Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that’s renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious … Continue reading Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol