Korea Week 2018: Four Hands Lunch With Riccardo Di Giacinto and Kwon Woo-Joong

How interesting can lunch be when two great chefs from totally divergent gastronomic cultures swap ingredients, collaborate together and represent their individuality and traditions with the dishes they created? The game of flavors between Korea and Italy took shape in the hands of Chefs Kwon Woo-Joong (2 Michelin stars) and Riccardo Di Giacinto (1 Michelin…

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The Resplendent 125 Years of Hotel Hassler Hospitality in Rome, Italy

Hotel Hassler, an icon of the capital for its luxuriant hospitality for more than a century, stands proud just a few meters from the Church of the Trinità dei Monti on top of the Spanish Steps. It has recently renovated and it still maintains its high standard of quality and affluence in perfect balance with…

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Olio Colato Flumeri 2018: The Excellence of the Ravece Olive Cultivar in the Irpinia Hills

In a stunning panorama in the Italian region of Campania, the town of Flumeri lies in the Valley of Ufita, at the back of a hill at 638 meters above sea level and surrounded by two rivers, Ufita and Fiumarella. But deeper than its beauty, this enchanting landscape of rows of olive tree orchards bestows…

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Le Guide di Repubblica 2019 of Rome and Lazio

The Le Guide di Repubblica Roma e Lazio has 418 new additions to its 2019 edition. Released last September in Italy, the new guidebook with text in Italian, once again presents the beauty and gastronomy of the Lazio region, with the main focus on the capital, Rome.The guide covers the whole region of Lazio with…

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The Winning Chefs at the Festival della Gastronomia 2018 in Rome, Italy

The second edition of the Festival della Gastronomia, organized by Luigi Cremona and Lorenza Vitali concluded on 30 October 2018 in Officine Farneto after four days of celebrating the Italian gastronomy. The four-day festival put emerging chefs (under 30 years old), pizza chefs (under 35 years old) and chefs de rang from different parts of…

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Taste of Roma 2018: Where You Taste Amazing Stellar Dishes in One Place

The seventh edition of Taste of Roma is another big hit with gourmet food lovers flocking the stalls of some of the best restaurants of Rome. Taste of Rome is an annual event that celebrates haute cuisine of the capital held at the spacious open-air Parco della Musica Auditorium of Rome that lasts for days.…

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The Wines of Italian FIVI Producers Featured at Eataly

September is the month traditionally tied to the harvests in the vineyards and for this, Eataly, like all years, dedicates it to the world of wine focusing on the spread of the quality wine culture. This year, the guests of honor are the Federazione Italiana Vignaioli Independenti (FIVI) or the Italian Federation of Independent Winegrowers…

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Drink Pink at Bererosa 2018 in Rome, Italy

For the seventh year in a row, the 2018 edition of Bererosa arrived in Rome dressing the capital in – PINK! Cucina & Vini, one of Italy’s leading gastronomy magazines organized the event at Palazzo Brancaccio in Rome. The palace was built in 1880 in the heart of the Eternal City by Prince Salvatore Brancaccio,…

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Gelato Jam Session at Food Bunker Culinary School in Nepi, Italy

Gelato invades the premises of Food Bunker! Seven Italian gelato makers from Rome and Central Italy converged for the occasion of the Gelato Jam Session, a gelato event at Food Bunker Culinary School last 11 June 2018 to promote the partnership of the school with Carpigiani, a world leader in the production of professional ice…

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