Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
The morning air was quite chilly in the early morning hours in the train station of Rome as I waited for the board to announce the platform number for the train to Foggia. Platform 23. When I finally settled down on my seat, I tried to catch a glimpse of the woman in the front…
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Getting to know a place shouldn’t limit us to seeing what is in front of us. It also entails the usage of our senses of smell and taste to get a profound cognizance of why we are in that spot in the first place. When we taste the local gastronomy, it is something that is…
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Upon entry to the cobblestone roads of Eguisheim, nothing else existed between me, my camera and my subject – the whole town. It’s a small place with immaculate tidiness that’s dressed impeccably with multicolored summer blooms while the brightly colored traditional medieval half-timbered houses stood attractively on both sides of the road. I didn’t know…
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The Swiss are keeping quiet about something. Their country is not just about superior chocolates, magnificent alps, extravagant watches and private banks. Nature gave them rich soil and excellent micro climates to tinker with so two thousand years ago, they planted grape vines that they use to make outstanding wines. They have six wine regions…
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