Il Capriccio di Carla Gelateria in Rome Turns 10 Years Old!

It was on the 9th of May in the year 2009 when Carla D’Ambrosio opened her artisan gelateria in the zone of Pigneto in Rome. From being an employee at the postal office, she left her work as she chose to follow her lifetime passion of making gelato. It was decided on a whim, perhaps…

Read More

Diamoci un Taglio: A Wine Tasting in Rome of Italian Monovarietal Wines

On 7 May 2019, the presentation to the press and preview of the event Diamoci un Taglio, Beviamoli in Purezza (Let’s Cut It. Let’s Drink it in Purity) took place in the newly-opened wine bar Matière Bar-à-Vìn. A preview of the wines that will be present in the event were provided by Raffaele Troisi of…

Read More

Magazzino Scipioni: A Tasting Journey of Fine Synergy of Wine and Kitchen

There are a number of good reasons why Magazzino Scipioni is the right place for a gustatory quest in Rome. The location is just a stone’s throw away from the Vatican Museum, wine racks are filled with more than a hundred interesting  labels from France and Italy (and perhaps a few from other wine producing…

Read More

Trippa Osteria: A Roman Restaurant That Specializes in Tripe

Throughout my childhood I didn’t eat tripe. That’s something that you wouldn’t expect to hear from the owner of a restaurant that specializes in tripe. It’s an antithetical stance considering that Alessandra Ruggeri has chosen this iconic ingredient as a base for the traditional dishes at her restaurant Trippa Osteria. But things make sudden reversals…

Read More

Eating Without Sin at Gola Restaurant in Rome, Italy

At Gola, eating is not just for nurturing your hunger, it also connotes eating to enjoy it without sin. Born from the idea of 28-year old restaurateur Simone Segneri, who comes from a family involved in the food sector, Gola Restaurant has recently reformatted its appearance, philosophy and menu. The scheme of restyling starts with…

Read More

Four Hands Dinner with Host Restaurant and Cannolicchio Osteria di Mare

In celebration of the arrival of spring, Chef Alessandro Capponi of Host Restaurant in Fiumicino and Chef Luca Baldacci of Cannolicchio Osteria di Mare in Rome prepared a full four hands seafood dinner accompanied with the wines of Omina Romana at Host Restaurant on 30 April 2019. Both chefs with their own kitchen brigades filled…

Read More

Ukiyo Cocktail Tasting at the Japanese Room of Drink Kong in Rome

Ukiyo, a Japanese term described as “The Floating World”, means the importance of living the moment detached from the rigors of everyday life. In a parallel manner, the wisdom of Ichi-Go, Ichi-E goes on the same stride as Ukiyo. When a group of people get together, that particular gathering cannot be replicated ever again, and…

Read More

Vinitaly 2019: Tastings at Italy’s Most Important Wine Fair

On the 10th of April 2019, the 53rd edition of Vinitaly closed after an intensive four-day event with an impressive attendance of 125,000 visitors hailing from 145 countries. Like every year, there had been an augmentation to the numbers of participants from the exhibitors to the buyers, journalists and people from the wine sector in…

Read More

Campania Stories 2019: The Best Wines From The Preview Tasting

This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage…

Read More

Adrenaline-Fueled Italian Tours in Sicily With Sicilying

SICILY, the largest island in the Mediterranean Sea on the southernmost point of the Italian peninsula, is one of Italy’s most popular destinations. Among the country’s twenty regions, Sicily, along with its surrounding minor islands is one of Italy’s five autonomous regions. It has a very rich cultural history, well-preserved ancient monuments and archeological sites…

Read More