At Rocco Caggiano Braceria, the kitchen is not conventional. There are no stoves nor ovens. What it does have are two roaster parilla grills and a Josper oven. Here, every single dish, starting from appetizers up to the desserts, is crafted over a charcoal grill. Once an Aragonese customs house built in 1467 where travelers once passed by to refresh themselves, the restaurant has gone … Continue reading Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen