La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

When you hear the name San Daniele, only one thing comes into mind. The mouthwatering Italian prosciutto with the picking-red color and white colored fat, aromas of salted aged meat with notes of toasted nuts which become more pronounced as it ages. And the best part, the distinctive delicate tastes of saltiness. They are easily…

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