Category: Restaurants in Italy

Northern Italy, Restaurants in Italy

Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

South Tyrol isn’t just about jaw-dropping mountain views and world-class skiing, it’s a paradise for food lovers, too. This northern Italian region, set against the dramatic peaks of the Dolomites, boasts one of the richest and most diverse culinary traditions in Italy. Picture hearty Alpine dishes infused with Mediterranean freshness, subtly influenced by French elegance, and occasionally spiced up with exotic ingredients. These flavors are … Continue reading Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

After years of running seasonal beachfront restaurants in Fregene and Focene, two coastal towns near Rome along the Tyrrhenian Sea, husband and wife Rosario Malapena and Cristina Sebastiani embark on a year-round venture in Fiumicino. Just five minutes from Leonardo da Vinci Airport, Tenuta del Duca is their latest project, blending refined cuisine with warm hospitality in a carefully restored 1930s farmhouse. More than just … Continue reading Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

A Butcher’s Cut and a Baker’s Craft: Royalbeef x Splendori Pizza Redefines Ostia’s Dining Scene

In Ostia, where the scent of the sea fills the air and seafood reigns supreme, Royalbeef has boldly flipped the script, proving that meat deserves its own spotlight on the coast. Founded by Giuseppe Domenico Larosa, whose Sicilian heritage is deeply woven into the restaurant’s philosophy, Royalbeef has become a destination for meat enthusiasts, sourcing top-quality cuts from sustainable farms in Campania and Puglia, as … Continue reading A Butcher’s Cut and a Baker’s Craft: Royalbeef x Splendori Pizza Redefines Ostia’s Dining Scene

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Satricum: A Restaurant’s Whimsical Culinary Journey with Pinocchio

First came Alice in Wonderland, and now it’s Pinocchio, a natural continuation of Satricum’s signature blend of creativity, whimsy, and flavor. Dining here is an immersive experience, where Chef Max Cotilli wields his culinary ingenuity to craft exceptional dishes that are as imaginative as they are delicious. Complementing his artistry is Sonia Tomaselli, whose expertise in wine pairing and her warm, professional hospitality elevate every … Continue reading Satricum: A Restaurant’s Whimsical Culinary Journey with Pinocchio

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Just 50 kilometers south of Rome, along a quiet country road in the Agro Pontino, Satricum surprises with its unassuming exterior, leading to an extraordinary dining experience. Inside, impeccable service and outstanding cuisine pay tribute to the history and culture of Borgo Le Ferriere. Once a vital hub of commerce and cultural exchange for the Latins, Volsci, and Romans, Borgo Le Ferriere connected the Sea, … Continue reading Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Rowena Dumlao
Central Italy, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy

N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef

Tucked inside the 4-star Hotel Antico Borgo di Sutri, just steps from the charming borgo of Sutri, N’Uovo Vino e Cucina is a fresh addition to Tuscia’s culinary landscape, quickly earning acclaim and making a lasting impression. Under the leadership of Chef Simone Lezzerini, the restaurant opened just over a year ago and has quickly earned prestigious accolades, including recognition in the 2025 Michelin Guide, … Continue reading N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef

Rowena Dumlao
Central Italy, Hotels, Hotels in Italy, Restaurants in Italy

Collins’ Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

Within the elegant walls of the Sina Brufani Hotel, set in the historic heart of Perugia, Restaurant Collins offers a dining experience that masterfully blends timeless tradition with contemporary creativity. Surrounded by Perugia’s cultural landmarks, including the National Gallery of Umbria and the Rocca Paolina fortress, the restaurant provides a captivating ambiance in the Sala del Cambio dining room and its charming outdoor dehors. The … Continue reading Collins’ Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Within Orvieto’s Palazzo Petrus, a stunning 16th-century deconsecrated church has been transformed into Coro, a restaurant celebrating the rich gastronomy of Umbria through refined techniques and global influences. Founded by Chef Roland Bukri and Restaurant Manager Francesco Perali, Coro immerses guests in the essence of the region, highlighting local ingredients and culinary traditions. Bukri’s dishes artfully blend Italian flavors with a depth of knowledge and … Continue reading Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Educazione Marinara: Fiumicino’s New Spot for Authentic Simplicity

Located just off Fiumicino’s renowned dining strip, Via di Torre Clementina, near the point where the Tiber River meets the Tyrrhenian Sea, Educazione Marinara at Via del Canale is more than just a restaurant, it is a project rooted in a clear concept and guided by principles essential to its founders. This seafood-focused eatery, a shared vision of co-owners Riccardo Agus and Chef Davide Mobrici, … Continue reading Educazione Marinara: Fiumicino’s New Spot for Authentic Simplicity

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

La Bonne Bouteille: Wine and Stunning Lake Views in Castel Gandolfo

Set in the picturesque town of Castel Gandolfo in the Castelli Romani, La Bonne Bouteille offers more than just wine – it’s a gateway to the flavors and beauty of the region. Owned by Martina Buonocore with the support of her father, Stefano Buonocore, this charming wine bar boasts a prime vantage point overlooking Lago di Albano and the hillside terrain. Inside, a large window … Continue reading La Bonne Bouteille: Wine and Stunning Lake Views in Castel Gandolfo

Rowena Dumlao
Restaurants, Restaurants in Italy, Restaurants in Rome

Taste the Emotions with the New ‘Inside Out’ Menu by the Chefs at Allegrío Rome

Starting on October 1, 2024, Allegrío will bring vibrant emotions to the table with its new “Inside Out by Allegrío” menu, inspired by the animated film Inside Out. Located at 114 Via Veneto and led by Creative Director Sabrina Corbo, Allegrío continues to captivate guests with its blend of tradition and creativity. This new menu joins the existing “Signature” and “La Tradizione” offerings, delivering a … Continue reading Taste the Emotions with the New ‘Inside Out’ Menu by the Chefs at Allegrío Rome

Rowena Dumlao
Events, Hotels, Hotels in Italy, Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Sofitel Rome Unveils Its Festive Table: A Blend of Italian and French Elegance

As the holiday season draws near, Sofitel Rome Villa Borghese has unveiled a sneak peek of its highly anticipated Christmas and New Year’s menus. The exclusive preview, held at the hotel’s Settimo Roman Cuisine & Terrace, introduced a festive dining experience that seamlessly combines the best of Italian and French gastronomy, crafted by Chef Giuseppe D’Alessio. Located in the heart of Rome, with stunning views … Continue reading Sofitel Rome Unveils Its Festive Table: A Blend of Italian and French Elegance

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Brassica Osteria Contemporanea: Where Chef Andrea Madonia Crafts an Innovative Tuscan Menu

Chef Andrea Madonia is at the heart of Brassica Osteria Contemporanea, bringing a wealth of experience and innovation to Tuscan cuisine. After training at the prestigious Bracali and gaining early recognition as a finalist in the Emerging Chef Competition in 2015, Madonia has become part of the new generation of talented chefs in Italy. His career includes key Executive Chef roles at Ristorante I’Poggio and … Continue reading Brassica Osteria Contemporanea: Where Chef Andrea Madonia Crafts an Innovative Tuscan Menu

Rowena Dumlao
Central Italy, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy

Favorita Osteria Emiliana: A Taste of Emilia in the Heart of Umbria

Situated between the rolling hills of Umbria, just a short distance from Assisi and Perugia, Favorita Food and Wine Resort offers an unforgettable blend of Emilian culinary tradition and Umbrian hospitality. The resort, managed by the Capedri family, transports the rich flavors of Emilia-Romagna into the heart of Umbria, where the love for food and warm hospitality converge in a picturesque countryside setting of Bastia … Continue reading Favorita Osteria Emiliana: A Taste of Emilia in the Heart of Umbria

Rowena Dumlao
Central Italy, Hotels, Restaurants, Restaurants in Italy

Monastero di Cortona Hotel & Spa: A Blend of History, Hospitality and Luxury in Tuscany

One of the most remarkable aspects of Italy is the revival of centuries-old monuments, carefully restored into places of exceptional hospitality, where modern luxury merges with the soul and history of the location. Monastero di Cortona Hotel & Spa exemplifies this transformation, nestled in the heart of Cortona, an ancient city that was once part of the Etruscan Dodecapoli, within a beautifully restored 15th-century monastery. … Continue reading Monastero di Cortona Hotel & Spa: A Blend of History, Hospitality and Luxury in Tuscany

Rowena Dumlao