Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a…
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A restaurant splashed with colors gives life to this restaurant located just around the corner of the Conversano Castle built by the Normans in 1094 along the wide walking road Corso Domenico Morea. Created in 2004 by co-proprietors Matteo Fratella and Mimmo Perricci, Pizzeria Terrarossa was a union between gastronomy and art of Puglia, a…
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The pandemic has changed a lot of things including how restaurants work. After the lockdown has eased down, the fundamental directives of distancing, wearing of masks and sanitizing the hands remain. It’s a difficult moment for everyone but when it comes to adapting to the situation and conforming to the rules of the government, some…
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Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with…
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Von Krahli Aed is not your typical restaurant. It’s a place where the dishes are made with natural organic raw materials. The chefs are inspired by plants, as they want to portray their unique kitchen. They are proud to be known as the Embassy of Pure Food because the ingredients that they prefer to use…
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Garden sofas line up the external front area of Marriott Hotel in Riga. Its AC Lounge is an inviting and refined sitting area where meals and drinks are best enjoyed while watching the vibrant activities of the Art Nouveau district go by. The convenient location of the hotel at Dzirnavu Street lets you escape the…
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Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine…
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When the sudden national lockdown was enforced last March in Italy, the restaurants had no choice but to halt business activities and close their doors. Everyone had to adjust to the stringent rules imposed making it imperative for everyone to stay indoors and close doors to the world outside. Food shopping, once pleasurable, became a…
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After being sheltered inside the four corners of my home with my family for 75 days because of the covid-19 pandemic, it felt very strange to step out on the streets again trying to regain the freedom we once had. In Italy, the phase two regulations of the coronavirus emergency were implemented on the 18th…
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Osteria Senz’Oste is an augmenting phenomenon among the locals and international visitors coming from all over the globe for the past 15 years. It is a simple rustic tavern or osteria in Italian, housed in a three-storey 19th-century stone and brick farmhouse located on the upper hillside of one of Italy’s most important and panoramic…
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Relais & Chateaux Stikliai Hotel, housed in a 16th century building of Baroque and Gothic architectural style, is luxurious boutique hotel located in the old town center of Vilnius. French style decors create the elegant atmosphere of the hotel upon walking in. The hotel has two restaurants, the fine dining Gourmet Restaurant which specializes in…
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Centrally located in Cagliari’s pedestrian zone along Corso Vittorio Emanuele II, Niu Restaurant is housed in a part of the enthralling ex-monastery of San Francesco of Stampace that was built by the Franciscans around 1250. A mixture of medieval architectural elements of barrel-vaulted brick and frescoed ceilings accentuated by colorful modern components. The bar lounge…
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Located at the beginning of Via Porto Innocenziano along the waterfront, this restaurant, carrying the same name as the road, offers appetizing seafood dishes of optimum quality. Being one of the most reputable fishing ports along the Tyrrhenian Coast, Anzio is one of the best sources of premium seafood that serves the surrounding area especially…
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For the young chef Deivydas Praspaliauskas, maneuvering through his impressive cooking career in Vilnius means a lodestone of laurels. From co-founding his own restaurant, Lauro Lapas, which became a hit immediately then moving on to another restaurant, Bistrot 1 Dublis and soon after Dublis which promptly became one of the Top 30 Best Restaurants in…
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Stefano Marzetti of Ristorante Mirabelle in Hotel Splendide Royal, Giuseppe Di Iorio of Ristorante Aroma in Palazzo Manfredi and Massimo Viglietti of Ristorante Taki – Off, three prestigious and decorated chefs in Rome get together to play protagonists in the first virtual gastronomic evening, A Cena Con Gli Chef (Dinner With The Chefs). In this…
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