BucaVino in Rome: Inspiration From Nonna’s Old Recipes

Behind BucaVino Restaurant are two siblings, Andrea and Francesca Romana Palmieri. They are the engines of the restaurant who keep the place running smoothly with an equal division of territories, Andrea, the chef, in the kitchen while Francesca, the sommelier, stays in the dining area. Prior to the opening of the restaurant in 2007 both didn’t have anything to do with the food sector. Andrea … Continue reading BucaVino in Rome: Inspiration From Nonna’s Old Recipes

An All-Day Gastronomic Voyage at CON.TRO Contemporary Bistrot in Rome

When the sun rises, the hot ovens bake leavened products at CON.TRO Bistrot and the exhilarating scent of freshly baked pastries emanates from them as the neighborhood wakes up. At 7:00 everyday the bistrot opens its doors to start a full day of gastronomic voyage from breakfast until after dinner at midnight (with the exception of this period when the Anti-Covid regulations allow restaurants to … Continue reading An All-Day Gastronomic Voyage at CON.TRO Contemporary Bistrot in Rome

Posto Nuovo in San Benedetto del Tronto: The Redefined Cuisine of Davide Camaioni

Meaning new place, Posto Nuovo is literally the place with the new concept of redefining the local cuisine. Posto Nuovo is a restaurant wherein the kitchen is a laboratory where experiments are conducted, ingredients are tested, ideas are conceived and dishes are styled. In the middle of all these is Chef Patron Davide Camaioni, a young chef who grew up in his family’s historical restaurant, … Continue reading Posto Nuovo in San Benedetto del Tronto: The Redefined Cuisine of Davide Camaioni

On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

Masi Wine Bar Cortina. It’s a different world up there. At an altitude of 1,778 meters high on the terrace of Col Drusciè, enveloped by the Dolomites, one of the most fascinating mountain ranges in the world and a UNESCO World Heritage Site, this particular wine bar is a little paradise on top of the world. It can be reached by the Tofana – Freccia … Continue reading On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

There’s a certain charm that mountain restaurants in the Dolomites emit like El Brite de Larieto. Immersed in a larch forest at an altitude of 1664 meters asl below the peaks of Monte Cristallo, it is a pretty paradise that highlights the tradition of the Dolomites through their gastronomic offerings. When the Gaspari family took over the unused structure in 2004, they had miraculously restored … Continue reading The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

SanBrite is more than a farmhouse. Owners Riccardo Gaspari and wife Ludovica Rubbini, respectively chef and sommelier, define it as an agricucina (agri-cuisine) where most of the products like the cheese, meat, and vegetables come from the Gaspari family production which then acquire interesting new shapes and flavors as they pass through the hands of the chef. Meaning healthy mountain hut in the local Ladin … Continue reading Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

There are many magnificent places that take part in the beauty of Italy and undoubtedly, the Amalfi Coast is one of those. The resplendence of its landscape along the mountainous coastline with the blue Tyrrhenian Sea takes your breath away. Located just south of Naples in the Campania region, Amalfi Coast is also easily reachable by car or by public transport. Driving along SS 163, … Continue reading Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

You will have to give up your dusty hiking boots and shorts to casual elegant clothes when you venture into the door of Ristorante Tilia, a Michelin-starred restaurant in the heart of the Dolomites. The restaurant is housed in a small modern glass and steel structure in the middle of the park of the former Grand Hotel Dobbiaco where Chef Chris Oberhammer and wife Sommelier … Continue reading Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its cove-studded coastline. Indeed, it is one of Italy’s holiday destinations … Continue reading A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way to dishes that we once knew. Let’s speak about a … Continue reading The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Straforno in Rome: Focaccia, Pizza and Burgers

Matteo Pavani and his family aimed for a different approach to pizza making when they opened Straforno in November of 2014. The pizzeria is a joint effort of Matteo, his father Alessandro, his uncle Gianluca, the technicians of the dough, and his aunt Laura, dubbed as the queen of the pastries which is strictly homemade. Straforno offers three methods of cooking pizzas: the traditional cooking … Continue reading Straforno in Rome: Focaccia, Pizza and Burgers

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a good selection of the local wines make up the menu … Continue reading Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A restaurant splashed with colors gives life to this restaurant located just around the corner of the Conversano Castle built by the Normans in 1094 along the wide walking road Corso Domenico Morea. Created in 2004 by co-proprietors Matteo Fratella and Mimmo Perricci, Pizzeria Terrarossa was a union between gastronomy and art of Puglia, a place where the culinary identity of an incredible land and … Continue reading The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with large umbrellas giving shade to the tables in the outdoor … Continue reading Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine cellar in the local dialect, La Crota is now reaching … Continue reading La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines