Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a…

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The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A restaurant splashed with colors gives life to this restaurant located just around the corner of the Conversano Castle built by the Normans in 1094 along the wide walking road Corso Domenico Morea. Created in 2004 by co-proprietors Matteo Fratella and Mimmo Perricci, Pizzeria Terrarossa was a union between gastronomy and art of Puglia, a…

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Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with…

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La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine…

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Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato

When the sudden national lockdown was enforced last March in Italy, the restaurants had no choice but to halt business activities and close their doors. Everyone had to adjust to the stringent rules imposed making it imperative for everyone to stay indoors and close doors to the world outside. Food shopping, once pleasurable, became a…

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Eating at a Restaurant Again After 75 Days of Lockdown in Italy: La Scialuppa da Salvatore

After being sheltered inside the four corners of my home with my family for 75 days because of the covid-19 pandemic, it felt very strange to step out on the streets again trying to regain the freedom we once had. In Italy, the phase two regulations of the coronavirus emergency were implemented on the 18th…

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Osteria Senz’Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

Osteria Senz’Oste is an augmenting phenomenon among the locals and international visitors coming from all over the globe for the past 15 years. It is a simple rustic tavern or osteria in Italian, housed in a three-storey 19th-century stone and brick farmhouse located on the upper hillside of one of Italy’s most important and panoramic…

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A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

Centrally located in Cagliari’s pedestrian zone along Corso Vittorio Emanuele II, Niu Restaurant is housed in a part of the enthralling ex-monastery of San Francesco of Stampace that was built by the Franciscans around 1250. A mixture of medieval architectural elements of barrel-vaulted brick and frescoed ceilings accentuated by colorful modern components. The bar lounge…

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Traditional Seafood Cuisine at Ristorante Porto Innocenziano in Anzio, Italy

Located at the beginning of Via Porto Innocenziano along the waterfront, this restaurant, carrying the same name as the road, offers appetizing seafood dishes of optimum quality. Being one of the most reputable fishing ports along the Tyrrhenian Coast, Anzio is one of the best sources of premium seafood that serves the surrounding area especially…

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Highlighting Basilicata’s Finest Products at Taverna Re Manfredi in Matera, Italy

Matera, Italy’s city of ancient cave stone dwellings from the Paleolithic Age turned into one of the country’s most extraordinary and unique travel destinations has a myriad of proposals for every person who walks on this breathtaking location. You can amaze yourself in walking through alleys, caves, and rupestrian churches and you can also take…

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Baccanti Ristorante: Dining in the Ancient Cave Dwellings of Matera, Italy

One of the most beautiful and fascinating cities in the world is Matera. It is a labyrinth of ancient cave dwellings carved in tuff in the river canyons by the Gravina River. It is also one of the oldest cities that has been continuously inhabited and its history of occupancy all the way from the…

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Umbrian Flavors on My Plate at Ristorante Apollinare in Spoleto, Italy

In almost three decades of its presence in the magnificent ancient city of Spoleto in Umbria, Ristorante Apollinare has been an established benchmark for excellent local cuisine among locals and visitors. Its location alone is a set in an old Franciscan convent and church of the Franciscan order from the 12th century, the oldest place…

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Tasting the Umbrian Kitchen of La Trattoria di Oscar in Bevagna, Italy

An enchanting small medieval town in the heart of Umbria needs an equally charming country-style restaurant where you can envelope yourself in a full Umbrian experience. La Trattoria di Oscar is located in a quiet courtyard in Bevagna where the ambience is pleasantly homey. A small room with wooden tables and chairs on stone floor…

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The Distinction of Tuscan Cuisine With Carpineto Wine at Ristorante Le Logge del Vignola in Montepulciano

Situated in front of the loggia attributed to renowned 16th-century Mannerism architect Giacomo Barozzi da Vignola in the old center of Montepulciano, Massimo Sella named his restaurant Le Logge del Vignola when he opened it in 2001. Now entering its second decade, it has always been the referral point of both locals and tourists for…

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The Simple and Quality Cuisine of Moma Restaurant in Rome, Italy

Embracing two styles of culinary offerings throughout the day, Moma Restaurant is a unique kind of restaurant with two chefs directing two kitchens. It is set in a two-storey building wherein the ground floor functions as a bistrot with a large bar, open for breakfast and lunch with simple and fast gastronomic offers while the…

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