Fudo Restaurant in Maribor: Quality Slovenian Cuisine Using Organic Ingredients
Fudo Restaurant is located right in the main square of Maribor, Glavni trg, which is the heart of the historic center the city. It is housed on the ground floor of one of the Medieval and Renaissance houses with cantilevered balconies. When the tables are set outside under the shade of umbrellas in the warm months, outdoor dining is delightful, bustling in a kaleidoscope of … Continue reading Fudo Restaurant in Maribor: Quality Slovenian Cuisine Using Organic Ingredients
A Young Chef’s Fresh Take on Slovenian Flavors at Istrian Bistro and Tapas Bar in Portorož
A refreshing take on modern cuisine, the young chef of Istrian Bistro and Tapas creates his dishes with inventiveness without sidestepping the fundamentals of Istrian flavors while using seasonal ingredients. Chef Siniša Petrušić prepares dishes that are inviting and even more so as you dig in. The wine menu is stacked with excellent choices of local and international labels to accompany the dishes. Concluding the … Continue reading A Young Chef’s Fresh Take on Slovenian Flavors at Istrian Bistro and Tapas Bar in Portorož
Restaurant Oštirka’s Slovenian Cuisine of Tradition and Contemporary Keys
A gourmet surprise awaits you at Restaurant Oštirka where owner, Chef Miran Ojsteršek prepares contemporary plates with distinctive flavors. However modern, Slovenian tradition is not lost in the dishes. The ingredients are local including the meat, while the vegetables are sourced from the family’s own farm or the Celje City Market, which is right next to it that the chef visits daily for his fresh … Continue reading Restaurant Oštirka’s Slovenian Cuisine of Tradition and Contemporary Keys
Lake Bled, Slovenia: Rose Restaurant of Bled Rose Hotel
Chef Gregor Rozman, a member of the Slovenian culinary team, takes you on an inspiring culinary journey of the integration of tradition and modern trends attained by techniques and creativity. The quality of the raw materials is foremost in the chef’s agenda as he explains each dish he presents. At the hotel, working with local suppliers and farmers is paramount for the chef to provide … Continue reading Lake Bled, Slovenia: Rose Restaurant of Bled Rose Hotel
Salt, Peat and Fire: Laphroaig Whisky Meets the Cuisine of Ciccio Sultano at Rome’s W Rome
With the principal components of salt, peat and fire, Ciccio Sultano, a two Michelin-starred Sicilian chef who is the Partner Chef of W Rome, and Nicola Zamperetti, Executive Chef, created a menu of finger food and tasting dishes paired with cocktails made with Laphroaig Whisky by Emanuele Broccatelli, W Rome’s Bar Manager. Laphroaig, known as the most richly-flavored of all Scotch whiskies, has single malts … Continue reading Salt, Peat and Fire: Laphroaig Whisky Meets the Cuisine of Ciccio Sultano at Rome’s W Rome
Chef Fabio Pecelli Leads Oliva Ristorante of Rome’s First Musica Boutique Hotel
After The First Arte and The First Dolce, The Pavillions Hotels and Resorts group opens its third 5-star boutique hotel in Rome. The newly-opened First Musica is another beautiful addition to the group’s hospitality luxury situated at Lungotevere dei Mellini where the steeples and domes of the capital blend with the view of the Tiber River. The position gives you enough distance from the busy … Continue reading Chef Fabio Pecelli Leads Oliva Ristorante of Rome’s First Musica Boutique Hotel
Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party
An attendance of more than six hundred people marked a great success for the first party ever organized by the chefs of Periferia Iodata on the first day of August 2022. Among them were also Mayor Esterino Montino of Fiumicino, Vice Mayor Ezio Di Genesio Pagliuca, and President of the Productive Activities Commission Fabio Zorzi, who lauded the significant initiative of the chefs. The setting … Continue reading Fiumicino’s Periferia Iodata Chefs Cook on the Beach For Their First Summer Party
Francesco Cerrato Opens RICE Sushi & Fish in Fiumicino: From Dream to Reality
What was once a dream has turned into a significant reality for Francesco Cerrato when he opened his sushi bar recently in Fiumicino with the support of his wife, Maria Grazia Macri. His passion for cooking had been evident from the time he was young when he was growing up in Salerno. His culinary formation started at the age of 14 in the hotel and … Continue reading Francesco Cerrato Opens RICE Sushi & Fish in Fiumicino: From Dream to Reality
Santa Lucia Maccarese: Restaurant and Suites in an Intimate Green Oasis at the Doorstep of Rome
Santa Lucia Maccarese is undeniably one of the best destinations for a hidden tranquil paradise at the doorstep of Rome. Perhaps the best way that can perfectly describe it is detach. Santa Lucia was born from the idea of proprietor Raffaello Coletta by conceptualizing a place with an intimate and suspended atmosphere through which you can savor the pleasure of country life and get in … Continue reading Santa Lucia Maccarese: Restaurant and Suites in an Intimate Green Oasis at the Doorstep of Rome
A Delicious Revelation of Rum and Food Pairing by Rinaldi 1957 at Pulejo Restaurant in Rome
Being in Italy, pairing food with drinks is habitually commanded by wines. But surprisingly, it can be quite an interesting adventure to step out of the box especially when we are involving an exquisite liquor like rum. A noteworthy experience was a rum and food tasting dinner hosted by Rinaldi 1957, a historical distributor of liquors, wines and distillates in Italy for more than 60 … Continue reading A Delicious Revelation of Rum and Food Pairing by Rinaldi 1957 at Pulejo Restaurant in Rome
The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin
It was a fulfillment for the wine producers of the Consorzio di Tutela Roero when they closed the two-day wine tasting event at Reggia di Venaria at the outskirts of Turin. A record number of over 3,000 wine enthusiasts have attended Roero Days between the 22nd and 23rd of May 2022. Wine lovers, wine professionals, art lovers and simply the curious ones have had the … Continue reading The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin
Cantina Il Passo’s Muti-Awarded Alberi in Piano Aglianico del Vulture, Celebrating 10 Years
Ten years have passed for Maria Grimolizzi and her husband Raffaele when they purchased a 30-year old vineyard in Barile in the southern Italian region of Basilicata. They have always been involved in the cultivation of olives and cereals but the decision to venture into wine making had been very fruitful for them. From the first vintage of 2013 of the Aglianico del Vulture DOC, … Continue reading Cantina Il Passo’s Muti-Awarded Alberi in Piano Aglianico del Vulture, Celebrating 10 Years
Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese
After the success of its previous concerts, Domus Artium closes its curtains for the summer season on 19 June 2022 after a spectacular night of music at the Palazzo Ducale of Gallese by the Venice Baroque Orchestra, cellist Nina Kotova and flutist Andrea Griminelli which was followed afterwards with the dinner prepared by Chef Lorenzo Iozzia of the Michelin-starred restaurant Casa Iozzia and the wines … Continue reading Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese
Catalonia, Where Eating is Culture: Tasting Event of The Territory
Catalunya, On El Menjar És Culture translates to Catalonia, Where Eating is Culture. Perhaps it is the phrase that best describes Catalonia. It is a gastronomic paradise that has conjured a richness in its cuisine with the integration of heritage tradition, terroir and ultimately, creativity of its illustrious chefs. Barcelona, Catalonia’s capital, boasts 22 Michelin-starred restaurants and other 25 restaurants across the entire province of Barcelona. … Continue reading Catalonia, Where Eating is Culture: Tasting Event of The Territory
Aventina Gourmet Shop and Restaurant in Rome, A Chef’s Concept From Counter to Plate
Your entry to Aventina’s door greets you with an impressive long glass window display brimming with a myriad of cheeses, cured, fresh and dry-aged meat while the rest of the space has fully-stocked shelves filled with Italian and international gourmet food products and bottles of wine. It’s a gourmet shop that wills you to enjoy browsing and taste. And that’s what Aventina’s tables are for … Continue reading Aventina Gourmet Shop and Restaurant in Rome, A Chef’s Concept From Counter to Plate
The Chosen Table 