Twenty Five Years of Osteria dell’Ingegno in the Italian Capital

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Rome, ,

On 30 October 1994, Osteria dell’Ingegno opened its doors to its clients with the privileged view of the columns of the Temple of Hadrian in Piazza di Pietra at the heart of Rome. Just a few steps away from it are some main sights of Rome like the Pantheon, Fontana di Trevi and Chiesa di…

Read More

Bento Lunch Menus at Finger’s in Rome, Italy

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Rome, , ,

Finger’s, a successful creation of Brazil-born Japanese chef Roberto Okabe and former football player Clarence Seedorf in Milan in 2004 continues to serve its guests with more proposals on the table. Presently on their fourth restaurant (Milan, Garden in Milan, Porto Cervo and Rome), one of which is in their two-year old Roman venue, Finger’s…

Read More

Malo and Tenuta di Artimino at La Vendemmia of Rome: Where Fashion & Wine Meet

By: Rowena Dumlao - Giardina
Events, Italian Wine Labels, Italy, Wine Labels, , ,

Between 14 to 17 October 2019, Rome opened its doors to the celebration of the third edition of La Vendemmia of Roma. It was one of the most exclusive events that strengthened the ties of luxury Italian and international fashion brands and wineries. Different brands in the luxury fashion district in the historical center of…

Read More

Vino Day in Eataly, Rome: 20% Discount on Selected Wine Labels

By: Rowena Dumlao - Giardina
Events, Italy, , , ,

Eataly Rome celebrates Vino Day on 19 October 2019! For the first time in Eataly, a full single day is being dedicated to grand Italian labels at the Grande Enoteca (2nd floor) by giving everyone the chance to avail the 20% discount on a purchase of at least 6 bottles of wines selected by Eataly,…

Read More

Keeping the Centuries-Old Chianti Tradition at Dianella Estate in Vinci, Italy

By: Rowena Dumlao - Giardina
Center, Events, Hotels, Hotels in Italy, Italian Wine Labels, Italy, Restaurants, Restaurants in Rome, Wine Labels, Wineries, Wineries in Italy, , , , , ,

When Francesco and Veronica Passerin d’Entreves took over Dianella Wine Estate in 2003, they started to apply the process of modernization in the vineyards and the cellar from the previous Billeri Family’s centuries old wine making facilities. In its history, they have seen success at the beginning of the 19th century when Dianella’s Chianti were…

Read More

Revealing the Flavors of Malaysia at Court Delicati Restaurant in Rome, Italy

By: Rowena Dumlao - Giardina
Events, Italy, Restaurants, Restaurants in Rome, , , , ,

Malaysia is geographically separated by the South China Sea into two similarly sized regions: Peninsular Malaysia and East Malaysia (Malaysian Borneo) and 878 islands. Peninsular Malaysia, where the capital Kuala Lumpur is located, shares a land border with Thailand while East Malaysia shares a land border with Brunei and Indonesia. For the rest, the country…

Read More

Bistrot 64: A Japanese Chef’s Starred Kitchen in Rome, Italy

By: Rowena Dumlao - Giardina
Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, , ,

At No. 64, Via Guglielmo Calderini in Rome, the door of Bistrot 64 opens to a French-inspired lounge with dark wood, white grey-veined marble table tops and white walls. Minimally decorated and elegant, the subdued ambience keeps the diners’ attention focused on the food created by its chef and the impeccable service provided by Emanuele…

Read More

The Roman Preview of the Merano Wine Festival on November 2019 in Merano, Italy

By: Rowena Dumlao - Giardina
Events, Italian Wine Labels, Italy, Wine Labels, Wineries, Wineries in Italy, , ,

The weekend of the 14th and 15th September 2019 saw the fourth Roman preview of the 28th edition of the Merano Wine Festival held at the 19th century Acquario Romano in Rome.  The Merano Wine Festival will take place soon in Merano between 8 to 12 November 2019 and this year’s edition is dedicated to…

Read More

Frescobaldi Tenuta Perano: Tasting The Chianti Classico From Their Newest Estate

By: Rowena Dumlao - Giardina
Center, Wineries, , , , , , ,

There’s a 700-year story that the Frescobaldi Family has maintained in Tuscany which has a strong bond towards the world of wine. In the year 2017, Marchesi de’ Frescobaldi acquired a new addition to their already substantial wine empire pegging the number to seven estates in Tuscany. Prior to the acquisition, they have been managing…

Read More

Genuinely Good Lucanian Cuisine at Becco della Civetta in Castelmezzano

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Italy, Southern Italy, , , ,

The drive through Basilicata Region opens up to a charming little surprise. Concealed in the Lucanian Dolomites at an altitude of around 1000 meters is the town of Castelmezzano, a peaceful jewel with a breathtaking landscape of the mountain ranges. Its undisturbed tranquility and resplendence has enchanted anyone who crosses its path. In fact, it…

Read More

Dine and Cruise at Volga Volga Restaurant in Saint Petersburg, Russia

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Europe, Uncategorized, , , ,

With a system of rivers and canals running through Saint Petersburg, seeing the city from the water allows a different perspective in observing the resplendence of the metropolis. There are the usual boat tours that can be taken along the water but what can really be fascinating is dining while cruising along Neva, the largest…

Read More

Amaro Formidabile: The Award-Winning All-Natural Handmade Italian Bitter

By: Rowena Dumlao - Giardina
Center, Wineries, , ,

Amaro Formidabile stands out from the rest of the amari for two reasons. It is made with all natural ingredients and done manually by its creator Armando Bomba. Unlike the other amari in the market, Amaro Formidabile is produced by cold maceration in grain alcohol of various botanical ingredients without any aid of additives, colorants,…

Read More

Discovering Cantina Imperatori Viognier on a Vineyard Lunch with Chef Max Marioli

By: Rowena Dumlao - Giardina
Center, Wineries, Wineries in Italy, , , ,

Chef Max Mariola, the Italian chef famous for his TV cooking program on Sky Gambero Rosso and Executive Chef of the Boscolo Group of Hotels in Italy and Europe, finds the optimum pairing for Cantina Imperatori Viognier IGP Lazio with his summer dishes. For starters, he prepared a fresh and tasty version of Panzanella, a…

Read More

Dziaugsmas Restaurant in Vilnius: Lithuania’s Best Restaurant

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Europe, , , , ,

Opened in 2017 and it immediately became the second best restaurant in Lithuania just a few months later. It then moved up to the first position for two years in a row, 2018 and 2019. And to underline this success, it is consistently fully-booked with a capacity of 64. That’s the phenomenon that Chef Martynas…

Read More

Elements in Rome, Italy: Fusion Sushi by the Champion of Sushi Cup Portugal

By: Rowena Dumlao - Giardina
Restaurants, Restaurants in Rome, , , ,

Sushi as we come to know it to this present day has been made in Japan since the Edo Period, around 200 years ago. It has been around even much before with a different method of preparation wherein the fish is fermented with rice vinegar, rice and salt, while the rice is discarded afterwards and…

Read More