GRASPO: Custodians of Italy’s Almost Extinct Indigenous Grapes

The Slow Food Rome event, coordinated by Andrea Petrini, provided an exceptional platform to emphasize the preservation of ancient grape varieties and their essential role in sustainable viticulture. Held at Spazio Fare in Mercato Centrale Rome on November 13, 2024, the gathering brought together custodians of historic vineyards to share valuable insights into the cultural, environmental, and agricultural importance of old vines. At the heart … Continue reading GRASPO: Custodians of Italy’s Almost Extinct Indigenous Grapes

Discover Italy’s Rich Viticultural Heritage: A Workshop on Autochthonous Grapes

Italy is a country of profound viticultural wealth, home to an astounding 545 registered autochthonous grape varieties. These grapes, each with its unique qualities and histories, reflect the diverse terroirs of Italy – the distinctive combination of soil, climate, and tradition that gives each wine its character. In recent years, Italian producers have begun reviving many of these ancient vines, some of which were nearly … Continue reading Discover Italy’s Rich Viticultural Heritage: A Workshop on Autochthonous Grapes