South Tyrol isn’t just about jaw-dropping mountain views and world-class skiing, it’s a paradise for food lovers, too. This northern Italian region, set against the dramatic peaks of the Dolomites, boasts one of the richest and most diverse culinary traditions in Italy. Picture hearty Alpine dishes infused with Mediterranean freshness, subtly influenced by French elegance, and occasionally spiced up with exotic ingredients. These flavors are … Continue reading Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara