Cantina Girlan: A Century of South Tyrolean Wines With 200 Winegrowers

In the year 1923, Cantina Girlan, named after the South Tyrolean town, was founded by 23 winegrowers in a 16th-century farmstead in Alto Adige (South Tyrol). In the year 2019, exactly 96 years later, the number of member winegrowers of the cooperative has multiplied to 200 and the area of cultivation has grown to 215…

Read More

Prato: One of Tuscany’s Hidden Gastronomic Cities

Stretching from the Apennines to the Tyrrhenian Sea with 23,000 square kilometers of land area in Central Italy, Tuscany is dotted with so many historical Medieval walled villages, castles, churches and abbeys amidst its picturesque landscape of soft rolling green hills with neatly combed rows of vineyards and orchards. Aside from what nature has bestowed…

Read More

Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

Read More

The Barolos of the Langhe Hills: Cascina Amalia in Piedmont, Italy

The Boffa Family had an aspiration when they created Amalia Cascina in 2003. After acquiring an early 20th century farmhouse in Monforte d’Alba in Langhe and its surrounding vineyards, they decided to cultivate Dolcetto and Barbera. After all, they are in the Langhe hills, a designated UNESCO World Heritage Site. Langhe is a wine growing…

Read More

Vini Raimondo: The Different Portraits of Cesanese di Affile

Cesanese di Affile, a distinct relative of the Cesanese Comune, is unique to the area of Affile. Affile is located in the region of Lazio, about 50 kilometers in the east of Rome, in the valley of Aniene on slopes of the Affilani mountains where the soil is noted for its reddish tint because of…

Read More

Cannubi, A “Grand Cru” of Barolo: Damilano Winery in Piedmont, Italy

History, heritage and tradition are three factors that complete the excellence of Damilano wines. Founded in 1890 by Giuseppe Borgogno, Damilano is one of the oldest wineries in Barolo where the king of wines has been in production for centuries. But it wasn’t until the following generation, through the hands of Giacomo Damilano, his son-in-law,…

Read More

The Amphora Wines of Lunarossa Vini in Campania, Italy

Mario Mazzitelli, an oenologist, decided to initiate his own wine making activity in 2001 with the collaboration of another oenologist, Fortunato Sebastiano, in the province of Salerno in the Campania region of Italy. He chose a 6-hectare land that overlooks the Gulf of Salerno at Giffoni Valle Piana near Monti Picentini, the mountain range in…

Read More

Professional Sommelier Associations in Italy: Which Ones Are They?

Described as a wine expert or wine steward in the dictionary, a sommelier takes on a challenging education and role in the world of wines. What started in France in the 16th century where the modern culture of wine was born, from the management of the cellars of the noble estates evolved to something much…

Read More

When Friends Dream About Wine: Montevetrano in Salerno (Campania), Italy

The story of Montevetrano is an inspiration to everyone who dreams and who are keen to make it happen. The motivational quotation to stay positive, work hard and make it happen works well to push us in executing what we dream about. It was in 1983 in a wine bar in Rome when a group…

Read More