Fiumicino is best known as the town that hosts Leonardo da Vinci International Airport of Rome, Italy’s primary air hub, bustling with travelers entering and leaving the country. However, for Romans, Fiumicino is more than just an airport town. It is a cherished destination for sunny weekend excursions, offering a delightful escape from the city to the picturesque Tyrrhenian Coast. The town’s proximity to Rome makes it an ideal spot for a day trip to enjoy the sun while dining at some of the best seafood restaurants in the region.
A thriving fishing port, Fiumicino is renowned for its incredibly fresh seafood. The town’s culinary scene has been growing, with numerous restaurants featuring chefs dedicated to showcasing high-quality local ingredients in both traditional and innovative dishes. Whether you are seeking a casual meal, gourmet experience, a cone of uniquely flavored gelato, pizzas made by award-winning pizzamakers or cakes by pastry chefs, the abundance of dining options can be overwhelming. So, where should you go for the best food in Fiumicino?
In recent years, Fiumicino has experienced a surge in new eateries, boasting impressive high standards. As a result, the town is gaining a reputation as a culinary destination, particularly appealing to locals and non-locals. The primary thoroughfare, Via della Torre della Clementina, is home to a concentration of top-notch restaurants, while others are dispersed throughout different areas. Weekdays typically offer manageable dining experiences, but securing a table on warm, sunny weekends can be challenging, so it’s advisable to make reservations in advance, especially if you already have a specific restaurant in mind.
The town may boast a plethora of dining options, but only a select few can truly vouch for the quality of their ingredients. This core principle birthed Periferia Iodata. Translating to “iodized outskirts,” Periferia Iodata is the brainchild of four esteemed chefs from Fiumicino, committed to showcasing the region and its bounty. Founded by four local chefs, two of which have Michelin stars, this association has since grown to include more culinary talents arriving to 15 members this year. The member restaurants of the association have opted to streamline their supply chain, focusing solely on the excellence of locally-sourced ingredients. Although the majority of the establishments on this list are affiliated with the association, there are also non-members who demonstrate an equally keen focus on the quality of ingredients used in their kitchens.
Having lived in Fiumicino for more than two decades and being deeply involved in the enogastronomic sector, I can guide you to the best contemporary and traditional restaurants, pizza places, pastry shops and where to get the best gelato in town. My selection criteria (of no particular order) is straightforward: excellent quality and fresh local ingredients that shine through in the dishes (with flavors not overshadowed by heavy seasoning), a good wine list to complement the meals, attentive service, and a relaxing ambiance.
1. Osteria dell’Orologio
Osteria dell’Orologio, owned by Chef Marco Claroni and his wife, Sommelier Gerarda Fine, is celebrated as one of Fiumicino’s premier restaurants for contemporary seafood cuisine. One of the founding members of Periferia Iodata, Marco sources seafood directly from the daily catch of local fishermen, ensuring the freshest ingredients for his dishes. His commitment to ethical cooking and waste reduction is exemplified by his fsh butchery project which utilizes traditional methods of salting, curing, and drying to produce various fish-based delicacies with amazing results.
Since its opening in 2009, Osteria dell’Orologio has continuously received accolades and is also one of the Michelin Guide’s recommended restaurants in the town. Marco, a respected chef and teacher at Rome’s renowned culinary school, A Tavola con lo Chef, leads a talented team, with Sous Chef Alessandro Lambiase as his second in command.
The restaurant’s impressive wine list complements the dishes perfectly, and the professionalism of the dining staff ensures a memorable visit. Osteria dell’Orologio offers both indoor and outdoor seating year-round, making it a perfect dining destination in any season. Tasting menus are available between €65 to €90, with a special 6-plate appetizer options between €50 to €60. Individual dishes are reasonably priced, with appetizers and pasta dishes between €20 to €24, main courses from €30 to €34, and desserts at €10.
Address: Via Torre Clementina, 114
Tel: +39 06 6505251
Website: https://osteriadellorologio.net/
Facebook: https://www.facebook.com/osteriadellorologio.orologio/
Days Open: Tuesdays to Sundays – dinner / Thursdays to Sundays – lunch
Days Closed: Mondays
2. Pascucci al Porticciolo
Giancarlo Pascucci stands as a gastronomic icon in Fiumicino, renowned for his exceptional approach to seafood cuisine and is one of the founding members of Periferia Iodata. At Pascucci al Porticciolo, the sea comes to the table bringing the main material worked with profound knowledge and respect taking out their herbaceous elements mingled with the salty and savory seafood notes. His restaurant, Pascucci al Porticciolo, made history by receiving the town’s first Michelin star in 2012, cementing its status as a must-visit destination for seafood enthusiasts. At Pascucci al Porticciolo, guests are treated to an unforgettable culinary experience, with each dish crafted using the freshest catch from the Tyrrhenian Sea. Giancarlo’s close relationship with local fishermen ensures a vast and diverse selection of ingredients, allowing him to showcase a variety of fish beyond the usual sea bass or turbot. .
Under Giancarlo’s guidance, the restaurant offers an impressive wine list that perfectly complements the exquisite flavors of the dishes. Ever attentive to detail, the dining experience is further enhanced by the commendable service provided by Giancarlo’s wife, Vanessa Melis, and her staff. She believes that each table requires its own interpretation, just as a tailor sews a tailor-made suit, the room must be able to completely satisfy the desires of each customer.
Pascucci al Porticciolo offers two tasting menus: the Classic Tasting Menu at €130 and the Come é Profondo il Mare Tasting Menu at €150. For the à la carte, appetizers are between €26 to €28, first plates of pasta and risotto are between €26 to €40, main courses between €30 to €35, and desserts between €15 to €16.
Address: Viale Traiano, 85
Tel: +39 06 65029204
Website: http://www.pascuccialporticciolo.com/
Facebook: https://www.facebook.com/pascucciaporticciolo/
Days Open: Tuesdays to Saturdays – dinner / Saturdays to Sundays – lunch
Days Closed: Mondays
3. Mare Bistrot
Mare Bistrot is the latest culinary venture by renowned chef Gianfranco Pascucci, in collaboration with Alessandro Pietrini of Ristorante La Marina a couple of doors away, and Luigi Amoruso. Located along the main road, via Torre della Clementina, the bistrot has a much easier and casual approach than Pascucci al Porticiolo without losing the essence of the chef’s philosophy in the kitchen. With just twenty seats inside and an additional twenty on the outdoor patio, Mare Bistrot ensures a cozy and inviting dining experience. The exposed charcoal grill is a focal point, where diners can watch their meals being expertly prepared.
Here, the quality of the ingredients is the backbone of the kitchen, which are procured from the local fishermen and trusted farms in the territory. The menu, crafted by Chef Pascucci, showcases the freshest seafood from the Tyrrhenian Sea. Emphasizing simplicity and quality, dishes range from quick bites to full meals. Highlights include the chef’s signature sandwiches and a variety of seafood classics, all prepared with meticulous care. The wine menu is thoughtfully curated, featuring a small selection of well-chosen labels. Open only for lunch on weekdays and both lunch and dinner on weekends.
Appetizers between €6 to €25, the latter for local red shrimp presented in raw or grilled, first plates of pasta or risotto between €13 to €18, grilled main course between €10 of grilled vegetables from a small local farm to €20 for seafood, and desserts between €6 to €10.
Address: Via della Torre Clementina, 126
Tel: +39 334 7978290
Facebook: https://www.facebook.com/profile.php?id=61556563215380
Days Open: Fridays to Sundays – dinner / Mondays, Wednesdays to Sundays – lunch
Days Closed: Tuesdays
4. Ristorante La Marina
When Alessandro Pietrini took the helm of the kitchen of Ristorante La Marina in 2019, the restaurant received a steady stream of clients who believe in his cuisine. He affirms utilizing raw materials of excellent quality and the promotion of seafood from the local waters, thus his menu often changes according to the availability of what the local fishermen catch. He is also a member of the Periferia Iodata.
The dishes he creates are traditional Italian plates which capture the world of remarkable flavors of the sea, a kitchen that has a room for everyone’s palate. It’s the kind of cuisine that you will find mostly in a fishing town like Fiumicino but because of the value he puts towards quality, tradition, technique and perception of genuine flavors, he excels in what he does. His experience started in the kitchen alongside his grandmother at La Caletta of Ostia, his family’s restaurant in the next coastal town.
Raw and cooked appetizers are from €10 to €20, pasta, risotto and main courses at around €14, and desserts at €6. The wine list has an ample selection of interesting wines to pair with his dishes. Next door is La Marina Sushi, where his team prepares sushi using locally sourced fish. He is also a co-owner of the new Mare Bistrot with Gianfranco Pascucci a couple of doors away.
Address: Via della Torre Clementina, 140
Tel: +39 0665047360
Facebook: https://www.facebook.com/lamarinafiumicino
Days Open: Open daily for lunch and dinner
5. Borgo Salino
As soon as it opened, Borgo Salino gained its position as one of Fiumicino’s best in the dining scene. Founded by two friends who are dedicated to their work: Agostino Valente, formerly the Executive Chef at Hotel Tiber in Fiumicino, and Giorgio Borelli, a seasoned hospitality manager, also from Hotel Tiber. Merging their extensive expertise, they ventured into this new enterprise to create their own restaurant with extreme dedication. Agostino offers a cuisine that creatively uses local and seasonal ingredients. While he honors traditional flavors, his innovative techniques set his kitchen apart. His guiding principle is to highlight the day’s freshest catch, enhancing the natural flavors of the sea and presenting them with a modern twist.
The menu features raw and cooked appetizers priced between €15 and €40, including a special selection of raw seafood and fruit. Pasta and risotto dishes range from €16 to €20, and main courses are priced between €16 and €25. The restaurant also offers three tasting menus: Borgo, which includes 6 cooked appetizers at €26; Salino, featuring 12 raw and cooked appetizers at €45; and Palazzo Noccioli, which comprises 10 raw and cooked appetizers, a pasta dish, and dessert for €60.
Address: Via della Torre Clementina, 4
Tel: +39 347 3131320
Website: https://www.borgosalino.it/
Facebook: https://www.facebook.com/borgosalino
Days Open: Tuesdays – dinner / Wednesdays to Saturdays – lunch and dinner / Sundays – lunch
Days Closed: Mondays
6. Follis
Opening its doors in February 2023, Follis has quickly captivated both curious locals and loyal Romans, particularly those who have been impressed by Chef Daniel Celso’s work at CON.TRO Contemporary Bistrot in Rome. The brainchild of three enterprising Roman restaurateurs: Francesco Matteucci, Marco Tosti, and Mattia Molica, Follis features striking design and architecture by Costa Group. Under the meticulous coordination of Restaurant Manager Mauro Di Vilio, Follis promises an exceptional dining experience.
Follis presents a kitchen rooted in the Italian seafood tradition and his magic wand of creativity evoking emotions. The most important factor to the chef is highlighting the freshness and features bounties of land and sea, chosen daily by the chef himself. Chef Daniel Celso and his kitchen team excel in delivering both traditional and contemporary dishes, paired with the ample selection of wines lining the walls of the restaurant, ensuring that every meal is perfect. The cuisine allows guests to enjoy the comforting familiarity of Italian seafood dishes and the exciting, modern creations that showcase the chef’s culinary creativity.
Mixology is one of Follis’ strengths with a great team of barmen creating exquisite alchemy of flavors that explode in the glass. A vast play on exotic spices, Mediterranean scents, and outstanding contrasting flavors accompany the palate with a sensory journey of aromas.
The land and sea menu starts with appetizers between €14 to €38, first course of pasta or risotto between €16 to €25, main course between €8 to €20 and desserts between €8 to €20, the latter for a selection of artisan cheese, honey and compote.
Address: Via della Torre Clementina, 146
Tel: +39 06 39915713
Website: https://www.follisristorante.it/
Facebook: https://www.facebook.com/FollisRistorante
Days Open: Open daily for lunch and dinner
7. Pizzeria Clementina
A master of pizza making from a young age, Luca Pezzetta decided to return to his hometown after a successful stint in Rome, this time launching his own place. Luca credits his early culinary skills to his grandparents, who managed the family trattoria in Grottaferrata.
Pizzeria Clementina celebrates the thin crust Roman pizza but also features four distinct types of dough on its menu. The traditional Roman pizza is rolled out with a rolling pin and cooked in a wood-burning oven. Luca sources his seafood daily from the town’s fish auction, while vegetables and cheese are also procured from selected local producers. Additionally, he enhances his toppings with his artisanal work on cured fish. He is also a member of the Periferia Iodata.
The menu at Pizzeria Clementina is divided between classic pizzas, priced between €9 to €16, and original creations featuring meat and seafood toppings, ranging from €14 to €20. Fried appetizers are offered at €4 to €12, savory puff pastries and other baked products are priced between €8 to €14.
Address: Via della Torre Clementina, 158
Tel: +39 3288181651
Website: https://www.pizzeriaclementina.it/
Facebook: https://www.facebook.com/pizzeria.clementina
Days Open: Tuesdays to Sundays – dinner / Saturdays and Sundays – lunch
Days Closed: Mondays
8. Micro Forno di Luca Pezzetta
Most recently, in December 2023, Luca Pezzetta also opened the Micro Forno di Luca Pezzetta, a baking laboratory a few meters away from the pizzeria where he and his team prepare and bake a variation of his products for restaurants, hotels and the public. Here, you can find Micro Forno works in the wee hours of the morning and particularly, it also opens to the public from midnight until 15:00.
Address: Via Giovanni Battista Grassi, 22
Tel: +39 06 90185074
Facebook: https://www.facebook.com/profile.php?id=61553804085031
Days Open: Tuesdays to Sundays – 00:00 to 15:00
Days Closed: Mondays
9. Il Pesciolino Innamorato
Il Pesciolino Innamorato is a very pleasant intimate restaurant in a back road, parallel to Via Torre Clementina. It was originally opened about a decade ago as an antipasteria (appetizer restaurant) which is a first of its kind in Fiumicino, by Chef Diego Gioia, wherein you can order a succession of appetizer dishes instead of the regular Italian courses. After a few years, the menu widened to more courses of pasta, risotto and main. Diego’s style has a creative flair but he remains attached to the traditional Italian flavors. Tasty, well-executed and always pleasant to the palate, the proposals are never disappointing.
The menu changes according to the availability of the ingredients and season but the theme remains on seafood. New additions have been introduced to the menu like the pokè which work perfectly in his takeaway menu. Appetizers are between €12 to €18, pasta dishes and main courses between €18 to €20 and desserts are between €5 to €6. A tasting menu of 5 courses is at €45. If you want a small and cozy place away from the usual throngs where you can eat well, this is the right place to be.
Address: Via Giovanni Battista Grassi 15 / 17
Tel: +39 06 97990792
Facebook: https://www.facebook.com/ilpesciolinoinnamorato.antipasteria/
Days Open: Tuesdays to Saturdays – dinner / Sundays – lunch
Days Closed: Mondays
10. Il Tino
Il Tino opened in Ostia, a town next to Fiumicino, in 2006 and stayed there until 2016. In the year 2015, they received their Michelin star, the first in that area. The move to Fiumicino in 2016 changed the face of the restaurant from a simple one to an elegant structure which shares the space with QuarantunoDodici Bistrot, overlooking the Tiber River in the compound of Nautilus Marina Yacht Club. With the move, they have also divided the kitchen to two different concepts.
The bistrot is a casual place to eat located on the ground floor while Il Tino, on the second floor, is open only for dinner with a limited number of 8 tables, provides more a more intricate and contemporary cuisine. Behind both kitchens is Chef Lele Usai who conquers the kitchen with his innovative approach to haute cuisine using modern techniques and creativity. His key ingredients are the strength of the Tyrrhenian coast which he marries only with the best ingredients. Accompanied with an exemplary wine list, dining at Il Tino is an assurance that your dinner is of supreme quality. He is a founding member of the Periferia Iodata.
Appetizer prices range between €25 to €28, pasta dishes between €26 to €30, main courses between €35 to €48 and dessert around €16. Tasting menus of 7 courses is €95 and 9 courses at €120.
Address: Via Monte Cadria, 127
Tel: +39 06 5622778
Website: https://www.ristoranteiltino.com/en/
Facebook: https://www.facebook.com/ristoranteiltino
Days Open: Thursdays to Mondays – dinner
Days Closed: Tuesdays and Wednesdays
11. QuarantunoDodici
QuarantunoDodici (41-12) is translated to forty one – twelve in English and is pronounced as (kwa-ran-tù-no-dò-di-chi) and it stands for the geographical coordinates of the place, 41-12, along the Tiber River in the town of Fiumicino where the river meets the Tyrrhenean Sea. As previously mentioned, QuarantunoDodici and Il Tino are both co-owned by Lele Usai and partners. Both restaurants are located in a building in the premises of Nautilus Marina Yacht Club Complex. The location of the restaurant requires a car to reach since it stands along the Tiber River that divides the next town, Ostia, from Fiumicino.
The bistrot is open daily for breakfast, lunch and dinner. It has indoor seating enclosed in glass, as well as outdoor seating which is right in front of the Tiber River. As opposed to the Michelin-starred restaurant upstairs, QuarantunoDodici’s cuisine is quite simple and linked strongly to the territory, using of course, the daily catch from the sea and ingredients of high quality.
Average prices of appetizers is between €13 to €26, pasta dishes at around €14 to €18, main courses at around €19 to €25 and dessert at €4 to €9. Book ahead as it gets full especially on weekends.
Address: Via Monte Cadria, 127
Tel: +39 06 6581179
Website: https://quarantunododici.it/
Facebook: https://www.facebook.com/quarantunododici/
Days Open: Open daily for lunch and dinner
12. Reef Village
Located along the Lungomare della Salute in Fiumicino, Reef Village has a certain appeal to the ones who love to dine with straightforward seafood cuisine right on the sandy beach. This quaint, family-run restaurant, managed by Pino Vaccaro and his family since 2003, offers casual dining experience right on the beach, blending delicious food with the soothing ambience of the sea.
Reef Village comes alive with the arrival of the warm season, typically from May through September. During these months, the tables are set up outside the small structure, allowing guests to enjoy their meals with the sand beneath their feet and the ocean breeze in the air. This outdoor setup transforms Reef Village into a vibrant and bustling seaside eatery especially for cocktails and dinner throughout summer.
The menu at Reef Village features an array of classic seafood dishes. Appetizers are priced between €10 to €15, the pasta dishes average around €15, the main courses range from €15 to €22, offering a variety of options to suit different palates. To finish off your meal, the desserts are around €5. While the wine selection at Reef Village may be limited, their cocktail offerings varied. Popular on cocktail hours as the sunset gives a display of orange tones over the horizon.
Address: Lungomare della Salute, 105
Tel: +39 3273469908
Facebook: https://www.facebook.com/reefvillagefco
13. L’Angoletto – La Boutique del Pesce
As its name suggests, L’Angoletto Boutique del Pesce is a cozy corner restaurant in Fiumicino that specializes in fish. Helmed by Marco Fedeli and his business partner Lorenzo Pasqualini, the kitchen offers a seafood-focused menu crafted with exclusively locally sourced fish and seasonal ingredients from nearby farms. Marco, a graduate of Engineering but with a great passion for cooking, formed himself in the kitchen with outstanding results. His dishes are genuinely delicious, decisive in flavors with the proper highlights on the protagonists of the dish. He does the best grilled mackerel in town, simple and genuine, if you’re lucky to find it in the menu when the fish is available. Marco is one of the newest members of Periferia Iodata.
The restaurant’s wine list is curated by Lorenzo, and it’s worth asking about new labels that may not yet be on the menu. Appetizers are priced between €10 and €12, a selection of the finest fish tartare is available for €40, pasta and risotto dishes range from €14 to €18, main courses are between €18 and €20, and desserts are around €5. There are four tasting menu variations: five raw and cooked appetizers for €30, twelve raw and cooked appetizers for €70, seven tasting courses for €40, and eleven tasting courses for €60.
Address: Via delle Ombrine, 42
Tel: +39 3479875303
Facebook: https://www.facebook.com/angoletto.boutique
Days Open: Thursdays to Sundays – lunch and dinner / from end of June – Sundays to Mondays – dinners and lunch on Sundays and Mondays
Days Closed: Tuesdays and Wednesdays / from end of June – Tuesdays
14. Gina a Porto Romano
The story of this Gina a Porto goes back to 1954 when Gina had a fortuitous intuition to “emigrate” from the heart of Rome’s Trastevere district to the fishing town of Fiumicino. This move gave birth to the Hostaria della Spacca (later changed to Gina Hostaria del Porto) on Via Torre Clementina, the main road of Fiumicino that now hosts a stretch of restaurants, but seventy years ago had a much calmer tone. However, the venture proved to be an immense success, paving the way for an expansion that slowly evolved to more successes for Gina. Due to its popularity, the people referred to it affectionately by its founder’s name, Gina al Porto instead of its real name.
Here, the flavors and dishes crafted with expertise and love by Gina became an irresistible draw for Romans and visitors from the entire Lazio coast. It became a unique gathering place where families and renowned personalities intersected, creating a tapestry of diversity of patrons united with the kitchen of a renowned cook. Over the years, continuous recognition, awards, and accolades established the unforgettable Gina as a gastronomic icon, particularly revered for her seafood cuisine. Her commitment to quality and her innovative approach to traditional recipes made the restaurant a cornerstone of the local culinary scene.
In 2004, the legacy of Gina was carried forward by the fourth generation of restaurateurs, now headed by Marco Fiorucci, who embraced the opportunity to expand once more. He is also the current president of the Periferia Iodata. The location is the exclusive Marina Resort Porto Romano. With this move, the restaurant adopted the name Gina a Porto Romano, marking a new chapter in its storied history. Now, positioned directly along the waters of the Tiber River, the restaurant offers an enchanting atmosphere, day or night, summer or winter.
At Gina a Porto Romano, the dedication to using the highest quality raw materials is unwavering. Each dish is a testament to the love and expertise that Gina poured into her cooking, a legacy that continues to enchant diners today. The restaurant remains under the meticulous care of her family, both in the kitchen and the dining room, supported by their respective professional teams.
The menu of traditional seafood starts with the appetizers between €9 to €30, first dishes of pasta and risotto between €18 to €20, main course between €18 to €35, and desserts at around €8.
Address: Yacht Club Tevere, Via Costalunga, 31
Tel: +39 066583143
Website: https://www.ginaaportoromano.it/
Facebook: https://www.facebook.com/profile.php?id=100063482743077
Days Open: Tuesdays to Saturdays – dinner / Tuesdays to Sundays – lunch / June to September – also Sunday dinner
Days Closed: Mondays
15. Salotto Valadier
Salotto Valadier, a vintage-style restaurant, opened on December 2023 in Fiumicino. This charming place specializes in seafood sourced daily from local fishing boats arriving from the Tyrrhenian Sea. The three young owners, half-siblings Matteo Camodeca and Francesca Carli, along with Francesca’s partner, Andrea Ragno, describe it as “come un salotto elegante dei nonni”, or “like an elegant sitting room of the grandparents.”
Both Matteo and Francesca have deep roots in the seafood restaurant industry, having grown up immersed in their family’s other ventures, AZUL Fiumicino and Hostaria di Mare Le Brocchette. They personally furnished Salotto Valadier with meticulously refurbished vintage furniture and unique menus made from repurposed old books, complemented by lace tablecloths. They also preserved the structure’s original stone wall, adding to the restaurant’s nostalgic charm.
The kitchen emphasizes tradition, focusing on high-quality, fresh ingredients. In the dining room, all three owners are present, with Francesca, the sommelier, expertly guiding guests through her curated wine selections. Salotto Valadier is a noteworthy addition to Fiumicino’s dining scene.
The menu proposes appetizers between €9 to €32, the latter featuring a selection of local raw seafood, pasta and risotto between €16 to €22, main courses between €15 to €28, and desserts at around €5.
Address: Via della Torre Clementina, 90
Tel: +39 06 57103917
Website: https://www.salottovaladier.com/
Facebook: https://www.facebook.com/profile.php?id=61554595102132
Days Open: Open daily for lunch and dinner
16. Le Brocchette
Carmine Carli, owner of Hosteria di Mare Le Brocchette, and father of Salotto Valadier’s Francesca Carli, celebrates the daily bounty of the sea with an ever-changing menu based on what local fishermen catch each day. His restaurant, set against the backdrop of the sea, offers a fresh culinary experience where the menu revolves around the daily catch. Carmine’s close relationship with Fiumicino’s fishermen ensures a constant supply of fresh seafood, eliminating the need for frozen products.
With nearly 40 years in the restaurant industry, Carmine’s journey from Rome to the coastal towns of Lazio has culminated in Le Brocchette, a cozy spot renowned for its outdoor dining experience. The menu showcases a variety of seafood, from croaker to seabass, prepared in traditional and inventive ways. Notably, the absence of asterisks on the menu signifies the use of only fresh seafood, a testament to Carmine’s commitment to quality.
In addition to the diverse seafood offerings, Le Brocchette boasts an extensive wine list featuring over 150 labels, with a focus on local Lazio wines and international selections. One standout feature is the caviar tasting experience, allowing diners to sample a variety of premium caviar alongside carefully curated wine pairings.
Much of the proposals in the menu are worked on what has been caught by the local fishermen like the croaker, sea bream, seabass, clams, mussels, shrimp, cuttlefish and squid. The appetizers are between €9 to €45. There is a cooked appetizer tasting menu of 6 tasting dishes for 2 persons at €38. The pasta and risotto dishes are between €17 to €35 while the main courses are between €12 to €30. Some prices may also depend on the weight of the fish.
Address: Lungomare della Salute 33, 00054 Fiumicino (RM), Italy
Tel: +39 06 6504 8384
Website: https://www.lebrocchette.it/
Facebook: https://www.facebook.com/LeBrocchette
Opening hours: Open daily for lunch and dinner
17. Il Ristorantino Lillo e Chicca
Opened in 2007, Il Ristorantino di Lillo e Chicca by Chef Lillo Santoni and his wife, Chicca Broglio, is deeply rooted in traditional Italian seafood cuisine, occasionally infused with a creative touch. Having established their reputation at their previous location on Via del Faro, they now enjoy greater space and visibility near the porticciolo (marina). Despite the move, the quality of food and service remains consistently high, as the husband-and-wife team meticulously manage their restaurant. The ingredients are of excellent quality, and the dishes are straightforward yet flavorful. Chef Lillo’s signature dish, linguine with granseola (European spider crab) and tomatoes, stands out, although its availability depends on the freshness of the ingredients. The raw and cooked appetizer platter is also noteworthy.
The ambiance is simple, with moderate pricing. Please note that Il Ristorantino is a common name for a restaurant, so be careful not to confuse it with other establishments of the same name. The proposals at the menu for appetizers are between €8 to €20, pasta and risotto between €15 to €22, main courses between €16 to €22 and desserts at €6.
Address: Via delle Gomene 7/9/11
Tel: +39 06 65039033
Facebook: https://www.facebook.com/ilristorantinolillo
Days Open: Tuesdays to Saturdays – dinner / Saturdays and Sundays – lunch
Days Closed: Mondays
18. Rice Sushi & Fish
Launching a culinary venture amid the pandemic proved to be a formidable challenge for Francesco Cerrato and Maria Grazia Macri. However, their unwavering resolve and tireless efforts propelled them through the tumultuous times, establishing a sense of stability. Prior to Rice Sushi, the dynamic duo initiated Live Sushi and Fish within a hotel in Capo Vaticano, nestled in the scenic Calabrian region of Southern Italy, in 2020. Their aspiration to establish roots in their hometown materialized with the inception of Rice Sushi & Fish shortly thereafter. Remarkably, it swiftly emerged as a trustworthy sushi place in Fiumicino. Presently, their intimate sushi bar garners a steady influx of both new and devoted patrons, accommodating a modest clientele of around 10 individuals at a time.
The menu at Rice Sushi & Fish boasts an extensive array, ranging from classic sushi offerings to innovative combinations, alongside popular cooked appetizers and pokè. Sushi cost between €5 to €8, while a diverse selection of 15 pieces ranges from €25. For larger orders, Sushi Boxes are available, priced between €17.50 to €55 for 12 to 40 pieces, whereas the “Sushi Cakes” comprising sushi rolls ranging from 50 to 200 pieces, are priced from €95 to €300. Homemade cakes and desserts, made by Maria Grazia are priced around €5.
Address: Via Anco Marzio, 76D
Tel: +39 3271750014
Facebook: https://www.facebook.com/ricesushi1
Days Open: Daily for lunch and dinner / Sundays – dinner only
19. Ristorante Diportista
Ristorante Diportista enjoys scenic position alongside the serene Tiber River, mere steps away from renowned establishments like Il Tino and QuarantunoDodici. Whether under the sun’s golden embrace or beneath a canopy of stars reflected on tranquil waters, this spot offers an idyllic setting for indulging in lunch or dinner. Conceived from Domenico Ricciardi’s profound passion for the sea and seafood cuisine, Ristorante Diportista emerged in the summer of 2022 as a testament to his vision. Situated within the Blue Dolphin Marina, a cherished family asset, this culinary gem boasts an ambiance that marries elegance with maritime charm.
At the helm of the kitchen is the talented Danny Olivera, a graduate of the esteemed Boscolo Etoile Academy, whose culinary prowess shines through each meticulously crafted dish. With a keen eye for presentation and an unwavering commitment to sourcing the freshest ingredients, Olivera ensures a culinary journey that tantalizes the senses.
Service at Ristorante Diportista is characterized by warmth and attentiveness, further enhancing the dining experience. From enticing appetizers priced between €14 to €17 to delectable pasta dishes ranging from €16 to €22, and main courses priced from €18 to €25, the menu caters to discerning palates. Concluding the meal on a sweet note, desserts are available at €6 to €8.
Address: Via Monte Cadria, 95
Tel: +39 3792002981
Website: https://ristorantediportista.it/
Facebook: https://www.facebook.com/diportistaristorante
Days Open: Sundays to Mondays – lunch / Mondays, Wednesdays to Saturdays – dinner
Days Closed: Tuesdays
20. Altavela
Located in the residential part of Fiumicino, is another culinary landscape, Altavela Ristorante, spearheaded by the youthful visionary Luca de Lisi. Departing from the conventional, Altavela offers a journey that transcends tradition, with a keen focus on premium seafood cuisine crafted from the finest ingredients. Chef Simone Schietroma brings this vision to life in the kitchen, infusing each dish with a distinctive blend of innovation and accessibility.
Embracing the ethos of culinary dynamism, the chef continually evolves the menu to reflect the seasons and the availability of ingredients, sourcing not only locally but also from esteemed seafood markets across Italy.
Appetizers range from €17 to €22, pasta and risotto between €16 to €22, while main courses offer a spectrum of flavors from €15 to €30. Sweet endings come at a modest €5.
Address: Via Passo Buole, 97
Tel: +39 346 6068943
Facebook: https://www.facebook.com/altavelaristorante
Days Open: Tuesdays to Sundays – lunch / Tuesdays to Saturdays – dinner
Days Closed: Mondays
21. Enoteca Ostricheria
Enoteca Ostricheria, owned by Paola Isopo, has long been the go-to destination in town for wine enthusiasts seeking exceptional wines, gourmet products, and fresh oysters. Despite its cozy size, featuring only four square tables with bar stools indoors and a couple more outside, the space is brimming with an impressive selection of wines from floor to ceiling, available for both enjoyment on-site and purchase.
Guests can indulge in a variety of fresh oysters and other raw seafood options, each offering a unique flavor experience at different price points. The wine menu boasts reasonable prices for selections available by the glass, making it an ideal spot for an aperitif or casual gathering.
Enoteca Ostricheria operates daily, opening its doors from 11:00 to 14:30 and again from 17:30 to 22:00, except for Mondays when it is closed.
Via Torre Clementina, 122
Tel: +39 06 65048153
Facebook: https://www.facebook.com/profile.php?id=100063448674786
Days Open: Daily from 11 to 14:30 and 17:30 to 22:00
Days Closed: Mondays
22. Sergio’s Burger
Owned by Fiumicino’s renowned Rustichelli pastry family, Sergio’s Burger quickly became a local favorite upon opening. While American-style fare like burgers, fries, chicken wings, and meatballs might not be what one expects in Fiumicino, for locals, it offers a delightful alternative to the usual seafood. The soft, moist burger buns encasing the beef and chicken patties almost melt in your mouth, showcasing the premium quality of the meat. Prices range from €5 for the simplest burgers to €10 for the more elaborate options, even with vegetarian option. Available for dining outdoors, take-away and delivery.
Address: Via della Torre Clementina, 194
Tel: +39 327 7262805
Facebook: https://www.facebook.com/profile.php?id=61553122677660
23. Pizzeria Marina
Roberto Cacchione, World Champion Pizza Chef in 2003, has earned awards in pizza competitions for pizza al taglio in Italy. With 30 years of experience inherited from his parents, his pizzas are beloved locally for their high digestibility and delicious combinations. Roberto is dedicated to superior quality, using custom-made flour and extra virgin olive oil from a trusted small producer in Puglia, along with meticulously selected ingredients. Despite the high quality, his prices remain affordable. Pizzeria Marina, small and simple with only outdoor seating available year-round, offers a delightful dining experience by the harbor, even on sunny days in colder seasons. One of his strengths is the pizza with fresh anchovies sourced from local fishermen with tomatoes.
Address: Via Torre Clementina, 194 D
Tel: +39 349 8403895
Facebook: https://www.facebook.com/pizzeriamarinadacacchione
Days Open: Wednesdays to Sundays from lunch to dinner
Days Closed: Mondays and Tuesdays
24. Pizzeria Sancho
With a family legacy that began 55 years ago in Fiumicino, Pizzeria Sancho is now in its fourth generation of pizza makers, continuing to perfect the art of dough-making. Starting with Emiliano di Lelio, the grandfather of Franco, the family has dedicated their lives to mastering their craft, with flour-covered hands and countless hours spent in front of the oven. Today, Sancho’s pizza is celebrated with numerous accolades, including the prestigious “tre rotelle” rating (the highest) in the Italian guide, Gambero Rosso.
Sancho’s Pizza thrives on meticulous dough preparation and traditional toppings rooted in beloved cuisine. Fourth-generation brothers Andrea and Emiliano di Lelio have enhanced their father Franco’s recipe with technical improvements, achieving 80% hydration and fermentation periods of up to 90 hours using semi-wholemeal flour to enrich both color and aroma. The result is a pan pizza with a crunchy base and a delicate structure, perfectly supporting their remarkable toppings. These innovations have captivated pizza lovers from all over, including visitors to Fiumicino. Pizzeria Sancho is also a proud member of the Periferia Iodata.
Address: Via della Torre Clementina, 142
Tel: +39 06 6580690
Website: https://www.pizzeriasancho.it/
Facebook: https://www.facebook.com/PizzeriaSancho1969
Days Open: Mondays to Saturdays – 10:00 to 16:00
Days Closed: Sundays
25. Pasticceria Patrizi
Arcangelo Patrizi, a dynamic and talented pastry chef, represents the third generation of a renowned pastry family in Fiumicino. He has modernized the traditional craft, focusing on seasonality and local ingredients such as the pine nuts from Fregene and ricotta from Agro Pontino. Whereas for other ingredients he works on, he prefers to use to top-notch brands for quality such as Domori and Valrhona for chocolate, Agrimontana for candied fruit, Pamplie and Elle & Vir butter from and Tahiti for vanilla.
For coffee, Pasticceria Patrizi uses single-origin beans from Torrefazione Giamaica in Veron while for tea, he opts for the French brand, Dammann. Breakfast features French puff pastry leavened products, and the flagship panettone which has won multiple awards, is made with mother yeast, available in various flavors like almond, chocolate and pear, and pistachio and black cherry cream. His cakes, whether classic or modern, are the delectable stars of his diverse array of creations. Arcangelo is another member of the Periferia Iodata.
Address: Piazza G. Battista Grassi, 8
Tel: +39 06 6505200
Website: https://www.pasticceriapatrizi.it/
Facebook: https://www.facebook.com/PasticceriaPatrizi
Days Open: Daily from 6:30 to 20:30 except Wednesdays
Days Closed: Wednesdays
26. Allure Patisserie
Allure Patisserie, founded by Giampaolo Zhan and his wife Elisa Jin, combines culinary expertise from their backgrounds. Giampaolo honed his skills at Rome’s renowned La Pergola, while Elisa trained at Alma Scuola Internazionale di Cucina Italiana for the dining service. The establishment offers a pastry shop that opens in the mornings and afternoons with a range of beautiful little cakes and quick and easy savory options of croissants, burgers, sandwiches, and salads. It’s located in a tranquil area of the town where you can have midday snacks and cocktails created by Elisa.
Address: Viale della Pesca, 43
Tel: +39 06 8778 0304 / +39 389 9862266
Website: https://allurerestaurant.it
Facebook: https://www.facebook.com/allure.restaurant.patisserie
Days Open: Open daily from morning until evening
Days Closed: Mondays
27. Lenci in Darsena
For five consecutive years, Lenci in Darsena, the historic gelato shop – bar on the Fiumicino dock, has been featured in the prestigious Gelaterie d’Italia del Gambero Rosso guide, a key reference for Italy’s top artisanal gelato shops. With 39,000 gelato shops in the whole country, only a little bit over 1% make it to the guide. For this year, Vincenzo Lenci, the master gelato maker and owner, retained his two-cone rating (the highest being 3 cones), an honor he has consistently achieved since 2020. The 2024 guide praises Lenci’s creamy gelato with intense, balanced flavors and pleasant textures, highlighting seasonal fresh fruit flavors and innovative creations highlighting seasonal and local ingredients.
In addition to this prestigious rating, Venci has been consistently collecting a number of national awards for his creativity and the quality of his ice cream annually. Extremely dedicated to his work with unwavering enthusiasm, he continues to add original flavors to his array of gelato. A must stop for a cone of his delicious gelato flavors. Vincenzo is one of the newest members and the only gelato maker of Periferia Iodata.
Address: Viale Traiano, 133
Tel: +39 345 3306740
Facebook: https://www.facebook.com/LenciinDarsena
Days Open: Daily from 6:00 to 1:00
