Drink Pink at Bererosa 2018 in Rome, Italy

For the seventh year in a row, the 2018 edition of Bererosa arrived in Rome dressing the capital in – PINK! Cucina & Vini, one of Italy’s leading gastronomy magazines organized the event at Palazzo Brancaccio in Rome. The palace was built in 1880 in the heart of the Eternal City by Prince Salvatore Brancaccio,…

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Ristorante Livello 1 in Rome, Italy

Italian restaurants often give you visual access to the kitchen through a window from the dining area. It breaks the barrier that confines the kitchen staff and the diners to two separate spheres. It breathes more friendliness to the atmosphere and direct connection between guests and chefs. Upon entry to Ristorante Livello 1, the first…

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L’Oro nel Piatto: Trattoria da Neno in Rome, Italy

Dubbed as L’Oro nel Piatto (Gold on the Plate), the special night at Trattoria da Neno turned out quite a success albeit the intense summer heat that hit the capital. Serenaded by the enchanting voice of Sara Jane Ceccarelli, a four-course dinner by Chef Luca Baldacci, and craft beer from Birrificio Maiella, the night, sponsored…

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Centro Bistrot & Cocktail Bar in Rome, Italy

An air of novelty hits Centro Bistrot in Via Cavour. Two years after its opening, the four partners and friends of Centro Bistrot, Manuel Hassan, Amos Halfon, Daniel Camerini and Giulio Glam, give the direction to one of their most admired chefs, Salvatore Testagrossa. After finishing his working stints at some of the capital’s well-known…

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Molto Ristorante in Rome, Italy

  Molto Ristorante, elegant, modern and spacious in its residence of 320 square meters, has been in the neighborhood of Parioli since 2006. It has a distinguished setting of wood, iron and slate but with a ensconced cozy and tranquil space right in the middle of the city. There is an open wine cellar of…

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Peppo al Cosimato Ristorante in Rome, Italy

When you are looking for a simple kitchen concept of fish and pizza, head straight to Peppo al Cosimato in Trastevere. Here Chef Emiliano Squiglia gives life to straightforward dishes using lesser known and affordable varieties of fish while Pizzamaker Francesco del Bene prepares classic and gourmet Neapolitan pizzas. Add the food to the interesting…

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Grekos Ristorante in Rome, Italy

Casual Greek Food arrived in Rome through the doors of Grekos Ristorante in Rome. Proprietors Mauro De Felice, Anna Paola Rinaldi and Fratzis Kakias, who originated from the island of Kos in Greece fifteen years ago, decided to open Grekos as their second Greek restaurant in the capital after Ippokrates in Via Piave. The restaurant…

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Secondo Tradizione Ristorante in Rome, Italy

A reformatted Secondo Tradizione opened its doors again last April 2018, revealing a new atmosphere and a completely different menu by co-proprietors Chef Alessandro Cecere and Sommelier Andrea Pistoia. With both behind the kitchen and the cellar, along with Sous Chef Davide Bernardi, Fabiola Pintori in the dining area, plus the cheese and salumi of…

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Marinella, Pizza su Misura in Rome, Italy

When the pizza dough is made with a mixture of selected flours, has risen for 96 hours and retains a high level of hydration, as supervised and consulted by one of Rome’s most important master pizza chef, Angelo Iezzi, the finished product comes out highly digestible and light. Rome can be dotted with pizzerias but…

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