Tag: restaurants in Alto Adige

Northern Italy, Restaurants in Italy

Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

South Tyrol isn’t just about jaw-dropping mountain views and world-class skiing, it’s a paradise for food lovers, too. This northern Italian region, set against the dramatic peaks of the Dolomites, boasts one of the richest and most diverse culinary traditions in Italy. Picture hearty Alpine dishes infused with Mediterranean freshness, subtly influenced by French elegance, and occasionally spiced up with exotic ingredients. These flavors are … Continue reading Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

Rowena Dumlao
Northern Italy, Restaurants, Restaurants in Italy

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Rowena Dumlao