Month: April 2022

Restaurants, Restaurants in Rome

Ristorante Friccico: A Little Haven of Oak-Fired Grill and Game Meat in Rome

If the food is already inviting, the dining room of Ristorante Friccico ties the whole package with a big red bow. Dressed like a Parisian bistrot, the casual dining at Friccico cozies up with the warmth of the oak-fired grill manned by Chef Simone La Rocca in the kitchen and the radiant service of Serena Moretti in the dining room. Partners both in life and … Continue reading Ristorante Friccico: A Little Haven of Oak-Fired Grill and Game Meat in Rome

Rowena Dumlao
Restaurants, Restaurants in Rome

Enoteca Quartino: Where Great Wine Labels Meet A Gastronomic Kitchen

Dedication to the great Italian and French wine labels with a modern gastronomic kitchen is the idea of Enoteca Quartino. Marco and Giacomo Wu, two brothers who were born and raised in Rome learned the ins and outs of their parents’ business of wine export to China and wholesale distribution of products for Chinese restaurants in Italy. Business minded themselves, they decided to conquer their … Continue reading Enoteca Quartino: Where Great Wine Labels Meet A Gastronomic Kitchen

Rowena Dumlao
Center, Restaurants, Wineries, Wineries in Italy

The Lady of Brunello of Tenute Silvio Nardi With Her Expressions of Sangiovese

At a young age of twenty in 1985, Emilia Nardi, the youngest daughter of the eight children of the then 77-year old Silvio Nardi, entered her father’s thriving winery in Montalcino. The job was to be a distraction that a concerned father gave to her heartbroken daughter who just came out of a relationship. Here, she learned all the ropes of running a winery for … Continue reading The Lady of Brunello of Tenute Silvio Nardi With Her Expressions of Sangiovese

Rowena Dumlao