Category: Restaurants

Restaurants, Restaurants in Europe

Kai Restaurant: A Sustainable Food Destination in Galway, Ireland

In 2011, Jess Murphy, a New Zealand native, and her husband, David Murphy, established Kai Restaurant at 22 Sea Road in Galway’s Westend. The name “Kai,” derived from the Māori word for food, reflects Jess’s heritage and deep-rooted passion for high-quality, locally sourced ingredients. From the outset, Kai championed sustainability, offering a seasonal menu that evolves daily, emphasizing organic, wild, and ethically sourced produce. The … Continue reading Kai Restaurant: A Sustainable Food Destination in Galway, Ireland

Rowena Dumlao
Restaurants, Restaurants in Europe

An Elevated Irish Dining Experience at Landline Restaurant, Park Hotel Kenmare

After a day of winding through the breathtaking Ring of Kerry, with its rugged coastal vistas and postcard-perfect landscapes, I arrived in Kenmare, eager to unwind with a memorable meal. My destination was the historic Park Hotel Kenmare, home to Landline Restaurant, a refined yet welcoming space that has quickly become one of Ireland’s most celebrated dining experiences. Known for its seasonal Irish ingredients presented … Continue reading An Elevated Irish Dining Experience at Landline Restaurant, Park Hotel Kenmare

Rowena Dumlao
Restaurants, Restaurants in Europe

Cullen’s at the Cottage: Irish Flavors & Fine Wines at Ashford Castle

The fairytale grounds of Ashford Castle in Cong, County Mayo, Ireland hold many treasures, and Cullen’s at the Cottage, set amidst the waterfront and gardens, is one of its most delightful gems. Ashford Castle itself dates back to 1228, originally built by the de Burgo (Burke) family, one of Ireland’s most powerful Norman clans. Over the centuries, it changed hands several times, with a significant … Continue reading Cullen’s at the Cottage: Irish Flavors & Fine Wines at Ashford Castle

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

After years of running seasonal beachfront restaurants in Fregene and Focene, two coastal towns near Rome along the Tyrrhenian Sea, husband and wife Rosario Malapena and Cristina Sebastiani embark on a year-round venture in Fiumicino. Just five minutes from Leonardo da Vinci Airport, Tenuta del Duca is their latest project, blending refined cuisine with warm hospitality in a carefully restored 1930s farmhouse. More than just … Continue reading Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

A Butcher’s Cut and a Baker’s Craft: Royalbeef x Splendori Pizza Redefines Ostia’s Dining Scene

In Ostia, where the scent of the sea fills the air and seafood reigns supreme, Royalbeef has boldly flipped the script, proving that meat deserves its own spotlight on the coast. Founded by Giuseppe Domenico Larosa, whose Sicilian heritage is deeply woven into the restaurant’s philosophy, Royalbeef has become a destination for meat enthusiasts, sourcing top-quality cuts from sustainable farms in Campania and Puglia, as … Continue reading A Butcher’s Cut and a Baker’s Craft: Royalbeef x Splendori Pizza Redefines Ostia’s Dining Scene

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Satricum: A Restaurant’s Whimsical Culinary Journey with Pinocchio

First came Alice in Wonderland, and now it’s Pinocchio, a natural continuation of Satricum’s signature blend of creativity, whimsy, and flavor. Dining here is an immersive experience, where Chef Max Cotilli wields his culinary ingenuity to craft exceptional dishes that are as imaginative as they are delicious. Complementing his artistry is Sonia Tomaselli, whose expertise in wine pairing and her warm, professional hospitality elevate every … Continue reading Satricum: A Restaurant’s Whimsical Culinary Journey with Pinocchio

Rowena Dumlao
Restaurants, Restaurants in Rome

Box 71 at Mercato Irnerio: Home-Style Roman and Mediterranean Cuisine

Mercato Irnerio may not be Rome’s most famous food market, but it radiates a unique charm and offers a treasure trove of delightful culinary experiences. Situated in the northwest of the city near the Cornelia metro stop and along via Aurelia, this traditional Roman market seamlessly combines stalls selling fresh produce, clothing, and household goods with a selection of inviting eateries. Though smaller and less … Continue reading Box 71 at Mercato Irnerio: Home-Style Roman and Mediterranean Cuisine

Rowena Dumlao
Restaurants, Restaurants in Rome

Where Pizza Meets Cocktails in Rome: VICO and Salotto 42 Redefine the Pizza Experience

Beer has long been the classic pairing with pizza in Italy, but over time, wine has emerged as the choice for those seeking a more refined and nuanced experience. VICO Pizza&Wine takes this evolution even further, introducing an innovative concept that blends gourmet pizza with the artistry of mixology. In collaboration with Salotto 42, a renowned destination for creative cocktails just steps away, VICO redefines … Continue reading Where Pizza Meets Cocktails in Rome: VICO and Salotto 42 Redefine the Pizza Experience

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Just 50 kilometers south of Rome, along a quiet country road in the Agro Pontino, Satricum surprises with its unassuming exterior, leading to an extraordinary dining experience. Inside, impeccable service and outstanding cuisine pay tribute to the history and culture of Borgo Le Ferriere. Once a vital hub of commerce and cultural exchange for the Latins, Volsci, and Romans, Borgo Le Ferriere connected the Sea, … Continue reading Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Rowena Dumlao
Central Italy, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy

N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef

Tucked inside the 4-star Hotel Antico Borgo di Sutri, just steps from the charming borgo of Sutri, N’Uovo Vino e Cucina is a fresh addition to Tuscia’s culinary landscape, quickly earning acclaim and making a lasting impression. Under the leadership of Chef Simone Lezzerini, the restaurant opened just over a year ago and has quickly earned prestigious accolades, including recognition in the 2025 Michelin Guide, … Continue reading N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef

Rowena Dumlao
Restaurants, Restaurants in Rome

Bencò – Osteria Calabrese: Bringing Calabria to the Heart of Rome

Bencò, which began its journey in 2020, has always celebrated the rich culinary heritage of Calabria. With its new transformation into Bencò – Osteria Calabrese, owner Manuel Bennardo, originally from Rossano Calabro, takes this dedication a step further, offering an even deeper connection to his homeland’s flavors and traditions. This new format emphasizes Calabria’s essence through a menu of authentic dishes, locally-sourced raw materials, and … Continue reading Bencò – Osteria Calabrese: Bringing Calabria to the Heart of Rome

Rowena Dumlao
Central Italy, Hotels, Hotels in Italy, Restaurants in Italy

Collins’ Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

Within the elegant walls of the Sina Brufani Hotel, set in the historic heart of Perugia, Restaurant Collins offers a dining experience that masterfully blends timeless tradition with contemporary creativity. Surrounded by Perugia’s cultural landmarks, including the National Gallery of Umbria and the Rocca Paolina fortress, the restaurant provides a captivating ambiance in the Sala del Cambio dining room and its charming outdoor dehors. The … Continue reading Collins’ Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Within Orvieto’s Palazzo Petrus, a stunning 16th-century deconsecrated church has been transformed into Coro, a restaurant celebrating the rich gastronomy of Umbria through refined techniques and global influences. Founded by Chef Roland Bukri and Restaurant Manager Francesco Perali, Coro immerses guests in the essence of the region, highlighting local ingredients and culinary traditions. Bukri’s dishes artfully blend Italian flavors with a depth of knowledge and … Continue reading Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Educazione Marinara: Fiumicino’s New Spot for Authentic Simplicity

Located just off Fiumicino’s renowned dining strip, Via di Torre Clementina, near the point where the Tiber River meets the Tyrrhenian Sea, Educazione Marinara at Via del Canale is more than just a restaurant, it is a project rooted in a clear concept and guided by principles essential to its founders. This seafood-focused eatery, a shared vision of co-owners Riccardo Agus and Chef Davide Mobrici, … Continue reading Educazione Marinara: Fiumicino’s New Spot for Authentic Simplicity

Rowena Dumlao
Hotels, Hotels in Italy, Restaurants, Restaurants in Rome

Aquamarina: Rome’s Uniquely Elegant Seafood Trattoria at Umiltà 36

In Rome’s historic Trevi district, steps away from the Quirinale, Aquamarina has launched as the city’s latest seafood destination, located within the five-star Umiltà 36 hotel. This newest offering from Shedir Collection follows the success of Adelaide at Vilòn and Don Pasquale at Maalot and stands out as the first of their restaurants dedicated entirely to seafood. Aquamarina presents a fresh concept in Roman dining, … Continue reading Aquamarina: Rome’s Uniquely Elegant Seafood Trattoria at Umiltà 36

Rowena Dumlao