On June 13, 1947, ten visionary farmers: Agnoni Cesare, Pistilli Armando, Gattamelata Natale, Moroni Fernando, Ceracchi Carlo, Cappella Tommaso, Palombelli Natale, Chiominto Luigi, Agnoni Tommaso, and Macellari Emilio, came together to form a cooperative winery. They planted the seeds of what would become a thriving venture. Today, 77 years later, their modest cooperative has blossomed into Cincinnato, a renowned winery with 100 members, celebrated for … Continue reading Exploring the Character of Cincinnato’s Bellone: A Vertical Tasting of Kori Metodo Classico and Enyo