EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

In January 2021, amidst the uncertainty of a global pandemic, brothers Marco and Jacopo Sacchetto embarked on a journey to bring their dream to life. The result was EVO Laboratorio Gastronomico, a modern delicatessen with a kitchen lab, located on the outskirts of their hometown, Sora. After gaining valuable experience abroad, the Sacchetto brothers returned to their roots, driven by a desire to invest in … Continue reading EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

The Journey of Pierluigi Antonucci from Painter to Chef at Ristorante Don Evandro in Abruzzo

The brainchild of Pierluigi Antonucci, Don Evandro is more than just a dining establishment. It is a space where art meets gastronomy and where Pierluigi’s artistic past beautifully intertwines with his culinary present. Tucked in the heart of Popoli, a tranquil town in Abruzzo, Don Evandro stands as a testament to the seamless fusion of art and culinary mastery, all brought to life by Pierluigi’s … Continue reading The Journey of Pierluigi Antonucci from Painter to Chef at Ristorante Don Evandro in Abruzzo

Borgo La Chiaracia Resort & Spa Starts its Summer with its Annual Picnic del Borgo

The journey of Borgo La Chiaracia, a five-star resort & spa nestled on the plateau of Alfina in Umbria near the Lazio border, continues with the new season of rising summer temperatures. Summer has arrived in their gardens with a festive celebration of their annual event, Picnic del Borgo. The grounds, immersed in expansive gardens and rows of vineyards, offer breathtaking views of the gentle … Continue reading Borgo La Chiaracia Resort & Spa Starts its Summer with its Annual Picnic del Borgo

Discovering Fiumicino in 2024: Beyond the Airport to 27 Gastronomic Delights

Fiumicino is best known as the town that hosts Leonardo da Vinci International Airport of Rome, Italy’s primary air hub, bustling with travelers entering and leaving the country. However, for Romans, Fiumicino is more than just an airport town. It is a cherished destination for sunny weekend excursions, offering a delightful escape from the city to the picturesque Tyrrhenian Coast. The town’s proximity to Rome … Continue reading Discovering Fiumicino in 2024: Beyond the Airport to 27 Gastronomic Delights

Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles

Between the historical towns of Assisi and Spoleto, lies Tenuta di San Pietro a Pettine, a place treasured for its authenticity and refinement. The sprawling centuries-old estate situated in the village of Trevi takes its name from the ancient rural Romanesque church that still stands inside the property. Dated before 1000, where pilgrims walked the Via Francigena then used for many years as a shelter … Continue reading Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles

Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale

Imagine a dining room where you can eat atop the ruins of a Roman-era house over two thousand years old, situated within a historical 16th-century inn that once housed prominent figures of Assisi. To display and protect this ancient flooring, a transparent glass floor separates diners from the historic remains. However, La Locanda del Cardinale is more than just its historical surroundings. Recently reformatted, the … Continue reading Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale

Ristorante Da Gregorio Near Orvieto: A Family’s Answer to a Modest Genuine Umbrian Cuisine

Tucked in the countryside in Morrano Nuovo, about 10 kilometers from Orvieto, Da Gregorio stands as a timeless testament to classic Italian hospitality. Established in 1985, this family-run restaurant greets visitors with its charming modest trattoria façade, a style that extends into its warm and inviting interior. The dining room offers stunning views of the Umbrian countryside with one side opening to glass doors showcasing … Continue reading Ristorante Da Gregorio Near Orvieto: A Family’s Answer to a Modest Genuine Umbrian Cuisine

Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Within the historic walls of Palazzo Seneca, a noble residence steeped in 16th-century charm, lies Vespasia, the only Michelin-starred restaurant of Norcia which was earned in 2014. Located in the heart of Norcia’s historic center, just a stone’s throw from the iconic San Benedetto Square and the bustling main street, Vespasia takes guests on a captivating gastronomic journey. Originally the residence of the esteemed Seneca … Continue reading Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition

Located within the picturesque medieval village of Panicale, celebrated as one of “Italy’s Most Beautiful Villages” (I Borghi Piu Belli d’Italia), is Rastrello Cucina & Giardino, the bistro of Rastrello Boutique Hotel. This culinary destination beckons discerning diners to embark on a journey where luxury intertwines with history. Positioned on the border of Umbria and Tuscany, Panicale serves as an idyllic haven, capturing the essence … Continue reading Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition

Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale

Situated amidst the historic and picturesque village of Panicale, enveloped by the scenic beauty of Lake Trasimeno, Osteria Il Gallo nel Pozzo offers more than just culinary delights. As part of “I Borghi Piú Belli d’Italia” (The Most Beautiful Villages of Italy) and Bandiera Arancione, a recognition of quality awarded by the Touring Club Italiano to small towns in Italy for excellency in tourism, hospitality … Continue reading Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale

Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria

When the curtains closed on another successful chapter of “Il Borgo Selvaggio” before the cold Umbrian winter engulfed the picturesque landscape of Tenuta Borgo Santa Cecilia, the resounding applause of the participants were more amplified with the excited anticipation for the next round of events the year 2024 will take. Il Borgo Selvaggio is a series of extraordinary lunch events dedicated to the celebration of … Continue reading Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria

At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

For Carmine Carli, proprietor of Hosteria di Mare Le Brocchette, the freshness of the sea is celebrated everyday with an ever-changing à la carte menu at his restaurant. The sea is rich with fresh raw materials and his aim is to surprise his diners with a menu made up of dishes that change daily because what he has in the kitchen always depends on what … Continue reading At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

The first thing you ask yourself when you arrive outside Ristorante L’Acciuga is if you are in the right address. Located in a commercial area surrounded by furniture shops and car dealerships, in the outskirts of Perugia, the Michelin-starred restaurant can be easily reached with the availability of parking all around the structure. However, once you step inside the restaurant, the path takes you to … Continue reading L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

266 La Barraca Restaurant: A Family Story of Italian and Spanish Gastronomic Cultures at the Roman Coast of Torvaianica

Driving along the coastal road Lungomare delle Meduse in Torvaianica, the immaculate white structure of 266 La Barraca with its white stone fence and manicured garden stands out among its neighboring buildings. Its location in the coastal area between Pomezia and Ardea makes it easily accessible to Rome with just about forty kilometers from the center of the capital. Here you are immersed in a … Continue reading 266 La Barraca Restaurant: A Family Story of Italian and Spanish Gastronomic Cultures at the Roman Coast of Torvaianica