Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Terra Restaurant, now arriving on its third year after its opening in November 2018, located on the second floor of Eataly Rome, opens its doors again after a long pause and turns on its one-of-a-kind oven to showcase their grilled cuisine. This three-meter machine was specially created by an artisan in Spain in a span of five months which is fueled only by virgin oak … Continue reading Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

Less than 10 kilometers from the walled city of Rieti is Ristorante La Trota. It is reachable by just taking the main country road, Via S. Susanna that takes from the city straight to the restaurant. From Rome, there is around 100 kilometers of distance but can be easily reached by car or train and bus to Rieti. Definitely worth the trip, it is a … Continue reading Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

Centopercento Gusto: Excellent Gourmet Proposals in the Heart of Rieti

A place with interesting character where good food remains to be the protagonist throughout the years. Between the desire to give their best and the amiable nature that the owners give, Centopercento Gusto is quite a pleasant place to head to if your appetite wants something scrumptious. Restaurateur Marco Pasquali wants to convey a cuisine with expressive flavors ranging from traditional to more complex dishes … Continue reading Centopercento Gusto: Excellent Gourmet Proposals in the Heart of Rieti

A Trip to the Territory of Catanzaro in Calabria with Undiscovered Italy Tours

The fourth edition of the Undiscovered Italy Tours created by Daniela Corti Events took place between 19 to 22 July in the province of Catanzaro in Calabria with a selection of travel bloggers and specialized journalists. It was made possible with the patronage of Enit, partnership with the Camera di Commercio di Catanzaro and with the support of the Municipality and Proloco of Tiriolo, and … Continue reading A Trip to the Territory of Catanzaro in Calabria with Undiscovered Italy Tours

The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Water is attached to the story of Rieti, a city in the region of Lazio located between Abruzzo and Umbria. The area around Rieti is rich in springs, lakes and thermal baths with therapeutic qualities with the Velino River being its central part. The waters have shaped this fertile land which conditioned its development and history. Historically, in ancient times, the Velino River had been … Continue reading The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Fine Dining and Conceptual Italian Cuisine of Emanuel in the Tuscan Island of Elba

A simple concept of “less is more” reverberates in strength in the conceptual kitchen of Chef Michele Esposito. He expresses the desire to propose a kitchen that circumvents superstructures and focus on balanced and intense flavors. Straightforward and clean in the palate but a studied complex technique behind every dish. It is a modernized cuisine that doesn’t forget the familiarity of flavors that we are … Continue reading Fine Dining and Conceptual Italian Cuisine of Emanuel in the Tuscan Island of Elba

Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Immersed in 320 hectares at an altitude of 650 m.a.s.l. in the hilly Umbrian countryside and woods is Tenuta Borgo Santa Cecilia, formerly an ancient village that was transformed into relaxing boutique resort with five spacious suites and a restaurant. It paints a picture of a perfect Umbrian experience where unspoilt nature, typical stone structures, enhanced by an authentic and innovative kitchen can live up … Continue reading Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Fiumicino is a fishing town that’s located on the western edge of Rome where the sea is its main source of activity. One of the most popular fishing hub where local fishermen unload and sell their catch, it’s the town where you can definitely get seafood cuisine at its excellence in quality. Its proximity to Rome makes it one of the day destinations from the … Continue reading Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Me Geisha Salerno was born from the idea of Italian – American entrepreneur Giuseppe Tuosto. Being an accomplished restaurateur in the United States after opening successful Asian fusion restaurants both in New York and Los Angeles, he decided to trace back his roots and traverse his way to where his family originated from, Italy. Immediately, he found the connection to Salerno where he settled down. … Continue reading Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

In a lightly remote country road of Francavilla al Mare in the region of Abruzzo, MangiamoRi, a cozy restaurant owned by Rina Di Stefano gives a setting of a welcoming restaurant tucked among tennis courts in the local club. It is located on the upper floor of the clubhouse of the Tennis Club La Campagna where enthusiasts of sports and food can converge. It may … Continue reading MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

When in the midst of a bustling city lined with buildings, finding a serene garden courtyard bordered by ancient Roman walls is gratifying. Doozo Art, Books and Sushi has pinned the ideal spot in Rome where Japanese culture and cuisine can be valued at a most fitting environment. It is a spacious oasis of relaxation where the indoor dining rooms are sprawled upon entry which … Continue reading Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

The Fossaceca brothers, Nicola and Antonio, grew up experiencing life in their parents’ small pastry shop and because of this influential episode in their lives, they were enlightened to open a restaurant that expresses their own idea of cuisine and hospitality in 1999. Al Metrò was born in the premises of their family’s pastry shop that lived on for two decades, still bearing the name … Continue reading The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

Decades of Highlighting Marchegian Cuisine at Ristorante Cavallini in San Severino di Marche

Brothers Luca and Simone Cavallini, chef and sommelier respectively, continue to accommodate their guests at Ristorante Cavallini in the town of San Severino di Marche in Central Italy. Going towards its 28th year from the time they opened it in 1993, the restaurant has taken the culinary tradition of the region to a level of gastronomic importance. Known restaurant guide books like the Michelin Guide … Continue reading Decades of Highlighting Marchegian Cuisine at Ristorante Cavallini in San Severino di Marche

Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly to the south of the archaeological site, offers something else … Continue reading Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Sintesi Restaurant: It’s Not Just About Porchetta in Ariccia

Its concept of contemporary seafood cuisine is atypical to an area best known for the famous porchetta and a myriad of fraschette (simple and rustic local restaurants) where they are consumed with quantities of the local Castelli Romani wines. With just 30 kilometers of distance from Rome, Ariccia is the destination to head to when the craving for spit-roasted boneless pork dictates someone’s appetite. But … Continue reading Sintesi Restaurant: It’s Not Just About Porchetta in Ariccia