Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Bortolomiol, a winery in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation is commemorating the first 70 years of the company and the pioneering work of its founder Giuliano Bortolomiol with a special bottle of Prosecco. This unique edition, the 70th Anniversary Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG 2020, is a sparkling wine in a limited number of 8,000 bottles … Continue reading Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

The authentic interpreters of Prosecco Superiore on the hills of Conegliano Valdobbuadene still tread through their vineyards manually, always mindful of the health and quality of the grapes that grow in their vines. It’s a tedious work that requires a lot of time and energy but with the immense devotion to the art of winemaking, it is never considered a burden. Graziano Merotto is one … Continue reading Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a good selection of the local wines make up the menu … Continue reading Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Osteria Senz’Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

Osteria Senz’Oste is an augmenting phenomenon among the locals and international visitors coming from all over the globe for the past 15 years. It is a simple rustic tavern or osteria in Italian, housed in a three-storey 19th-century stone and brick farmhouse located on the upper hillside of one of Italy’s most important and panoramic wine growing areas. Murmurs of various languages can be heard … Continue reading Osteria Senz’Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty