Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Naples may be about pizza but it’s also about unforgettable dishes of antipasto, pasta and main courses. Being along the coast, it’s also about the Mediterranean diet, an abundance of fish, vegetables, fruits, as well as meat. Without a doubt, the city has one of the best cuisines in Italy. Ask any Neapolitan about it…
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Fabrizio Pratesi is the result of a wine and oil making activity of the Pratesi family for five generations. The vineyards and winery are located in Lolocco, in the heart of Carmignano which has bought by Pietro Pratesi in 1875. Carmignano, about 15 kilometers southwest of Florence, is one of the lesser-known DOCG wine regions…
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“The ibex, our heraldic crest, returns to make a fine show of itself in the logo, confirming once again our solid bond with the family and origins, while the new Rottensteiner bottles, specially created for us and at our exclusive disposal for 10 years, they intend to express uniqueness and elegance. The renewed design and…
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Barbieri 23 is a kind of place that beckons passersby to get off the cobblestone alley when they pass it. In contrast with ancient road, going through the door unveils a minimalist modern design of handcrafted stone tables and leather chairs, clay walls done predominantly in neutral carbon shade. Old wooden beams on the ceiling…
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Italian cheese, how much do we love them? The first edition of Formaticum, the market exhibition dedicated to the Italian cheese rarities kicked off in Rome on the weekend of 23 and 24 February 2019 at the Palazzo WeGil in Trastevere. The event was sponsored by the Lazio Region and conceived by La Pecora Nera,…
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Walking inside a discrete door of Hotel Vilòn along a quiet cobblestone alley in the heart of Rome, a different kind of luxury greets you. Hotel Vilòn is a charming 5-star luxury hotel which is a member of the Small Luxury Hotel of the World. Director Giorgia Tozzi makes sure that the emotion in staying…
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Old Roman structures can give unexpected labyrinths of rooms and gardens in their internal spaces. Kolbe Hotel is among one of them. As you walk through its front door and cross the lobby, another door opens to a peaceful oasis. A garden with centuries-old olive trees, citrus trees and a manicured lawn that surround Unique…
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Thirty-year old wines that express youth and harmony bearing all three types of aromas (varietal, secondary and tertiary) in the palate don’t come around often. Needless to say, I was completely impressed. The Vino Nobile di Montepulciano Riserva DOCG 1989 of Carpineto Winery came from a 3 out of 5 star vintage, a middle range…
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On 22 February, the second edition of The Grand Blogger Dinner took place again in Rome, Italy. The event, a part of the European tour in some key capitals organized by Alwin Pascal Jager, owner and Marketing Manager of Mr. Goodiebag from the Netherlands, was to put together 45 food and lifestyle bloggers of Rome,…
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There’s a bright red door at Via Zara, 27 that opens to an enchanting room. With just 7 small tables that seat 20 guests at a time, an enogastronomic journey at Ristorante 1978 is one that can’t easily be forgotten.Ring the doorbell and Restaurant Manager Gabriella Forte opens the door welcoming guests inside an elegantly-furnished…
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