MANGIA by Maria Pasquale explores Italy’s 20 regions through food, sharing stories, traditions, local dishes, and insights from top chefs. Continue reading Maria Pasquale Unveils MANGIA in Rome: A Celebration of Italy Through Food
Marduk Agricultural Brewery began as a bold vision in 2007, led by friends Mauro Loddo and Giuseppe Murru, who believed beer should be a ritual, rooted in authenticity and local heritage. Unsatisfied with commercial options, they embarked on a journey to create a distinctly Sardinian beer that celebrated the island’s culture and land. What began in a cellar with makeshift equipment has grown into a … Continue reading Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers
Chestnuts, edible nuts from trees in the Castanea genus (specifically the species Castanea Sativa), are commonly found in temperate regions and have a soft texture and mildly sweet flavor when cooked, making them a versatile ingredient in both sweet and savory dishes. Unlike other nuts, they are lower in fat and rich in carbohydrates and moisture, which has made them a staple food in many … Continue reading Discover the Chestnuts of Campania: A Tradition of Quality and Flavor
