Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Two divergent countries on opposite poles, one from the east and one from the west, two completely different gastronomy brought about by their distinctive cultures, come together in the kitchen of Chef Andrea Ritarossi at Claramì Bistrò. The amalgamation of sundry aromas remains persistent in the kitchen of Andrea, a stimulating direction that he executes…
Read More
You will know when the pizza is done well when you start digesting it like any other light food you eat. If you go through it smoothly without any sudden continued thirst and feeling of prolonged fullness, then my advice is, keep that pizzeria as a referral point for good pizzas. The soul of the…
Read More
Spacious, illuminated and a magnet to the passers-by along Via di Ripetta. Il Marchese has been a curiosity to the Romans and the city’s guests from the time it opened last month where it enjoys a very central position just a few steps away from Ara Pacis and right in the triangular route of Piazza…
Read More
Rarely do emotions take over you when you eat in a restaurant. A delicious dish is a great treat but something that can stir up sentiments that the chef wants to convey in his dishes is profoundly impressive. When Roy Salomon Caceres is in the kitchen, his dishes unravel the unverbalized stories that he wants…
Read More
On a clear sunny day, the wooden rustic structures on stilts on the emerald water against a backdrop of the blue sky, paints a picture of a tropical island. A trabocco is an old fishing construction on wooden stilts along the coastline of the Adriatic Sea with earliest existence in the 18th century. It can…
Read More
History, heritage and tradition are three factors that complete the excellence of Damilano wines. Founded in 1890 by Giuseppe Borgogno, Damilano is one of the oldest wineries in Barolo where the king of wines has been in production for centuries. But it wasn’t until the following generation, through the hands of Giacomo Damilano, his son-in-law,…
Read More
Maritozzo is a cream-filled sweet bread bun that’s typical in Rome and as any Roman would say, you can’t possibly not love it! It’s an icon of the capital’ gastronomy and if it has been around for centuries, then it will remain in the city for centuries and centuries more. But Edoardo Fraioli has other…
Read More
Oishii means delicious in Japanese. Three hours after an extraordinary dinner at Doku, the first thing that you can only utter is Oishii. Simone Puteo, a young Italian chef who’s an ardent lover of the Japanese gastronomy, grew up knowing the cuisine by heart. And this love led him to the four corners of Doku…
Read More
A small town along the coast of the Adriatic Sea, Monopoli flourishes with a rich gastronomy tied to the waters. From the freshest catch of the fishing boats to the produce that are cultivated in its land, Monopoli, like its neighboring Apulian towns, has its own specialties on the table. Locanda Indelli is located right…
Read More