
Briziarelli Winery: Umbrian Wines Focused on Quality and Territory
A multifaceted entrepreneur, Pio Briziarielli stepped into the field of farming in the early twentieth century in his locality in Umbria. He took on different branches in agriculture from the cultivation of vineyards and the process of vinification in the old family cellar in Marsciano, the breeding of Chianina cows in the San Gemini area, and the cultivation of olive groves. These are the establishing … Continue reading Briziarelli Winery: Umbrian Wines Focused on Quality and Territory