A Shared Stage for the Montepulciano Denomination in Tuscany at Carpineto

At its Montepulciano estate in the heart of Tuscany, Carpineto welcomed members of the press for a carefully curated Open House that unfolded into a day of dialogue, tasting, and quiet celebration. The atmosphere struck a natural balance of informal purposefulness, with guests moving easily among the tables of the producers, glasses in hand, conversations shifting from vineyard parcels to aging decisions. Winemaker and producer … Continue reading A Shared Stage for the Montepulciano Denomination in Tuscany at Carpineto

From Vineyard to Olympic Stage: Crognolo and Anthium Among Italy’s Olympic Wines

On the occasion of the Milano Cortina 2026 Winter Olympic Games, taking place from 6 to 22 February, Casa Italia becomes a showcase of Italian excellence that extends beyond sport into the realm of culture, craftsmanship, and wine. Among the 26 labels selected for the official wine list, curated to embody the prestige and diversity of Made in Italy, two wines stand out for their … Continue reading From Vineyard to Olympic Stage: Crognolo and Anthium Among Italy’s Olympic Wines

Tuscan Wines from Tenuta Licinia in Lucignano: The Beauty of Flavor in Every Soil

Tenuta Licinia sits quite literally behind my house, yet it took a visit with James Marshall-Lockyer to fully grasp the depth of thought behind this small but serious Tuscan estate. Walking through the vineyards with him and his dogs, it quickly became clear that Licinia is not just a place where wine is made, but where ideas are tested, refined, and translated into the glass. … Continue reading Tuscan Wines from Tenuta Licinia in Lucignano: The Beauty of Flavor in Every Soil

Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino

In a land long celebrated for the power of its reds, a once-forgotten white grape is quietly reclaiming its place at the table. Trebbiano Spoletino, Montefalco’s luminous counterpart to the mighty Sagrantino, enchants with its elegance, versatility, and depth. Though its name recalls the ubiquitous Trebbiano Toscano, the two share no kinship — modern DNA studies confirm that Spoletino is a variety entirely its own, … Continue reading Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino

Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano

In anticipation of the Gambero Rosso 2026 Restaurant Guide, an exclusive preview event brought together some of Italy’s most acclaimed chefs and wineries for a curated tasting experience. The evening featured signature dishes from Osteria Abbamele, Uma, La Trota, and Il Vizio, each thoughtfully paired with Monte Vibiano’s organically certified wines. Guests were invited to experience a dialogue between culinary innovation and terroir-driven wines, where … Continue reading Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano

Vini delle Coste: Wines Shaped by Earth, Sea, and Story

“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste, which took place on March 30–31, 2025, at the Real Collegio di Lucca. The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service, this debut edition emphasized … Continue reading Vini delle Coste: Wines Shaped by Earth, Sea, and Story

Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Some dinners go beyond the expected, transforming into immersive experiences where food and wine become vessels for personal histories, the spirit of the land, and the quiet resilience of dreams. Such was the evening dedicated to Nina Trinca wines at the elegant and contemporary The Rome EDITION. In this refined setting, Chef Antonio Gentile curated a tasting menu that did more than complement the wines—it … Continue reading Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Step into Cupelli Winery, where every glass captures the vibrant essence of Tuscany. As one of the few wineries dedicated exclusively to Metodo Classico sparkling wines made from indigenous Tuscan grapes, Cupelli stands apart for its unwavering commitment to tradition, quality, and craftsmanship. The story began in the 1950s, when Amelio Cupelli and his family moved from Marche to Tuscany, building a thriving agricultural estate. … Continue reading Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Tucked away in the rolling Pisan Hills, 30 km southeast of Pisa on the road to Volterra, Podere La Chiesa offers a true expression of Tuscan winemaking. Perched at 125 meters above sea level, this winery is more than a place of production, it embodies a philosophy, a labor of love, and a commitment to the land. Run by Maurizio Iannantuono and Palma Tonacci, Podere … Continue reading Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Amid the rolling hills of Greve in Chianti, a picturesque drive through neatly combed vineyards leads to Castello di Querceto, a historic estate where tradition and winemaking have flourished for over a century. Since 1897, the François family has nurtured this medieval property, shaping the identity of Chianti Classico and leaving an indelible mark on Tuscan viticulture. With a legacy built on passion, innovation, and … Continue reading Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Bertinga: Elevating Chianti Classico, One Vineyard at a Time

We arrived at Bertinga Winery mid-morning, welcomed by Luca Vitiello, the estate’s Sales and Marketing Director, who took us on a tour of the vineyards before visiting the cellar. Driving and walking through the sloping parcels, we took in the spectacular view of the meticulously maintained rows of vines stretching across the hillsides of Gaiole in Chianti, each with its own unique characteristics. Luca highlighted … Continue reading Bertinga: Elevating Chianti Classico, One Vineyard at a Time

Fattoria Le Pupille: How Elisabetta Geppetti Redefined Maremma’s Winemaking Tradition

Set in the rolling hills of Maremma, Fattoria Le Pupille is a family-owned estate where agriculture and winemaking flourish under the guidance of Elisabetta Geppetti and her children, Clara and Ettore. Along a scenic country road lined with Mediterranean pines, an impressive deep-yellow country house marks the heart of this Tuscan gem. Covering 420 hectares, the estate includes 85 hectares of vineyards, 20 hectares of … Continue reading Fattoria Le Pupille: How Elisabetta Geppetti Redefined Maremma’s Winemaking Tradition

Brunello di Montalcino 2020 vs 2019: A Vintage Showdown in Rome with Wine Critics

Now in its tenth year, the annual Brunello di Montalcino vintage challenge, organized by Vinodabere, provided an engaging platform for wine professionals to evaluate and discuss the unique characteristics of the 2020 and 2019 vintages. Held at the VII Coorte Restaurant in Rome, the event featured a blind tasting of 65 samples judged by a panel of 30 sommeliers, restaurateurs, and wine journalists. The 2020 … Continue reading Brunello di Montalcino 2020 vs 2019: A Vintage Showdown in Rome with Wine Critics

Celebrating a Sparkling Decade: Kius Palazzo Riozzi by the Carpineti Family

The Carpineti Winery in Cori marks a remarkable milestone in its sparkling wine journey, celebrating 10 years of Kius, its signature organic Classic Method wine. The story began in 2007 when father and son Marco and Paolo Carpineti, inspired by the potential of the Bellone grape, already used for Charmat-method wines, embarked on a new adventure. Their goal: to create a Classic Method sparkling wine … Continue reading Celebrating a Sparkling Decade: Kius Palazzo Riozzi by the Carpineti Family

Tasting Through Time: The Unique Post-Fermentation Wine Dinner with Umbrian Wineries

The fourth edition of “Atti a Divenire: Cena Post Fermentativa” at Locanda Palazzone offered an exclusive insight into Umbria’s evolving wine culture through a post-fermentation tasting. Organized by a dedicated group of Umbrian winemakers, led by Giovanni Dubini of Locanda Palazzone, the event gave guests the rare opportunity to experience wines in their “Atto a Divenire” or “Coming into Being” phase. In this stage, the … Continue reading Tasting Through Time: The Unique Post-Fermentation Wine Dinner with Umbrian Wineries