Dining with a Spectacular Lake View at Croma_Lago in Ronciglione

The picturesque view of the shimmering Lake Vico surrounded by the Cimini Mountains captivates you upon entry to the glass enclosed Croma_Lago Restaurant. The splendidness of the landscape with its play of colors is the quintessence of calm and beauty, best enjoyed with a cuisine that identifies the environs laid out in front of you.…

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Restaurant Sissi: A Destination of Every Gourmand in South Tyrol

After almost three decades since the opening of Restaurant Sissi, Chef Andrea Fenoglio has gone a long way from his small six-table space at Plankenstein Street in Merano into a bigger one with a Michelin star and three hats with Gault Millau at his current address at Galilei Street. Chef Fenoglio is one of the…

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Danilo Ciavattini, An Italian Restaurant Where The Story of Tuscia Lives

After an ample collection of professional experience in sundry kitchens around Italy, New York and Cologne, Chef Danilo Ciavattini, born in Viterbo in 1980, returned to his hometown in 2017 and opened his own restaurant calling it with his own name. But before directing his own kitchen, he went through a long and fundamental voyage…

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Emme Restaurant: The New Five-Star Gastronomic Address in Rome

Emme Restaurant is the newest welcoming gastronomic address to set out for in one of Rome’s loveliest historical cobblestone alleys with a splendid backdrop of a terraced garden that leads to Villa Borghese. Located inside Margutta 19, one of the three five-star boutique hotels of Rome Luxury Suites along via Margutta, Emme Restaurant aims to…

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Genuinely Good Lucanian Cuisine at Becco della Civetta in Castelmezzano

The drive through Basilicata Region opens up to a charming little surprise. Concealed in the Lucanian Dolomites at an altitude of around 1000 meters is the town of Castelmezzano, a peaceful jewel with a breathtaking landscape of the mountain ranges. Its undisturbed tranquility and resplendence has enchanted anyone who crosses its path. In fact, it…

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Discovering Conversano, a Town of Art and Culture in Puglia, Italy

Conversano, formerly the ancient Cupersanum, was inhabited as early as the Iron Age, the last of the epoch of the protohistory of humanity after the Stone Age and Bronze Age, when the Peucetians founded Norba. Later on, in the 6th century, it flourished into a trading town with strong influence from the neighboring Greek colonies.…

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Il Podere di Marfisa of Tuscia in 3 Angles: Wellness Hotel, Restaurant and Wine

You tend not to count the minutes when you travel in the countryside between Rome and Viterbo for two hours. Like in all parts of Italy, the panorama is pulchritudinous, especially when you pass by Lake Bolsena. Olive orchards, vineyards and in summer, fields of colorful wildflowers.It’s an enthralling view that reaches its finest when…

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Dimora Ulmo Ristorante in Matera: Cuisine and Art in a Paleolithic Setting

In the labyrinth of alleys that lead to unexpected turns amidst ancient stone houses and cave dwellings dating back from the Paleolithic or better known as Old Stone Age, you arrive to the 18th-century Palazzo Torraca (Torraca Palace) where Dimora Ulmo Ristorante is settled in. It is an elegant building previously owned by the Ulmo…

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Four Hands Dinner with Host Restaurant and Cannolicchio Osteria di Mare

In celebration of the arrival of spring, Chef Alessandro Capponi of Host Restaurant in Fiumicino and Chef Luca Baldacci of Cannolicchio Osteria di Mare in Rome prepared a full four hands seafood dinner accompanied with the wines of Omina Romana at Host Restaurant on 30 April 2019. Both chefs with their own kitchen brigades filled…

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Il Margutta of Rome, 40 Years of Experience in Vegetarian Culture

It was in the year 1979 when Claudio Vannini conceptualized Il Margutta in Rome. Starting from a small restaurant specializing in macrobiotics, a diet that balances the yin and yang elements of food based on the philosophy of Zen Buddhism, it quickly evolved into the vegetarian culture. Being centrally located in the good part of…

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Surprising Gourmet Kitchen at La Fornarina Restaurant in Tivoli, Italy

You can easily understand chefs when their passion overwhelms them. They have an infectious enthusiasm that they transmit through their impeccable dishes. Perfect little details, rich combinations of colors, exploration on novel integration of flavors, playing with consistencies. The kitchen of La Fornarina has the unexpected side that Chef Simone Mancini reveals with his stimulating…

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Reviving Garum at An Ancient Roman Themed Eight-Hands Dinner

Archeo Gourmet is an ancient Roman themed dinner that took place on the 20th of March, 2019 in Monte Due Torri Gourmet with the joint efforts of three chefs and a researcher specializing in different fields. Josè Amici, Chef Patron of Monte Due Torri Gourmet, the host restaurant, along with Chef Fabrizia Ventura, chef designer…

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Sala della Comitissa in Civita Castellana: Destination Restaurant Outside Rome

There are countless reasons why Sala della Comitissa Ristorante should be your next destination for that kind of dining experience that you only aspire to have. It’s located in a historical building from the 16th century with a network of rooms, a big underground wine cellar where hundreds of wine bottles are waiting to be…

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Savoring the Historical Tuscan Dishes at Ristorante Baghino in Prato, Italy

Ristorante Baghino is one of Prato’s historical restaurants that showcases the excellent culinary tradition of Prato. It was opened almost 150 years ago by the Pacetti family and it is currently managed by sisters Silvia and Guia, daughters of Franco Pacetti. Located at the heart of Prato center, the spacious restaurant maintains a charming old…

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La Locanda del Profeta in Naples: Tasting the Stories of Simone Profeta

Naples may be about pizza but it’s also about unforgettable dishes of antipasto, pasta and main courses. Being along the coast, it’s also about the Mediterranean diet, an abundance of fish, vegetables, fruits, as well as meat. Without a doubt, the city has one of the best cuisines in Italy. Ask any Neapolitan about it…

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