Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

A new adventure starts at the kitchen of Epos Bistrot and Barrique Restaurant of Poggio Le Volpi Wine Estate as Felice Mergè, patron and oenologist of the winery, along with General Manager Rossella Macchia, choose Alfonso Crisci as the new Executive Chef of the restaurants. “Three years after the beginning of my adventure in the…

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Tasting Umbria with the Wines of Torre Bisenzio

Umbria, the small Italian region with rolling green hills, medieval hilltop towns and thick forests, is one of Italy’s known regions for excellent food and wine culture. Often referred to as the “Green Heart of Italy”, it has a wide expanse of panoramic beauty of the countryside that overlooks neatly combed rows of vineyards and…

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The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

“I chose Graziana (Grassini) for her combination of feminine grace, Tuscan dedication and international sensitivity. I came back to my homeland to give back some of the luck I got in my life, the result of years of commitment and sacrifice. My dream is that this little corner of Paradise, the Montello area, will become…

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The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Riccardo, Sabrina and Antonietta Tedeschi, fifth generation of the Tedeschi Family, together with their father Lorenzo, have been keeping the family tradition of winemaking in Valpolicella for 400 years. It was in 1630 when their ancestors first purchased vines and two centuries later, in 1824, the company which bears the family name today was established…

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Piandimare Winery: Pride in its Territorial and Varietal Identities

We are in Abruzzo, the central Italian region which borders the other regions, Lazio to the west, Marche to the north, Molise to the southeast and the Adriatic Sea to the east. It is interesting to know that it is known as the greenest region in Europe because almost half of its territory which includes…

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Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

Like a number of avant-garde foreigners in Italy, the Bär-Bettschart family was struck by the beauty of Chianti as they decided to stop in the area and create wines themselves epitomizing the territory. In 1990, Gagliole winery was born which comprises of two distinct vineyards in a total of 20 hectares and 16 more for…

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The Six Different Personalities of Bellone at Cincinnato Winery

Cincinnato Winery, a wine cooperative led by Nazzareno Milita, has been producing wines in Cori in the Italian region of Lazio (about 70 kilometers from Rome) since 1947 with more than 550 hectares of land and 105 family growers of grapes. The cultivation is specific to the native grape varieties of the region which are…

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Campania Stories 2020: Most Notable Wines From the Preview Tasting

After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and…

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Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

With the spring vegetables already available in the markets, there’s no better way to enjoy them than use them in salads wherein the high points of their tastes are celebrated. Vibrant green, crispy, sweet and extremely fresh in the mouth, the newly-harvested garden peas at the local farmer’s vegetable stand were a treasure in this…

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Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

The Nardone Nardone Winery was founded in 2006 in Irpinia, in the area of Taurasi. Having grown in the vineyards, Mimmo carries on the work started by his grandfather Domenico and his father Vincenzo by making wine produced in their land. He aims to achieve excellence in the quality of the wine he produces and…

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Highlighting The Characteristics of Sensi Wines From Tuscany With Food Pairing

It’s a particular period we are all going through right now. With the stay at home orders that has been going on for months, there is much more time to dwell in the kitchen, take out the lost creativity and whip up appetizing dishes that can pair well with some bottles of wines that are…

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Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

AnNike 2016 is made with 100% Sauvignon Blanc, with a 12-day fermentation without the skin at a 16°C controlled temperature. Aged in stainless steel tanks on fine lees for eight months and another six months in the bottle at 14°C.  It has a straw yellow color and crystal-clear limpidity. Although it’s meant to be enjoyed…

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Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Oi Nì is produced with 100% Fiano grapes that were fermented with indigenous yeasts in Alsatian 25-hectoliter oval barrels with temperature controlled at 7°C. At the end of the fermentation, it was aged on fine lees for 12 months plus another 6 months of bottle aging. A harmonic wine with intense straw yellow color. This…

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San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy’s Best by 2020 Wine Guides

San Leonardo 2015 of Tenuta San Leonardo is one of Italy’s best Bordeaux blends: Cabernet Sauvignon, Cabernet Franc, Merlot and with the addition of Carmenere. It is in fact one of the most awarded Bordeaux blends of Italy in all the 2020 wine guides alongside Sassicaia 2016 of Tenuta San Guido. Father and son team,…

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It’s Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

Umbria is decidedly one of Italy’s most scenic regions and an ideal choice among travelers who love the Italian life. Its geography is characterized by an inviting landscape of a mixture of ancient walled hamlets and perfectly manicured rows of vineyards on hills and valleys. All the towns are characteristically charming and has distinctive importance…

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