Forbes Italy and So Wine So Food Present The 2020 Guide of 100 Italian Excellences

The first edition of the 2020 Guide of 100 Italian Excellences (100 Eccellenze Italiane 2020) by So Wine So Food, an international enogastronomic magazine in Italy, in collaboration with Forbes Italy, was presented at Mediterraneo Restaurant in MAXXI – National Museum of 21st Century Art in Rome last 27 January 2020. The project aims to…

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Three Rugby Mates Who Share a Love for Cuisine Open Almatò Restaurant in Rome

If they are not practicing their tackles or scrums in the rugby playing field, they are busy cooking and serving their clients with their fine dishes and wines. Rugby mates and co-proprietors Alberto Martelli, Manfredi Custureri and Tommaso Venuti, assume their respective roles, maitre d’ and sommelier, restaurant manager and chef, at their newly opened…

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Levyta of Queen Makeda in Rome Creates Pizzas Using Spent Grain of Tripel Beer

Brought about by the passion of craft beer by a group of friends, Queen Makeda was created five years ago by Pasquale De Lucia and his partners with the support of Laurenzi Consulting. Their goal was to establish a place where the culture of brewing beer was the focal point of the large space. There…

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The Art of Cooking at Culinaria Restaurant in Rome, Italy

In a busy tourist hub like the area of restaurant-dotted Roma Termini, it can be quite a task in finding a restaurant where you hope to find good Italian food that’s within a reasonable price range. Just at the back of the Baths of Diocletian at Via Gaeta, a quiet side road, a dependably good…

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Extremes in Comparison: Understanding Quality in Food

Two men, both experts in the Italian food sector, come together in giving educational tastings of certain food products to provide better understanding of the quality of what we eat. Estremi a Confronto (Extremes in Comparison) is a series of blind food tastings organized by Roberto Rubino, President of ANFOSC and Metodo Nobile and Beppe…

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Dining with a Spectacular Lake View at Croma_Lago in Ronciglione

The picturesque view of the shimmering Lake Vico surrounded by the Cimini Mountains captivates you upon entry to the glass enclosed Croma_Lago Restaurant. The splendidness of the landscape with its play of colors is the quintessence of calm and beauty, best enjoyed with a cuisine that identifies the environs laid out in front of you.…

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Following The Romans at Favilla Pizzeria in Rome, Italy

Undeniably, pizza is one of the most loved food in Italy. Whether you are a local or just visiting the country, those smoky round pizzas topped with the essential classic toppings or the more venturesome combinations. Rome is dotted with pizzerias but finding a good one with good digestibility and uses quality ingredients doesn’t come…

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Idylio in Rome, Italy: The New Gastronomic Journey of Francesco Apreda

When Francesco Apreda broke the news about leaving Imago, his home for more than a decade and a well-known Michelin-starred restaurant on the top floor of the iconic five-star Hotel Hassler in Rome, it caused quite a stir in the Italian culinary world. After  mounted anticipation on his next step, he announced his new project…

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Restaurant Sissi: A Destination of Every Gourmand in South Tyrol

After almost three decades since the opening of Restaurant Sissi, Chef Andrea Fenoglio has gone a long way from his small six-table space at Plankenstein Street in Merano into a bigger one with a Michelin star and three hats with Gault Millau at his current address at Galilei Street. Chef Fenoglio is one of the…

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Sensorial Gourmet Experience at Hotel Tiber in Fiumicino, Italy

Eating is defined as taking in food through the mouth: ingesting, chewing and swallowing in turn. It’s a part of our daily living that we all go through routinely. But what if we slow down, look at it in a qualitatively profound way and employ all our senses in approaching it? The five senses will…

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Hotel Vilòn in Rome, Italy: Breakfast at One of The World’s Best Hotels

Despite being a newcomer to the choices of 5-star luxury hotels in Rome, Hotel Vilòn has reached the top in no time. Accolades have arrived left and right and with its 18 distinctive rooms and suites overlooking the private gardens of Palazzo Borghese, occupancy is always full.  A well-deserved recent commendation is being included among…

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Danilo Ciavattini, An Italian Restaurant Where The Story of Tuscia Lives

After an ample collection of professional experience in sundry kitchens around Italy, New York and Cologne, Chef Danilo Ciavattini, born in Viterbo in 1980, returned to his hometown in 2017 and opened his own restaurant calling it with his own name. But before directing his own kitchen, he went through a long and fundamental voyage…

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The Food and Wine Excellence of Lazio Region at Proloco Trastevere in Rome, Italy

When you want to get to know the enogastronomical products of the region of Lazio, there is one much preferred address to go to in the zone of Trastevere in Rome. Proloco Trastevere, opened at the end of 2018 by Vincenzo Mancino, his wife Elisabetta Guaglianone and friends Marco Natoli and Alessandro Salatino, is centered…

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Gagliardo, The Best Bitter in the World Pairs with Italian High Cuisine

Gagliardo Bitter Radicale, the Italian bitter awarded as the best bitter at the 2019 World Liqueur Awards enters the arena of Italian high cuisine. Four dynamic monthly evenings in the key cities of Italy are earmarked for the dinners with cocktail matching made exclusively with Gagliardo. They are not your classic food and drink matching…

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Quintorè: Gualdo Del Re’s High End Tuscan Merlot Debuts in Rome

Gualdo del Re of Suvereto, Tuscany launches its new wine, the Quintorè 2016 at Retrobottega Restaurant in Rome. About twenty four guests occupying the two large sharing tables are all swirling, smelling and tasting the semi-dense dark ruby red liquid in their wine glasses, the first vintage of the estate’s Merlot vinified from a selection…

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