Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a…
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Osteria Senz’Oste is an augmenting phenomenon among the locals and international visitors coming from all over the globe for the past 15 years. It is a simple rustic tavern or osteria in Italian, housed in a three-storey 19th-century stone and brick farmhouse located on the upper hillside of one of Italy’s most important and panoramic…
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