La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

Behind every company lies a story, a narrative woven from the fabric of its founders’ dreams and aspirations. For La Masseria di Sessa, the choice of name embodies a deep-rooted connection to the land and a commitment to fostering harmony between nature and humanity. Gianni Imperatore and his wife Marcella embarked on a journey fueled by a desire to reconnect with the earth and cultivate … Continue reading La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality

Nestled amidst the serene beauty of the Latium coastal towns, La Vista beckons travelers seeking an exquisite blend of Italian cuisine and awe-inspiring vistas. Located just thirty kilometers south of Rome, this charming retreat is perched on the Alban Hills, offering guests a sweeping panorama of the Tyrrhenian Coast that stretches out below. Owned and operated by the esteemed Amici family, renowned for their hospitality … Continue reading La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality

Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto

Rome Marriott Grand Hotel Flora keeps up with its 5-star luxury hotel status starting with its location along Via Veneto, an iconic setting associated with the Dolce Vita era in Rome. Nestled within the walls of the neoclassical Rome Marriott Grand Hotel Flora, Flora Restaurant stands as a culinary gem in the heart of the capital. With its opulent surroundings and commitment to excellence, this … Continue reading Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Wedged between tradition and innovation with a backbone of territory best describes the kitchen of Humus Restaurant in the hands of Chef Domenico Falzarano. He defines the kitchen as a laboratory of ideas where experimentation and creativity is fulfilled without straying away from tradition. While he chooses a revisited cuisine based on tradition, the key focus of his recipes are the entirety of aromas and … Continue reading Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Castello di Vicarello creates wines that take your palate to a journey of penetrating rich and complex flavors which echo international imprints. While Sangiovese is the main protagonist of Tuscan winemaking, they thought laterally by marking their identity in their wines to create an alternative interpretation of Maremma. Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec were each chosen to honor the classic wines of … Continue reading A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome