Matteo Fratella and Mimmo Perricci, Pizzeria Terrarossa was a union between gastronomy and art of Puglia, a…

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A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

By: Rowena Dumlao - Giardina
Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, , , , ,

The pandemic has changed a lot of things including how restaurants work. After the lockdown has eased down, the fundamental directives of distancing, wearing of masks and sanitizing the hands remain. It’s a difficult moment for everyone but when it comes to adapting to the situation and conforming to the rules of the government, some…

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Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

By: Rowena Dumlao - Giardina
Hotels, Hotels in Italy, North, Northern Italy, Restaurants, Restaurants in Italy, Wineries, Wineries in Italy, , , , ,

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with…

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