I Migliori Vini Italiani of Luca Maroni 2020 in Rome, Italy

The 21st Edition of I Migliori Vini Italiani (The Best Italian Wines) of Luca Maroni, held between 13 to 16 February 2020 in Salone Delle Fontane – EUR in Rome concluded with another huge success. More than 5,000 visitors attended, visiting the stands of the  140 producers with more than 800 labels available for tasting.…

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Beviamoci Sud: Celebrating the Great Reds of Southern Italy in Rome

Brought to the capital by the agency of Riserva Grande with the collaboration of Luciano Pignataro and Percorsi di Vino, Beviamoci Sud, the first Festival of the Great Reds of Southern Italy came to life in the halls of Radisson Blu Hotel in Rome last on the first two days of February 2020. Wine producers…

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Rascioni & Cecconello Expresses The Excellence of Tuscan Ciliegiolo in its Wines

Considered as a minor grape, Ciliegiolo has long been overshadowed by Sangiovese throughout its course of history but in the recent years, interest has grown in the grape variety. It is now being produced as a dominant variety in blends and even more, single varietal wine in various wine regions of Italy like Liguria, Marche,…

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La Tognazza Presents “Amici Miei”, Combining Wine, Food & Music

The doors of Casa Museo di Ugo Tognazzi in Velletri opened once again on the last Saturday of November, the 30th, to an exclusive night of “Amici Miei”, a creation of Gianmarco Tognazzi of La Tognazza Winery. Amici Miei (My Friends), a name borrowed from the popular movie in the 1970’s directed by Mario Monicelli…

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Quintorè: Gualdo Del Re’s High End Tuscan Merlot Debuts in Rome

Gualdo del Re of Suvereto, Tuscany launches its new wine, the Quintorè 2016 at Retrobottega Restaurant in Rome. About twenty four guests occupying the two large sharing tables are all swirling, smelling and tasting the semi-dense dark ruby red liquid in their wine glasses, the first vintage of the estate’s Merlot vinified from a selection…

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Keeping the Centuries-Old Chianti Tradition at Dianella Estate in Vinci, Italy

When Francesco and Veronica Passerin d’Entreves took over Dianella Wine Estate in 2003, they started to apply the process of modernization in the vineyards and the cellar from the previous Billeri Family’s centuries old wine making facilities. In its history, they have seen success at the beginning of the 19th century when Dianella’s Chianti were…

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Frescobaldi Tenuta Perano: Tasting The Chianti Classico From Their Newest Estate

There’s a 700-year story that the Frescobaldi Family has maintained in Tuscany which has a strong bond towards the world of wine. In the year 2017, Marchesi de’ Frescobaldi acquired a new addition to their already substantial wine empire pegging the number to seven estates in Tuscany. Prior to the acquisition, they have been managing…

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Discovering Cantina Imperatori Viognier on a Vineyard Lunch with Chef Max Marioli

Chef Max Mariola, the Italian chef famous for his TV cooking program on Sky Gambero Rosso and Executive Chef of the Boscolo Group of Hotels in Italy and Europe, finds the optimum pairing for Cantina Imperatori Viognier IGP Lazio with his summer dishes. For starters, he prepared a fresh and tasty version of Panzanella, a…

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Gorgona, The Wine of Hope by Frescobaldi and The Island Prisoners in Italy

On an early warm morning of the 20th of June 2019, our curious group of fifty people comprised of sommeliers, journalists and trade professionals in the wine sector boarded a chartered boat at the Italian port of Livorno. The group was led by Lamberto Frescobaldi, a 30th-generation Tuscan winemaker and the president of the Marchesi…

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The Different Expressions of Nebbiolo in Piedmont, Italy

Referred to as the king of grapes in Piedmont and the variety that makes one of Italy’s world-renowned wines, Nebbiolo is a true embodiment of elegance, power and ageability. Although there are several indigenous grape varieties present in this northwestern corner of Italy where 44,579 hectares of vineyards are being cultivated, Nebbiolo establishes its best…

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Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of…

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Diamoci un Taglio 2019: A Celebration of Italian Monovarietal Wines in Rome, Italy

Meaning “Let Give it a Cut, Let’s Drink it Pure,” Diamoci un Taglio Beviamoli in Purezza presented its very first edition in Rome on the 12th and 13th of May 2019, a two-day tasting event of wines obtained from single vine varieties that are normally used in blends. The event was conceptualized by La Pecora…

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Diamoci un Taglio: A Wine Tasting in Rome of Italian Monovarietal Wines

On 7 May 2019, the presentation to the press and preview of the event Diamoci un Taglio, Beviamoli in Purezza (Let’s Cut It. Let’s Drink it in Purity) took place in the newly-opened wine bar Matière Bar-à-Vìn. A preview of the wines that will be present in the event were provided by Raffaele Troisi of…

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Vinitaly 2019: Tastings at Italy’s Most Important Wine Fair

On the 10th of April 2019, the 53rd edition of Vinitaly closed after an intensive four-day event with an impressive attendance of 125,000 visitors hailing from 145 countries. Like every year, there had been an augmentation to the numbers of participants from the exhibitors to the buyers, journalists and people from the wine sector in…

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Campania Stories 2019: The Best Wines From The Preview Tasting

This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage…

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