A gourmet surprise awaits you at Restaurant Oštirka where owner, Chef Miran Ojsteršek prepares contemporary plates with distinctive flavors. However modern, Slovenian tradition is not lost in the dishes. The ingredients are local including the meat, while the vegetables are sourced from the family’s own farm or the Celje City Market, which is right next to it that the chef visits daily for his fresh … Continue reading Restaurant Oštirka’s Slovenian Cuisine of Tradition and Contemporary Keys