The Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo) has come to its second edition after a big success last year. The theme of this year’s edition, which took place between 20 to 26 November, is the binomial “Cuisine and Quality Wine”. More than one thousand events took place which were coordinated by the 296 diplomatic-consular offices and Italian cultural … Continue reading Week of Italian Cuisine in the World 2nd Edition (20 – 26 November 2017)