Tag: Fiumicino

Restaurants, Restaurants in Italy, Restaurants in Rome

Fiumicino (Rome), Italy: 13 Gastronomic Addresses To Go To

Arriving and leaving Rome by plane, you pass through the town of Fiumicino where Leonardo da Vinci International Airport is located. Just a few kilometers from the main flying hub is the town proper where the principal road sits right next to the canal that comes from the Tiber River then leads to the Tyrrhenian Sea. It’s not just a place where you pass through … Continue reading Fiumicino (Rome), Italy: 13 Gastronomic Addresses To Go To

Rowena Dumlao
Restaurants, Restaurants in Rome

Officina del Mare Ristorante in Fiumicino (Rome), Italy

With just about 30 kilometers of distance from the capital, everyone heads to Fiumicino when seafood cravings arrive. It’s the nearest coastal town along the Tyrrhenian Sea and it has hundreds of seafood restaurants to choose from. At the town’s long road along the beach, Lungomare della Salute, a dense row of restaurants open their doors to seafood lovers. We are in one of the … Continue reading Officina del Mare Ristorante in Fiumicino (Rome), Italy

Rowena Dumlao
Restaurants, Restaurants in Rome

QuarantunoDodici in Fiumicino (Rome), Italy

Nautilus Marina Yacht Club, a nautical complex in Fiumicino that has an internationally renowned shipyard and has one of the most important moorings of Lazio along the Tiber River has been hosting the bistrot of QuarantunoDodici and Michelin-starred Ristorante Il Tino, both at the helm of Chef Lele Usai, since mid-2016.  In these days, both restaurants are undergoing reformatting of the structure and philosophy. Both … Continue reading QuarantunoDodici in Fiumicino (Rome), Italy

Rowena Dumlao
Restaurants, Restaurants in Rome

Pascucci al Porticciolo Restaurant in Fiumicino (Rome), Italy

The sea is my biggest supplier, where I had to get everything. Chef Gianfranco Pascucci has a vast source of ingredients right in front of him, where fishes of different kinds are taken to the dock by the local fishermen of Fiumicino as soon as they come in from fishing. He doesn’t limit his ingredients to the usual sea bass or turbot, because he feels … Continue reading Pascucci al Porticciolo Restaurant in Fiumicino (Rome), Italy

Rowena Dumlao