Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region

Pazo Señorans, ensconced amid the verdant landscapes of Galicia, Spain, harmoniously reticulates history, tradition, and innovation. Set within the walls of a 16th-century ancestral house, this estate stands as a testament to the region’s rich cultural heritage, offering a glimpse into the past while embracing modern winemaking techniques in diverse vinifcation methods of its only grape cultivation, the celebrated Albariño. Founded by Marisol Bueno and … Continue reading Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region

Catalonia, Where Eating is Culture: Tasting Event of The Territory

Catalunya, On El Menjar És Culture translates to Catalonia, Where Eating is Culture. Perhaps it is the phrase that best describes Catalonia. It is a gastronomic paradise that has conjured a richness in its cuisine with the integration of heritage tradition, terroir and ultimately, creativity of its illustrious chefs. Barcelona, Catalonia’s capital, boasts 22 Michelin-starred restaurants and other 25 restaurants across the entire province of Barcelona. … Continue reading Catalonia, Where Eating is Culture: Tasting Event of The Territory