Newkkey Proposes Nikkei Cuisine in the Heart of Rome

It’s fusion but not confusion. These are the words of Enrique Jose Huentemil, the General Manager of the new Newkkey Restaurant inside Hotel Scenario the heart of Rome. Nikkei cuisine is a synthesis between the culinary traditions of Japan and South America, and in this case, Chile where Huentemil comes from. The combination of both puts together the strengths of the two territories in one … Continue reading Newkkey Proposes Nikkei Cuisine in the Heart of Rome

Ricci Pescheria con Cucina: Fish Shop and Seafood Cuisine of Fresh Catch in Rome

In the quiet arcades of Piazza Carli in Rome, Ricci Il Salumiere dal 1910 opened a new gastronomic format dedicated exclusively to the excellence of fish from the Tyrrhenian Sea procured daily from the fish auction of Fiumicino, together with Chef Daniele Usai. A master of seafood cuisine and a multi-awarded chef, Daniele Usai of Michelin-starred restaurant Il Tino and Quarantunododici Bistrot in Fiumicino, conceived … Continue reading Ricci Pescheria con Cucina: Fish Shop and Seafood Cuisine of Fresh Catch in Rome