Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
The beginning of the year 2021 amplifies the cautious step towards a new normality. One of them is the resumption of physical presence in wine tastings which puts the virtual tastings at the backseat. The Anteprima Sagrantino, organized by the Consorzio Tutela Vini Montefalco (consortium of Montefalco wine producers to safeguard and promote the wines)…
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It’s a challenge alright, but Nicola Biasi was pertinacious in planting small vineyards in the backyard of his father’s ancestral home in the town of Coredo, the heart of Val di Non to produce the right wine he had in mind. Apples are the symbolic production of this area of northern Italy in the region…
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Less than 10 kilometers from the walled city of Rieti is Ristorante La Trota. It is reachable by just taking the main country road, Via S. Susanna that takes from the city straight to the restaurant. From Rome, there is around 100 kilometers of distance but can be easily reached by car or train and…
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There’s always a good reason why classics stick around forever. They never go away however innovative the world around us is fast evolving. Don’t worry, we’re not old-fashioned. We just appreciate what is timelessly good. In this sense, Mixami has pegged what makes our palates recall memories of great days at the cocktail bar. For…
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Visibility to Southern Italian viticulture and agriculture of olive oils is the focal point of Radici del Sud, an annual exhibition and competition of South Italian wines and olive oils. Born from the idea of Nicola Campanile in 2005 who is an Apulian enogastronomic specialist and sponsored by the Regional Council of Puglia, Radici del…
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The first four editions of the Salon Vins d’Alsace had seen great successes but with the global pandemic in 2020, the organization of the fifth edition had posed a significant challenge. With the tenacity of keeping the wheels turning, the wine fair was reinvented to a digital one, in conformity to the current situation where…
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A place with interesting character where good food remains to be the protagonist throughout the years. Between the desire to give their best and the amiable nature that the owners give, Centopercento Gusto is quite a pleasant place to head to if your appetite wants something scrumptious. Restaurateur Marco Pasquali wants to convey a cuisine…
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The story of Frey Sohler Wine Estate has a strong family bond with the wines of the village of Scherwiller in France. It’s a family-owned estate that comes from two different families: Frey, the maternal side that descends from the oldest ancestor who arrived in Scherwiller from Switzerland in 1702; and Sohler, the paternal side…
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Water is attached to the story of Rieti, a city in the region of Lazio located between Abruzzo and Umbria. The area around Rieti is rich in springs, lakes and thermal baths with therapeutic qualities with the Velino River being its central part. The waters have shaped this fertile land which conditioned its development and…
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A simple concept of “less is more” reverberates in strength in the conceptual kitchen of Chef Michele Esposito. He expresses the desire to propose a kitchen that circumvents superstructures and focus on balanced and intense flavors. Straightforward and clean in the palate but a studied complex technique behind every dish. It is a modernized cuisine…
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If there’s another way of enjoying Rome, it has to be from above where ancient Roman domes and roofs give another unforgettable perspective of the ancient city. In one of the most elegant Umbertine-style districts of Rome, the rooftop of Hotel Atlante Star, offers a surprising treat to its guests. Three levels of the hotel…
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After last year’s summer debut, Luce Experience returns to illuminate the Archeological Park of Appia Antica with its flamboyant outdoor space. The cocktail bar is placed at the corner of the sprawling garden highlighted with large round juta carpets, teal throw pillows, low tables and wrought iron garden sets. Flanked on the other part of…
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Immersed in 320 hectares at an altitude of 650 m.a.s.l. in the hilly Umbrian countryside and woods is Tenuta Borgo Santa Cecilia, formerly an ancient village that was transformed into relaxing boutique resort with five spacious suites and a restaurant. It paints a picture of a perfect Umbrian experience where unspoilt nature, typical stone structures,…
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The Pittaro family, founder of Pitars, has its roots in the northern part of Italy at San Martino al Tagliamento in Friuli-Venezia Giulia. The family has dedicated itself to the cultivation of vines and production of wines since the beginning of the 16th century but it was not until the 20th century with Romano Pittaro…
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Piandimare is a cooperative born in 1986 in Villamagna in Abruzzo from the idea of a few farmers who were united in cultivating unique and special vines. In 2014, the small cooperative has grown into a group of seventy producers, renewed its oenological perspective and aimed for quality. Prior to that, the winery had been…
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