Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Fiumicino is a fishing town that’s located on the western edge of Rome where the sea is its main source of activity. One of the most popular fishing hub where local fishermen unload and sell their catch, it’s the town where you can definitely get seafood cuisine at its excellence in quality. Its proximity to…
Read More
In a lightly remote country road of Francavilla al Mare in the region of Abruzzo, MangiamoRi, a cozy restaurant owned by Rina Di Stefano gives a setting of a welcoming restaurant tucked among tennis courts in the local club. It is located on the upper floor of the clubhouse of the Tennis Club La Campagna…
Read More
The Fossaceca brothers, Nicola and Antonio, grew up experiencing life in their parents’ small pastry shop and because of this influential episode in their lives, they were enlightened to open a restaurant that expresses their own idea of cuisine and hospitality in 1999. Al Metrò was born in the premises of their family’s pastry shop…
Read More
Brothers Luca and Simone Cavallini, chef and sommelier respectively, continue to accommodate their guests at Ristorante Cavallini in the town of San Severino di Marche in Central Italy. Going towards its 28th year from the time they opened it in 1993, the restaurant has taken the culinary tradition of the region to a level of…
Read More
Its concept of contemporary seafood cuisine is atypical to an area best known for the famous porchetta and a myriad of fraschette (simple and rustic local restaurants) where they are consumed with quantities of the local Castelli Romani wines. With just 30 kilometers of distance from Rome, Ariccia is the destination to head to when…
Read More
With the post lockdown rules, we continue to adapt to the “new normal”. If cocktails and dinners in restaurants and bars are temporarily ceased, proposals for lunches on weekdays and brunches on weekends have become the strongest features of going out to eat. A big number of restaurants are offering weekend brunches at the capital…
Read More
Alessandro Rotilio, the third generation of the restaurant Bruno ai Quattro Venti continues what his grandfather and mother believe in serving at their restaurant: genuine cuisine and remaining faithful to tradition without failing to give the quality that Italy is known for. Bruno ai Quattri Venti opened its doors for the first time in 1962…
Read More
Just two months after its doors opened in a particularly challenging moment, Treefolk’s Public House continues to reveal its layers of surprises. With yet another tough set of DPCM Anti-Covid regulations obligating restaurants and bars to close at 18:00, the people of Treefolk’s came up with quite an inviting proposal. They lowered the alcohol content…
Read More
Just a little over a year from its opening, The Court, the exclusive cocktail bar of Palazzo Manfredi of the Manfredi Fine Hotels Collection group continues to lavish its guests with the signature cocktails of internationally-renowned mixologist Matteo Zed accompanied by a selection of dishes by Executive Chef Giuseppe Di Iorio, Sous Chef Fabio Sangiovanni…
Read More
Seasonality, balance and positivity. These are the key ingredients in the menu of Alfredo alla Scrofa according to co-owner Mario Mozzetti, who runs the restaurant made famous by the Fettuccine Alfredo together with Veronica Salvatori. In line with the restaurant’s metamorphosis of physical and philosophical approach to cooking, the restaurant’s new chef, Mirko Moglioni, who…
Read More
A statement of secrecy and elegance. A refined restaurant hidden behind doors, untrodden corridors and shiny marble stairs in the heart of Rome. Donna E addresses dining with an approachable cuisine in an intimate and tranquil environment blending with the luxury of a five-star boutique art hotel, Elizabeth Unique Hotel. Its location may be at…
Read More
Behind BucaVino Restaurant are two siblings, Andrea and Francesca Romana Palmieri. They are the engines of the restaurant who keep the place running smoothly with an equal division of territories, Andrea, the chef, in the kitchen while Francesca, the sommelier, stays in the dining area. Prior to the opening of the restaurant in 2007 both…
Read More
When the sun rises, the hot ovens bake leavened products at CON.TRO Bistrot and the exhilarating scent of freshly baked pastries emanates from them as the neighborhood wakes up. At 7:00 everyday the bistrot opens its doors to start a full day of gastronomic voyage from breakfast until after dinner at midnight (with the exception…
Read More
Meaning new place, Posto Nuovo is literally the place with the new concept of redefining the local cuisine. Posto Nuovo is a restaurant wherein the kitchen is a laboratory where experiments are conducted, ingredients are tested, ideas are conceived and dishes are styled. In the middle of all these is Chef Patron Davide Camaioni, a…
Read More
Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its…
Read More