Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
