As a chef, sommelier, and third-generation restaurateur, Marco Bottega merges his family’s rustic roots with modern culinary ambition. His Michelin-starred Marco Bottega Restaurant, anchored within his family’s Aminta Resort in Genazzano’s hills, an hour from Rome—redefines fine dining. The resort’s 50-hectare estate fuels the restaurant: olive groves, orchards, forests, and pastures supply 80% of its ingredients, from heirloom vegetables to free-range meats. Sustainability drives every … Continue reading Aminta: The Italian Countryside’s Michelin-Starred Showcase of Estate-Grown Ingredients