Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
It was in the year 1979 when Claudio Vannini conceptualized Il Margutta in Rome. Starting from a small restaurant specializing in macrobiotics, a diet that balances the yin and yang elements of food based on the philosophy of Zen Buddhism, it quickly evolved into the vegetarian culture. Being centrally located in the good part of…
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You can easily understand chefs when their passion overwhelms them. They have an infectious enthusiasm that they transmit through their impeccable dishes. Perfect little details, rich combinations of colors, exploration on novel integration of flavors, playing with consistencies. The kitchen of La Fornarina has the unexpected side that Chef Simone Mancini reveals with his stimulating…
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Archeo Gourmet is an ancient Roman themed dinner that took place on the 20th of March, 2019 in Monte Due Torri Gourmet with the joint efforts of three chefs and a researcher specializing in different fields. Josè Amici, Chef Patron of Monte Due Torri Gourmet, the host restaurant, along with Chef Fabrizia Ventura, chef designer…
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There are countless reasons why Sala della Comitissa Ristorante should be your next destination for that kind of dining experience that you only aspire to have. It’s located in a historical building from the 16th century with a network of rooms, a big underground wine cellar where hundreds of wine bottles are waiting to be…
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Ristorante Baghino is one of Prato’s historical restaurants that showcases the excellent culinary tradition of Prato. It was opened almost 150 years ago by the Pacetti family and it is currently managed by sisters Silvia and Guia, daughters of Franco Pacetti. Located at the heart of Prato center, the spacious restaurant maintains a charming old…
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At Ristorante Sora Maria e Arcangelo, the story of the kitchen evolves from the time it was opened in 1950 by Maria and her husband Arcangelo to their son Primo’s turn and now at present, with their grandson, Giovanni Milana who took control of the kitchen at the age of 22. The restaurant has a…
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Located inside Centro Per l’Arte Contemporanea Luigi Pecci (Center for Contemporary Art Luigi Pecci), Chef Angiolo Barni proposes two versions of Myo: a restaurant and a bistrot. The kitchen is greatly influenced by traditional flavors which he is attached to with innovative prints matched by well-chosen wine proposals. The restaurant, which opened in October 2016,…
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Ardengo is a bistrot at the center of Prato that centers on a distinctive level of dining experience linking good wine and innovative food created by their chef Cristina Liguori. Opened in July 2017 by Mirko Banacchioni and Lorenzo Filippini who are both sommeliers with baggage of experiences, highlights one whole wall of the bistrot…
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Pastry Chef Paolo Sacchetti, Vice President of the Accademia Maestri Pasticceri Italiani, has been operating his pastry shop, Pasticceria Nuovo Mondo in the center of Prato since 1989. In the course of 30 years, it had always been considered as one of the best on national level and and it has been awarded “3 torte…
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Two divergent countries on opposite poles, one from the east and one from the west, two completely different gastronomy brought about by their distinctive cultures, come together in the kitchen of Chef Andrea Ritarossi at Claramì Bistrò. The amalgamation of sundry aromas remains persistent in the kitchen of Andrea, a stimulating direction that he executes…
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