Tag: Francesco Apreda

Michelin-Starred Restaurants, North, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

Ca du Ferrà: Generational Leap of Faith and Love Leading to Wine Excellence

The story of Cà du Ferrà begins with the meeting of two worlds: Antonio Zoppi, hailing from Bonassola, and Aida Forgione from Campania. Over thirty years ago, Antonio, an entrepreneur, and Aida, a merchant with a deep-rooted family history in winemaking, crossed paths. Aida’s name itself is a tribute to Verdi’s opera, inspired by her grandfather, a musician at the San Carlo theatre in Naples. … Continue reading Ca du Ferrà: Generational Leap of Faith and Love Leading to Wine Excellence

Rowena Dumlao
Hotels, Hotels in Italy, Restaurants, Restaurants in Rome

Chef Apreda’s Wednesday Night of Pizza and Champagne at Divinity Restaurant

Immediately after the opening of Idylio Restaurant on the ground floor of the five-star Pantheon Iconic Rome Hotel of the Tridente Collection Group, Chef Francesco Apreda further extends his talent to developing pizzas at Divinity Restaurant on the top floor indoor and outdoor areas of the hotel. Following his Neapolitan origin, Apreda includes very interesting proposals of pizzas called Spezial Pizzas alongside the main Divinity … Continue reading Chef Apreda’s Wednesday Night of Pizza and Champagne at Divinity Restaurant

Rowena Dumlao
Michelin-Starred Restaurants, Restaurants, Restaurants in Rome

Idylio in Rome, Italy: The New Gastronomic Journey of Francesco Apreda

When Francesco Apreda broke the news about leaving Imago, his home for more than a decade and a well-known Michelin-starred restaurant on the top floor of the iconic five-star Hotel Hassler in Rome, it caused quite a stir in the Italian culinary world. After  mounted anticipation on his next step, he announced his new project soon after: joining the Tridente Collection Group of entrepreneurs Emidio … Continue reading Idylio in Rome, Italy: The New Gastronomic Journey of Francesco Apreda

Rowena Dumlao